Malai Gollas is a wealthy Indian dessert that mixes colourful paneer balls with creamy payasam. This two-part recipe creates smooth, candy cheese dumplings soaked in sugar syrup, then served in a saffron-flavored milk pudding. It is good for particular events and festivals.
Malai Gollas brings collectively one of the best of two beloved Indian desserts – paneer-based sweets and creamy payasam. The dish options home made cheese balls in numerous colours, cooked in sugar syrup till they’re completely smooth. These are then mixed with wealthy, saffron-scented milk that’s been decreased till thick and creamy. The result’s an opulent dessert that’s each lovely to take a look at and scrumptious to eat.
In regards to the Recipe
This recipe reveals you the right way to make restaurant-style Malai Gollas proper in your kitchen. The method is damaged down into easy steps, beginning with making contemporary paneer and ending with a stunning dessert. Whereas it takes a while, most of it’s hands-off, letting you create one thing really particular with out an excessive amount of energetic work.
Why You’ll Love This Recipe
You’ll love making Malai Gollas as a result of it enables you to create one thing that appears fancy however makes use of fundamental components. The colourful paneer balls are enjoyable to make – like enjoying with edible playdough. The recipe is forgiving, so even when your balls aren’t completely formed, they’ll nonetheless style wonderful. Plus, the mix of soppy, candy cheese balls and creamy milk creates a dessert that’s certain to impress your loved ones and visitors.
Malai Gollas
Cooking Ideas
– Maintain the flame low whereas decreasing milk to keep away from burning
– Cool the stress cooker instantly after cooking the balls to maintain them smooth
– Add meals colours one by one to keep away from mixing up your parts
– Be certain that the sugar syrup isn’t too thick earlier than including the balls
– All the time use contemporary, full-fat milk for greatest outcomes
Serving and Storing Strategies
Serves 6-8 individuals. Whole preparation time: 7-8 hours together with soaking time. Serve sizzling or chilled in dessert bowls. Retailer within the fridge for as much as 2 days. The balls could be made forward and saved in sugar syrup for as much as 3 days.
Malai Gollas
Malai Gollas is a wealthy Indian dessert that mixes colourful paneer balls with creamy payasam. This two-part recipe creates smooth, candy cheese dumplings soaked in sugar syrup, then served in a saffron-flavored milk pudding. It is good for particular events and festivals.
Elements
For Paneer:
- 1 litre Milk
- 1/4 tsp Citric Acid
- 1 1/4 Rava
- 3 cups Sugar
- 2 cups Water
- Rose Essence (few drops)
- Meals Colors (as required)
For Payasam:
- 1 litre Milk
- 3/4 cup Sugar
- Saffron (few strands)
- Assorted Nuts (blanched)
- Vanilla Essence (few drops)
Directions
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Put together paneer with milk.
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Knead the dough and divide it into 4 parts.
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Maintain one portion as white and add colors to every portion individually.
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Make small balls.
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Warmth sugar and water collectively in a stress pan.
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Stir until it’s dissolved utterly.
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When it begins boiling cut back flame and add ready balls in it.
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Shut with lid and maintain the load.
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Prepare dinner precisely for 12 minutes in decreased flame.
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Change off the range and instantly maintain underneath operating faucet water to chill it.
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Switch instantly to a different dish after opening the lid.
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Maintain apart for five to six hours to soak.
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Boil milk in a heavy vessel until it’s decreased to half.
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Add sugar and buts.
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Stir in decreased flame until sugar is dissolved.
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Take out gollas from syrup, squeeze and pot in boiling milk.
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Boil for five minutes in decreased flame.
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Add crushed saffron and take away from hearth.
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Combine essence.
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Serve sizzling or chilly.
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Steadily Requested Questions
Can I exploit store-bought paneer for this recipe?
Whereas potential, home made paneer works greatest because it’s brisker and softer. Retailer-bought paneer may make the balls too agency and chewy. Contemporary home made paneer provides the right texture wanted for smooth, melt-in-your-mouth gollas.
Why do my paneer balls break within the sugar syrup?
This often occurs if the dough isn’t kneaded nicely sufficient or if the sugar syrup is just too thick. Be certain that to knead the paneer completely and maintain the sugar syrup barely skinny when including the balls.
How do I do know when the milk is decreased sufficient for the payasam?
The milk ought to cut back to half its authentic quantity and coat the again of a spoon. It ought to be creamy however nonetheless pourable. This often takes about 20-25 minutes of sluggish cooking.
