French bread filled with heat, creamy Mississippi Sin Dip topped with melted cheese, inexperienced onions, and savory ham. All prepared in beneath an hour! Prepare for a taste explosion!
A SAVORY, CREAMY APPETIZER DIP
I’ve zero concept how this obtained its identify aside from it was in all probability invented by somebody in Mississippi they usually had been making an attempt to meet up with a catchy identify. I’ve been creating recipes a very long time and loopy, funky names all the time make of us wish to make (or no less than take a look at) a recipe – ha! Mississippi Sin Dip has change into one in all my go-to favourite social gathering dips. It’s creamy, tacky, and loaded with savory taste and the truth that it’s served in a French bread loaf bread bowl makes it the right decide. It’s so good, I typically wish to make a second loaf only for myself!
FREQUENTLY ASKED QUESTIONS:
Mississippi appears to get all of the scrumptious recipes named after it. I imply, whats up Mississippi Pot Roast and all of it’s pretty variations and Mississippi Mud Truffles and extra. It appears to be that any Southern type of recipe simply will get named Mississippi one thing. The sin a part of the identify isn’t associated to a particular occasion or something unhealthy, it’s extra of a playful expression about how decadent or comforting one thing. This dish particularly checks these containers with the ham, shredded cheese, and bitter cream.
You’ll be able to serve this with crackers, veggies, or chips (and naturally a few of the bread it’s in) – the sky is the restrict since so many dippers work with this.
You would make this forward of time and bake it earlier than your company arrive. Reheat as crucial.
You’ll be able to bake this within the oven with out the bread bowl. You should use an 8×8 or 9×9-inch baking dish.
You’ll be able to prepare dinner this in a gradual cooker on low for 1-2 hours earlier than your company arrive (so long as the bread loaf suits).
I don’t see why not. It could possibly be a creamy chilly dip should you’d like.
You should use any bread of your selection for this. Italian or French are my favorites.
You would substitute the ham for bacon, crab meat, or finely shredded hen.
This dip will probably be good within the fridge for as much as 3 days. You’ll be able to reheat the dip within the microwave or oven. The bread might get a bit tender within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- shredded cheddar cheese – your selection of cheese can be utilized. I believe Monterey Jack, Colby Jack and even Pepper Jack would work rather well.
- bitter cream – you may use mayonnaise should you don’t like bitter cream and even plain Greek yogurt.
- Rotel – that is an elective ingredient should you don’t like tomatoes or can’t eat them.
- cream cheese – softened to room temperature. If you happen to overlook to drag it out forward of time, attempt a few of these Tricks to Soften Cream Cheese Rapidly.
- chopped ham– I shared another choices so that you can attempt within the Ceaselessly Requested Questions part above. Additionally, leftover ham can be utilized or you’ll be able to seize a ham steak and chop it up. If you happen to want a fast choice, simply seize the ham that’s already diced from the grocery retailer.
- Worcestershire sauce
- garlic powder, garlic powder and black pepper – I don’t add any extra salt as a result of the ham already has salt in it in addition to Worcestershire Sauce however I do encourage you to check the seasoning to get it the way you prefer it.
- crimson pepper flakes – don’t like several spice in any respect? Simply skip this ingredient.
- French bread loaf– should you want a distinct sort of bread to make use of, scroll up and take a look at one of many questions within the Ceaselessly Requested Questions space.
- inexperienced onion – this provides nice shade and taste however should you aren’t an onion fan, attempt utilizing some chopped parsley.
HOW TO MAKE MISSISSIPPI SIN DIP
Preheat the oven to 350° F. In a bowl add 2 cups shredded cheddar cheese, bitter cream, Rotel, cream cheese, 1/2 cup of ham, Worcestershire sauce, and dried seasonings. Combine till mixed. Put aside.
Reduce the highest of the bread into an oval form. Reduce down, however don’t minimize via the opposite aspect of the bread. Reduce the highest of the bread into items for dipping. Hole out any extra bread with clear fingers. You should use that bread for dipping.
Switch the cheese combination to the hollowed-out loaf of bread. High the cheese combination with the rest of the cheese.
Wrap the loaf with aluminum foil. Attempt to go away further room so the foil doesn’t contact the cheese. Bake for 45 minutes or till heated via. Take away from the oven. High with the rest of the ham and inexperienced onions.
You can too sprinkle crimson pepper flakes on prime
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Stop your display from going darkish
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Preheat the oven to 350° F.
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In a bowl add 2 cups shredded cheddar cheese, 14 ounces bitter cream, 10 ounce can Rotel, drained, 8 ounce bundle cream cheese, softened to room temperature, 1/2 cup chopped ham,1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper and 1/4 teaspoon crimson pepper flakes. Combine till mixed. Put aside.
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Reduce the highest of 16 ounce French bread loaf into an oval form. Reduce down, however don’t minimize via the opposite aspect of the bread. Reduce the highest of the bread into items for dipping.
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Hole out any extra bread with clear fingers. You should use that bread for dipping.
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Switch the cheese combination to the hollowed-out loaf of bread.
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High the cheese combination with the rest 1/2 cup shredded cheddar cheese.
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Wrap the loaf with aluminum foil. Attempt to go away further room so the foil doesn’t contact the cheese.
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Bake for 45 minutes or till heated via. Take away from the oven. High with the the rest of the ham and inexperienced onions.
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You can too sprinkle crimson pepper flakes on prime then serve.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 358kcal | Carbohydrates: 24g | Protein: 14g | Fats: 23g | Sodium: 565mg | Fiber: 1g | Sugar: 4g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
