Two thumbs up for these Mediterranean nachos. They’re shiny, recent, creamy, and crunchy. They arrive collectively simply and disappear shortly.
These aren’t your typical nachos – heat, loaded with cheese, and wealthy. As a substitute, consider kicked-up pita chips and hummus the place cool yogurt, juicy tomatoes and cucumbers, briny olives, salty cheese, and punchy lemon all come to the celebration. They’re delish!
I made my very own pita chips. They had been recent, flavorful, and tremendous crispy. I extremely advocate making your personal. It’s simple, they style nice, and you may customise the seasoning.
I’ll undoubtedly be making these nachos once more (do-it-yourself pita chips required) with two modifications: First, I’ll drop extra small dollops of hummus and yogurt on the chips (vs. bigger dollops). The even distribution of hummus and yogurt is required in opposition to the dry/crispy chips plus the hummus and yogurt act because the “glue” that retains the toppings “caught” to the chips. Second, we are going to use rather less parsley and we’ll serve additional lemon wedges on the aspect.
These Mediterranean nachos are tasty and so they make a fantastic meatless choice. They’d be nice at a celebration. They wouldn’t journey properly assembled however you might simply take all of the parts and assemble them after arriving. Prep work accomplished, these come collectively shortly.
