This particular ingredient-focused version of the podcast is delivered to you interruption-free by the brewing-ingredient specialists at BSG.
At the moment’s beer drinker loves pale beer greater than ever, and over the course of the previous decade, brewers have been feeding this shift by releasing lighter and lighter coloured IPAs that pack an analogous taste punch with out the heft that specialty malts can carry. To assist brewers obtain that taste with out the colour, Gambrinus and BSG lately introduced IPA Malt, a brand new home malt designed for IPA brewers who crave that low SRM beer colour however nonetheless need character within the malt that may stand as much as as we speak’s huge hop payments.
In as we speak’s highlight episode, Ashton Lewis (Coaching and Technical Help Supervisor for BSG), Ken Smith (Director of Operations for Gambrinus Malting), and Blake Masoner (Cofounder and Head Brewer for Craft Coast Beer & Tacos in Oceanside, California), be a part of the podcast to debate this new malt. Over the course of the dialog, they cowl it from preliminary temporary via improvement and into brewing, exploring the way it works, what it’s able to, and what else could also be in retailer for brewers who attempt it. Alongside the best way, they cowl:
- the home malt’s English-like biscuity character that contrasts with the grassiness of Continental malt
- agronomic and malthouse particulars behind the malt
- understanding how flavors translate from the malt into completed beer
- utilizing the malt at one hundred pc whereas attaining taste in a low-FG beer
- exploring different beer kinds IPA Malt could also be fitted to
This particular highlight episode is delivered to you by BSG & Gambrinus. As each brewer is aware of, BSG leads the best way within the brewing trade by supplying the best elements and provides to brewers at aggressive costs, and they’re trusted by lots of the most revered brewers within the craft group. Attempt the brand new Gambrinus IPA Malt as we speak, out there completely via BSG.
