This Loaded Crimson Potato Salad is like consuming a baked potato with all of the fixin’s. Crimson Bliss potatoes, a creamy Dijon dressing, bacon, inexperienced onions, and cheese make this a potato salad it would be best to carry to all of the potlucks and summer season picnics!
It’s grilling season! With grilling season comes sizzling climate and loads of picnics! And I really like me a great picnic, apart from the bugs, in fact.
I’m excited to spend a relaxed summer season with some burgers on the grill and loads of this Loaded Crimson Bliss Potato Salad. It’s tremendous straightforward to place collectively and is nice to eat with household and buddies. I’ve a sense they are going to be asking you to make this straightforward recipe again and again as a result of mine already has!
Substances for Loaded Potato Salad
Right here’s what you should make this traditional potato salad recipe:
- Small crimson potatoes
- Mayonnaise
- Honey Dijon mustard
- Kosher salt and black pepper
- Bacon, cooked and chopped
- Inexperienced onions, chopped
- Shredded Cheddar Jack cheese
Try the recipe card under for the precise quantities you’ll want of every ingredient.
Find out how to make Loaded Crimson Potato Salad
This crimson potato salad recipe is straightforward to make, however you should plan for some additional time within the fridge so the flavors can actually meld collectively.
- First, fill a big pot with water. Place it on the range and produce it to a boil over medium warmth.
- Subsequent, wash and gently scrub the potatoes with chilly water, eradicating any grime. Reduce them into about small items, about 1/2-3/4 inch cubes. (There is no such thing as a must take away the potato skins!)
- Now place the cubed potatoes into the boiling water and prepare dinner for 10 – 12 minutes or till fork tender. Drain and let the tender potatoes cool for about quarter-hour.
- In the meantime, make the dressing. Combine collectively the mayonnaise, Honey Dijon mustard, salt, pepper, bacon, and inexperienced onions in a small bowl.
- Place the nice and cozy potatoes into a big bowl and add the dressing and cheese. Gently combine collectively till well-coated.
- Cowl with plastic wrap or comparable and place the bowl into the fridge. Refrigerate for not less than two hours earlier than serving.
Recipe Variations
- Add some contemporary dill, pickle juice, and even chopped dill pickles to your salad.
- When you like eggs in your potato salad, add a couple of hard-boiled eggs to the combo.
- I desire tender crimson potatoes for this recipe, however you can also make potato salad with Yukon gold potatoes and even russet potatoes! They prepare dinner at completely different charges so ensure to regulate the prepare dinner time as wanted.
- Use a pointy cheddar cheese rather than the Cheddar Jack, or some other gentle cheese.
- You too can attempt one in all these potato salad recipes.
FAQs
How do I retailer leftover Potato Salad?
Retailer leftovers in an hermetic container within the fridge. It is going to keep contemporary for as much as 5 days!
Can I make Loaded Crimson Bliss Potato Salad forward of time?
You may make this conventional potato salad 1-2 days upfront if saved correctly. I wish to make it at evening to serve the following day. If you wish to preserve your bacon crispy, prepare dinner and add the chopped bacon simply earlier than serving!
Can I freeze Potato Salad?
Mayonnaise doesn’t freeze nicely, and the feel of this creamy potato salad will change when defrosted. So, I don’t advocate freezing this salad.
What ought to I serve with Crimson Bliss Potato Salad?
Fried hen or Hamburgers and sizzling canines all the time pair nicely with potato salad.
Sandwiches are one other nice selection for a foremost, like these Ham and Cheese Get together Sandwiches.
I additionally get pleasure from this straightforward potato salad recipe with my Pulled Pork or BBQ Shredded Rooster Sandwiches.
Extra Potluck Recipes
You should definitely add these different nice recipes to your potluck or picnic menu as nicely!
I ate numerous my grandmother’s Straightforward Three Bean Salad rising up and completely cherished it. Full of completely different types of beans, together with inexperienced beans, wax beans, and kidney beans marinated in a easy home made dressing, this salad is a powerhouse of plant-based protein, fiber, and important vitamins.
Each time I make this Pepperoni Bread, everybody loves and devours it. It’s made with straightforward home made pizza dough, pepperoni, and provolone cheese for one heck of a straightforward and scrumptious appetizer.
Primary Macaroni Salad is made with elbow macaroni, inexperienced pepper, onion, celery, mayonnaise, yellow mustard, and white vinegar. This dish has a lot of taste that’s certain to be a success and staple at each summer season BBQ!
Combining the simplicity of pasta with a medley of contemporary veggies and zesty herbs, this Italian Pasta Salad is my go-to for heat days. Make this fast and scrumptious dish that can change into a staple for straightforward summer season meals!
Make these Home made Baked Beans for household dinners, Fourth of July barbecues, and potlucks this summer season!
What are you bringing to the following neighborhood picnic? Let me know within the feedback under!
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Loaded Crimson Bliss Potato Salad
This Loaded Crimson Potato Salad is like consuming a baked potato with all of the fixin’s. Crimson Bliss potatoes, Dijon mustard, bacon, inexperienced onions, and cheese make this a potato salad good for summer season cookouts!
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Directions
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Fill a medium pot with water and inserting it on the range, set it to medium excessive to carry to a boil.
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Wash and gently scrub the potatoes with cool water, eradicating any grime. Reduce into cubes about 1/2-3/4 inches.
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Place potatoes into pot and prepare dinner for 10 – 12 minutes or till fork tender.
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To make the dressing, in a small bowl, combine collectively the mayonnaise, honey dijon mustard, salt, pepper, bacon and inexperienced onions.
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Drain the potatoes and permit to chill for about quarter-hour.
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Place right into a medium bowl and add the dressing and cheese. Gently combine collectively till nicely coated.
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Cowl and place bowl into fridge for not less than two hours earlier than serving.
Vitamin
Energy: 679kcal | Carbohydrates: 41g | Protein: 13g | Fats: 52g | Saturated Fats: 11g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 51mg | Sodium: 882mg | Potassium: 1150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 21mg | Calcium: 148mg | Iron: 2mg
This publish was initially printed Could 18, 2017. It has been up to date in format and with photos on Could 5, 2025.
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