This particular low-carbohydrate and low-calorie centered episode of the podcast is delivered to you interruption-free by the yeast and fermentation specialists at White Labs. White labs has been on the forefront of innovation within the fermentation house for a lot of, a few years and brewers around the globe rely on their yeast and associated brewing merchandise to brew so many beloved beers. As we speak’s episode focuses on a topic very near founder Chris White’s coronary heart, low-carbohydrate and low-calorie brewing. Becoming a member of for the dialog are:
Sam Thompson: Director of High quality and Innovation, Lagunitas (Petaluma, California)
Teddy Gowan: VP of Brewing, Societe Brewing Firm (San Diego)
Chris White: Founding father of White Labs (San Diego)
Via the episode, they focus on every thing from how yeast and enzymes produce increased attenuation, constructing physique in beers with fewer carbs, utilizing hops in complementary methods, market place for low-carbohydrate and low-calorie beers, stylistic purposes, and far more.
White Labs by no means settles for “adequate,” and their modern spirit continues to advance the craft of fermentation, guaranteeing merchandise that defy the established order. They gas the brewing group by providing new product improvements, instructional sources, and a collaborative ambiance—empowering brewers to make the most effective beer attainable.
To study extra in regards to the vary of top-quality yeast, vitamins, and different fermentation options that White Labs gives to brewers, go to WhiteLabs.com.
