This mini cheesecake recipe is the last word straightforward dessert! With a crunchy graham cracker crust and a traditional chilly and creamy cheesecake filling. Scrumptious with whipped cream, chocolate ganache, or recent fruit on prime. Baked in cupcake liners, and no water bathtub required, that is as straightforward as cheesecake will get!
Mini Cheesecake Recipe
Cheesecake is my FAVORITE dessert. So I needed to give you a mini model of my web well-known New York-Type Cheesecake and Traditional Cheesecake. That is such an awesome mini dessert recipe for Memorial Day, 4th of July, commencement events, or summer season picnics!
Causes to Love Chew-Sized Cheesecakes:
- You bake the cheesecake filling in a muffin pan lined with cupcake liners, making clear up fast and simple!
- No fussy water bathtub or springform pan required!
- Every part you’re keen on a few full sized cheesecake recipe, however in cupcake kind.
- Particular person parts make it straightforward to serve a crowd… or observe portion management.
- Makes precisely one dozen particular person cheesecakes! However you possibly can simply double it for those who want extra.
- Scrumptious with whipped cream, chocolate sauce, or recent fruit… you will get tremendous inventive with the toppings.
- All the time a crowd-pleaser at events and celebrations!
Mini Cheesecake Components
- Graham Cracker Crumbs: You should use crushed graham cracker crumbs or purchase the sleeves of graham crackers and crush them your self. To do that, place them in a blender or meals processor and pulse till utterly crushed. Then measure and use the quantity known as for.
- Granulated Sugar: Don’t sub brown sugar right here, as it’ll change the style, texture, and look.
- Salt: A tiny sprint helps steadiness sweetness and improve the opposite flavors.
- Unsalted Butter: Melted butter is the binder for the graham cracker crust. In a pinch, salted butter could also be used if wanted, however you’ll wish to omit the salt known as for.
- Cream Cheese: Full-fat cream cheese provides the cheesecake filling the perfect style and texture. Convey your cream cheese to room temperature earlier than utilizing it on this recipe. And use brick-style cream cheese for finest outcomes.
- Bitter Cream: Full-fat works finest and convey it to room temperature earlier than use. In the event you can’t discover bitter cream, you need to use full-fat plain Greek yogurt as a substitute.
- Vanilla Extract: Only a sprint provides wealthy vanilla taste and enhances all the opposite flavors. All the time use actual vanilla extract, not imitation vanilla.
- Eggs: You’ll wish to use giant eggs, which might be at room temperature. This recipe calls for two giant eggs and 1 giant egg yolk.
- Lemon Juice: Simply 1 teaspoon provides a burst of brightness to the flavour with out tasting “lemony”. You could omit this ingredient in a pinch, no want to interchange it with anything!
- Heavy cream: Aka whipping cream, this makes our mini cheesecakes additional wealthy and creamy, so don’t skip it! Don’t change heavy cream with milk! You’ll additionally want heavy cream for those who plan on making selfmade whipped cream.
The right way to Make Mini Cheesecakes
- Baking Prep: Preheat the oven not less than 20 minutes earlier than you propose on baking. Line a muffin tin with paper muffin liners. I counsel utilizing a lighter coloured muffin tin for finest outcomes.
- Make the Graham Cracker Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and melted butter. Stir all the things collectively till evenly mixed.
- Pre-Bake Crust: Add the crust to the muffin tin and bake for five minutes. Cut back the oven temperature and set the muffin tin apart till wanted.
- Make the Cheesecake Filling: Use a meals processor to beat the cream cheese and sugar. And scrape the perimeters and backside of the bowl in between pulsing. The cheesecake pie filling needs to be silky easy with no giant lumps of cream cheese. No want so as to add the eggs one after the other.
- Fill the Muffin Tin: Evenly divide the cheesecake batter filling among the many muffin cups. Pouring it on prime of the ready graham cracker crust. And filling every mildew up all the way in which to the highest of the muffin tin, the molds will likely be very full.
How Lengthy to Bake Mini Cheesecakes
- Bake the Mini Cheesecakes: Place the muffin pan within the preheated oven and bake for 16 minutes. Flip off the oven and go away the door closed for an additional 10 minutes. The cheesecakes ought to nonetheless look jiggly at this level, however don’t fret, as a result of they’ll agency up as they cool!
- Cool to Room Temperature: Take away the muffin pan from the oven and place the pan on a wire rack. Cool to room temperature, about 45 minutes. As soon as cool to the contact, place the muffin tin within the fridge to sit back for not less than 2 hours.
- Time to Serve: As soon as the cheesecakes are cool, take away them from the pan and serve! Prime with whipped cream or your favourite cheesecake toppings proper earlier than serving.
The right way to Retailer Mini Cheesecakes
Do you know you possibly can retailer mini cheesecake within the fridge for as much as 5 days?! As a result of you possibly can… making these bite-sized cheesecakes the right make-ahead get together dessert.
- Place the muffin pan on a wire rack and funky to room temperature.
- Rigorously take away the cheesecakes from the muffin tin and switch to an hermetic container.
- Place the container within the fridge and hold chilled till wanted, as much as 5 days. Or freeze in line with the directions beneath!
The right way to Freeze Mini Cheesecakes: Seize a Freezer Bag
You’ll be able to freeze mini cheesecakes for as much as 2 months! The cheesecake filling stays tremendous creamy and the graham cracker crust stays delightfully crunchy. So I all the time have a couple of of those hiding in my freezer for “dessert emergencies”!
- Merely cool to room temperature. Then place the muffin tin within the freezer for about 20 minutes, or till they mini cheesecakes really feel stable.
- Take away the muffin tin from the freezer and punctiliously take away the cheesecakes from the pan.
- Tightly wrap every mini cheesecake in saran wrap and freeze till stable. Then organize the stable cheesecakes in a freezer bag and freeze till wanted!
- Thaw within the fridge in a single day earlier than serving. Then prime with whipped cream – or your favourite cheesecake toppings – and serve! Don’t be stunned if these are wolfed up in lower than 20 minutes!
Mini Cheesecake Toppings
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Extra Mini Cheesecake Recipes:
- Mini Chocolate Cheesecakes
- Mini Pumpkin Cheesecakes
- Mini Lemon Cheesecakes
- Mini Pecan Pie Cheesecakes
- Mini Salted Caramel Chocolate Chip Cheesecakes
