New “Bag-in-Field” Mix Pushes the Envelope on Various Wine Packaging for Shoppers and Accounts
Paso Robles, CA (Could 15, 2025) —Linne Calodo as we speak introduced the creation of LC Crimson—a brand new estate-grown mix provided in “bag-in-box” packaging. LC Crimson is a high-end Grenache-based wine crafted to push the envelope and take advantage of the boxed wine format. Every field ($160 retail) accommodates the equal of 4 commonplace bottles. LC Crimson is obtainable on-line and on the tasting room, and the vineyard can also be taking wholesale orders from on-premise accounts.
“We wish wine drinkers to expertise what is feasible from a boxed wine,” mentioned Winemaker Matt Trevisan. “With the most recent packaging expertise, the standard of a boxed wine could be akin to any bottle—and there are different benefits to contemplate as effectively.”
The creation of LC Crimson was impressed by a collaborative effort launched by the Merriman’s Hawaii restaurant group, which requested a handful of its standout by-the-glass producers to create boxed choices. ““Merriman’s is on the forefront of sustainable restaurant practices and carbon neutrality,” Trevisan mentioned. “Boxed wine makes a variety of environmental sense for by-the-glass applications, particularly in Hawaii the place glass must be transported and recycled again on the mainland.”
Linne Calodo answered the decision with LC Crimson, its first-ever boxed wine—which is now being expanded as a direct-to-consumer providing and as a singular possibility for on-premise accounts. The wine is a mix of Grenache (72%), Syrah (20%) and Mourvèdre (8%) from Linne Calodo’s property Stonethrower Winery within the Willow Creek District of Paso Robles. LC Crimson was made in a method that emphasizes a contemporary, fruit-forward consuming expertise, making it good for the boxed wine format.
Eco and Client Pleasant
LC Crimson aligns with Linne Calodo’s dedication to proprietary “nature constructive” practices, which embrace no-till; dry farming; carbon sequestration via blended cowl crops; sheep grazing to handle cowl crops; and vitality and water conservation within the cellar. Equally, the boxed wine format conserves vitality, reduces prices and minimizes waste.
Moreover, LC Crimson could be consumed for a number of weeks after opening because the bag-in-box expertise retains the wine contemporary and proof against oxidation.
“LC Crimson augments conventional wine enjoyment,” Trevisan mentioned. “It’s good for individuals who simply need to have a glass of nice wine right here and there at residence, and for restaurateurs who could be assured that each glass they pour is constant.”
About Linne Calodo
Established in 1998 by Matt and Maureen Trevisan, Linne Calodo is a pioneering icon of Rhône-variety blends and Zinfandel-based wines from Paso Robles. The vineyard is called after the calcareous Linne Calodo soils discovered on the property winery within the westside Willow Creek District. Winemaker Matt Trevisan subscribes to a “nature constructive” farming ethos that emphasizes biodiversity, native lifeforms and species coexistence for the sake of making responsibly grown, vineyard-centric wines. Go to the secluded Linne Calodo tasting room on the nook of Freeway 46 West and Winery Drive, located adjoining to the working vineyard and property winery. See LinneCalodo.com.
