At its top, Pompano Seaside’s Odd Breed in Pompano Seaside was one of many best-regarded breweries in Florida, profitable 4 GABF medals over a span of three years, and delivery mixed-culture beers to followers around the globe. Nevertheless, real-estate market forces finally labored towards the area of interest brewery, and founder and brewer Matt Manthe closed up store in the summertime of 2024.
That’s no motive to not speak brewing, nonetheless, and Manthe discovered loads over his years shepherding his combined cultures from homebrew to business scale, altering and adapting processes alongside the best way. Whereas he’s now brewing traditional lager and ale types within the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers nonetheless maintain a robust place in his coronary heart.
On this episode, he discusses:
- constructing a combined tradition by way of homebrewing
- shifting from mixed-culture to Saccharomyces fermentation to regulate acid manufacturing
- selecting main strains, from London Ale III to 34/70, to optimize taste, handle acidity, and extra
- boosting hops with particular flavors and aromas for fermentation precursors
- challenges with fruit processing and refermentation
- the significance of not letting barrels sit unfilled
- mixing very completely different base beers to attain a completed product that’s better than the sum of its components
And extra.
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