Marinated Feta Turkey Sandwich

For this summery sandwich, treating the feta slabs like a protein and marinating them in an fragrant, fruity mix of olive oil, vinegar, Calabrian chiles, and coriander seeds infuses the cheese with acidity and floral warmth. Whereas the tangy feta absorbs the colourful flavors of the marinade, it additionally tenderizes the purple onion slices and mellows their sharp astringency. You too can make a vegetarian model of this sandwich by omitting the sliced turkey.

Are all feta blocks bought in brine?

Not all feta blocks are bought in brine. Some manufacturers wrap their feta in plastic, whereas others package deal it in a container with out brine. Feta is usually bought in a saltwater-based brine for a couple of causes: to stop early spoilage and maintain the cheese recent; to retain moisture; and to boost its signature tangy, salty taste. Leftover feta brine can be utilized in a wide range of methods, like tenderizing grilled rooster or so as to add acidity to a French dressing or dressing.

How spicy are Calabrian chilies? 

The spiciness of Calabrian chiles is usually thought-about medium, corresponding to cayenne pepper, with a warmth stage starting from 25,000 to 40,000 Scoville warmth models. Together with warmth, in addition they have smoky and fruity notes. 

Notes from the Meals & Wine Take a look at Kitchen

There are two bread choices for this sandwich: ciabatta or focaccia. Ciabatta has a chewier crust however a softer inside, whereas focaccia has a softer, extra pillowy texture total. The bread must be tender sufficient to soak up among the marinade whereas sustaining its construction with out turning into soggy. Should you plan to make use of store-bought focaccia, it’s finest to decide on a milder taste, comparable to olive oil and sea salt, so it doesn’t compete with the marinated feta.

Make forward 

Cowl and retailer marinated feta in an hermetic container within the fridge for as much as two weeks.