Immersive Tour Consists of Arms-On Winery Stroll, Cellar Tour, Guided Tasting Flight and Extra
July 17, 2025 (Paso Robles, CA) — Linne Calodo in the present day launched its new “Prolonged Expertise”—a one-of-a-kind tour that leads company by means of the winery, into the cellar and over to the tasting room for an unique tasting flight of 5 present releases and one uncommon library wine, all paired with cheese, charcuterie and estate-grown olive oil.
Every Prolonged Expertise is hands-on and customised to the pursuits of every group. Alongside the best way, company study Linne Calodo’s proprietary “nature optimistic” winery practices and the vineyard’s singular dedication to crafting blended wines as an alternative of single varietal wines. Every tour is led by a devoted vineyard information who has experience in each manufacturing and hospitality. The expertise is showcased in a brand new video and could also be booked on-line at LinneCalodo.com. The fee is $90 ($50 for members).
“We’re altering the sport for wine lovers who need to transcend the norm and personally join with what’s within the bottle,” mentioned Proprietor & Winemaker Matt Trevisan. “This tasting expertise is considerate, unhurried and distinctive—all the pieces we wish our company to really feel throughout their time at Linne Calodo.”
The Prolonged Expertise was deliberately developed to interact all the senses. “The Prolonged Expertise is a really tactile tour, you’ll really feel, see and scent all the pieces,” mentioned Linne Calodo Wine Educator Chase Welcher, who helped formulate the tour. “We begin with a stroll by means of our 100-year-old oak forest and into the winery, the place you expertise the terroir whereas taking a deep dive into our farming practices—and that’s only the start.”
A Paso Robles Trailblazer
Linne Calodo helped spark the Rhône-style mix motion in Paso Robles when Matt and Maureen Trevisan based their vineyard in 1998. The Trevisans are additionally longtime champions of Zinfandel blends that replicate the heritage of the area. Throughout greater than 25 vintages, Linne Calodo has created a few of the area’s most enduring and notable wines, together with Rising Tides, Overthinker and Cherry Crimson.
Linne Calodo subscribes to “nature optimistic” farming, a phrase that Trevisan coined to explain the proprietary winery practices at Linne Calodo. These practices draw closely from natural, regenerative and biodynamic faculties of farming, however don’t fall underneath any single certification. “In the course of the Prolonged Expertise, you’ll be taught why we choose to farm with out being boxed in by templates and checklists,” Trevisan mentioned. “Our strategy is particularly tailor-made to the well-being of our native surroundings and pure assets.”
About Linne Calodo
Established in 1998 by Matt and Maureen Trevisan, Linne Calodo is a pioneering icon of Rhône-variety blends and Zinfandel-based wines from Paso Robles. The vineyard is called after the calcareous Linne Calodo soils discovered on the property winery within the westside Willow Creek District. Winemaker Matt Trevisan subscribes to a “nature optimistic” farming ethos that emphasizes biodiversity, native lifeforms and species coexistence for the sake of making responsibly grown, vineyard-centric wines. Go to the secluded Linne Calodo tasting room on the nook of Freeway 46 West and Winery Drive, located adjoining to the working vineyard and property winery. See LinneCalodo.com.
