It’s virtually summer season, and in case you are like me and LOVE an excellent burger, you’re going to be consuming this Maple BBQ Cheeseburger till grilling season is over! Keep in mind to try my ideas and methods for making a unbelievable burger earlier than you get began.
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The Maple BBQ Cheeseburger:
The Maple BBQ Cheeseburger is a 1/3 pound burger, brushed with a mixture of maple syrup, garlic powder, onion powder, paprika, dried thyme, sea salt (<—my favourite!) and pepper. After prepping, these juicy burgers are grilled to perfection and smothered in cheddar cheese and BBQ sauce. Swoon!
The BBQ Sauce:
You should utilize your favourite BBQ sauce or…in case you are feeling like a weekend warrior you may make my Pink Wine BBQ Sauce, it’s straightforward!
The Toppings:
After all you possibly can prime this fabulous burger anyway you would like, I take advantage of lettuce, tomato, pink onion and typically avocado. When all of it comes collectively, it’s magic!
Love Burgers and Need Extra Recipes?
Strive my Turkey Burger with Basil Mayo!
A tremendous cheeseburger seasoned with maple syrup, dried herbs and spices and topped with cheddar and bbq sauce!
Course:
dinner, lunch, Major Course
Delicacies:
American
Key phrase:
cheeseburger, Maple BBQ Cheeseburger
Servings: 3 servings
-
1
pound
floor beef (ideally grass fed and 80/20 lean/fats ratio -
2 1/2
tablespoons
good high quality maple syrup -
1/4
teaspoon
garlic powder -
1/2
teaspoon
onion powder -
1/4
teaspoon
smoked paprika -
1/2
teaspoon
dried thyme -
1/4
teaspoon
freshly floor black pepper -
3
slices sharp or medium cheddar cheese - your favourite BBQ Sauce
Toppings:
- lettuce, tomato slices, pink onions, avocado
-
3
buns, my favourite are Brioche.
Clear and spray grill. Preheat grill to 400 levels
-
Use a knife to divide one pound floor beef into three equal parts. Take every portion, kind right into a ball, place on a plate and smash flat utilizing your palm. You need the burgers about 3/4 inch thick.
-
In a small bowl, whisk collectively maple syrup and all seasonings. Brush onto each facet or burgers.
-
When grill is prepared, place burgers on grill, shut lid, cook dinner both sides for 3-4 minutes for medium. Transfer burgers to higher degree of grill, add cheese and shut lid for 60 seconds to soften cheese
-
Whereas burgers cook dinner, put together lettuce, tomato and onion slices.
-
Take away burgers from grill. Place lettuce on the underside half of bun, add burger. Pour BBQ sauce on prime of burger, add toppings. Serve!
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