With out being too dramatic, I feel this recipe for marinated lentil salad with feta cheese was merely good! A comparatively easy recipe with simply discovered substances which, when mixed, produced a ton of attention-grabbing savory/barely candy flavors. You merely can’t go mistaken when French inexperienced lentils are soaked in a heat spiced nut French dressing, completely spiced by cumin seeds, coriander, and garlic, after which completed with crimson wine vinegar, pecans, yellow raisins and feta.
I first loved this heat lentil salad topped with a chunk of pan-seared Moroccan salmon (minus the salad), which was a beautiful mixture. Fortunately, it didn’t finish there because the flavors solely improved over time which allowed me to devour them once more as a “easy salad” (i.e., proper out of the bowl from the fridge!!) and eventually served them as an accompaniment to a easy piece of grilled cod. Actually, a particular and versatile, one among a sort dish! Don’t move it up!
