A wealthy, hearty mutton curry cooked with tender items of meat and gentle potatoes in fragrant Indian spices. This basic dish combines the robustness of mutton with the consolation of potatoes, all simmered in a flavorful gravy that is good for particular events or weekend household meals.
Mutton Curry with Potatoes is a beloved dish that brings again reminiscences of Sunday household lunches. This recipe turns easy elements into one thing magical – juicy mutton items and creamy potatoes soaked in a spice-rich gravy. I discovered this model from my mother, and it’s turn out to be my go-to recipe after I need to create one thing particular with out spending hours within the kitchen.
In regards to the Recipe
This recipe strikes the proper stability between ease and style. You’ll love how the mutton turns into tender whereas absorbing all of the flavors from the spices. The potatoes add a stunning thickness to the gravy and make it extra filling. It’s a one-pot meal that’s preferrred for each novices and skilled cooks.
Why You’ll Love This Recipe
You’ll respect how easy this recipe is – no fancy strategies or hard-to-find elements wanted. The strain cooker does many of the work, making the meat tender and juicy. The gravy is wealthy however not overwhelming, and the potatoes take in all these fantastic spices. It’s additionally nice for meal prep because it tastes even higher the subsequent day.
Mutton Curry with Potatoes
Why You’ll Love This Recipe
You’ll respect how easy this recipe is – no fancy strategies or hard-to-find elements wanted. The strain cooker does many of the work, making the meat tender and juicy. The gravy is wealthy however not overwhelming, and the potatoes take in all these fantastic spices. It’s additionally nice for meal prep because it tastes even higher the subsequent day.
Cooking Suggestions
– Minimize the mutton items uniformly for even cooking
– Brown the meat effectively initially for higher taste
– Don’t skip the low-heat cooking steps – they construct taste
– Add potatoes after the meat is partially cooked so that they don’t get mushy
– Preserve stirring throughout the frying stage to forestall sticking
Serving and Storing Ideas
Serves 4-6 individuals. Complete prep and cooking time: 45 minutes. Serve sizzling with rice or rotis. Leftovers preserve effectively within the fridge for 2-3 days – simply reheat gently with a splash of water. The flavors truly enhance the subsequent day.
Comparable Recipes
- Mutton Biryani
- Lamb Rogan Josh
- Mutton Do Pyaza
- Keema Curry
Nutrient Advantages
Mutton is filled with protein and iron. It’s additionally wealthy in vitamin B12 and zinc. The spices used have anti-inflammatory properties, and the potatoes present energy-giving carbohydrates. This mix makes for a nutritious, filling meal.
Mutton Curry with Potatoes
A wealthy, hearty mutton curry cooked with tender items of meat and gentle potatoes in fragrant Indian spices. This basic dish combines the robustness of mutton with the consolation of potatoes, all simmered in a flavorful gravy that is good for particular events or weekend household meals.
Substances
- 1 kg Mutton
- 1 cup Onion Paste
- 3 tsp Ginger Garlic Paste
- 1 cup Tomato Puree
- 2 tbsp Oil
- 1 tsp Turmeric Powder
- 1 tbsp Dhania Powder
- 1 tbsp Coriander Powder
- 2 tsp Jeera Powder
- 1 tsp Garam Masala Powder
- 3 to 4 Potatoes (lower into halves and peeled)
- Salt as per style
Directions
-
Warmth the oil in a thick bottomed strain cooker and add the mutton.
-
Add salt and fry the mutton on excessive warmth until all of the water is evaporated.
-
Decrease the warmth and blend within the onion and ginger garlic paste.
-
Proceed to fry on low fireplace and stir once in a while until the onion paste is browned along with the mutton.
-
Combine within the potato halves and the tomato puree.
-
Combine within the spices and add 2 tbsp of water and proceed to fry and stir on low fireplace.
-
Preserve cooking on low fireplace for at the very least 10 minutes including just a few tbsp of water if the spices start to stay to the underside of the strain cooker.
-
Add 2 and a half cups of water and salt to style.
-
Stress cook dinner the meat for round 7 to eight minutes until it’s tender and a bit of gravy stays.
-
Serve with plain rice or rotis.
Join our publication
Regularly Requested Questions
Can I make this recipe with out a strain cooker?
Sure. Use a heavy-bottomed pot with a lid and cook dinner on low warmth for about 1.5-2 hours, or till the meat is tender. Add water as wanted to take care of the gravy consistency.
How can I cut back the cooking time?
Minimize the meat into smaller items and marinate it for half-hour in ginger-garlic paste earlier than cooking. This helps tenderize the meat sooner.
How do I do know when the mutton is completely cooked?
The meat must be tender sufficient to simply pull aside with a fork however shouldn’t be falling aside fully. It ought to nonetheless have a pleasant chunk to it.
