Meals & Beverage
Picture: Lou Malnati’s
April 28, 2025
Chicago’s Lou Malnati’s Pizzeria has a brand new limited-time solely partnership with Franks RedHot to introduce BuffaLou Rooster Pizza. The pizza is offered for dine-in, carryout and supply in any respect Lou Malnati’s areas and to ship by means of Tastes of Chicago, in keeping with a press launch.
The unique recipe will characteristic a proprietary mix of Lou Malnati’s home made ranch dressing and Frank’s RedHot’s Unique Cayenne Pepper Sizzling Sauce. The chef-crafted mix might be produced from scratch day by day in-house and used because the pizza’s ‘sauce’ mixed with contemporary Wisconsin mozzarella cheese, premium all-white meat rooster and contemporary parsley drizzled with the key sauce on prime.
“We have used Frank’s RedHot for years to make our signature handcrafted BuffaLou wing sauce,” Marc Malnati, proprietor of Lou Malnati’s Pizzeria, stated within the launch. “Our visitors cannot get sufficient of our signature sauce — so, we teamed up with Frank’s RedHot to shake issues up a notch and create one thing actually crave-worthy. The brand new BuffaLou Rooster Pizza recipe was impressed by our cooks, who serve this distinctive pizza recipe to our crew members as a ‘household meal’ earlier than shifts. We felt this collaboration was a pure match and the right partnership.”
Lou Malnati’s has been repeatedly run by the Malnati household because it began in 1971. The model has 70 areas in Chicago, Arizona and Wisconsin.
