Limoncello Tiramisu Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Irresistible Limoncello Tiramisu is the simple, sweet-tart dessert you’re craving! And making this luscious deal with gained’t take you away from the seashore or the pool for lengthy: the prep is largely hands-off time within the fridge.

• No-bake: You don’t must activate the oven.
• Boozy deal with: This can be a enjoyable social gathering dessert! However you’ll be able to simply make this tiramisu alcohol-free in case you choose.
• Summer time twist: Creamy tiramisu is a traditional Italian dessert favourite, and this artistic citrus twist will likely be a crowd pleaser!
• Take a shortcut: Pressed for time? Use store-bought lemon curd, mascarpone, and woman fingers. Or make your personal in case you’d like a 100% from-scratch dessert.
• Beautiful! Sunny yellow lemon curd and billowy cream make the preferrred dessert for a summer time day.

My absolute favourite desserts are melt-in-your-mouth treats with a beautiful delicate, mousse-like texture, so I used to be thrilled to make and revel in this brightly flavored, boozy variation on the coffee-cocoa traditional. Primarily based on numerous recipes I’ve made utilizing mousse, whipped cream, and mascarpone, I’d warning you to not overwhip the mascarpone with the lemon curd combination. Moreover, when folding the lemon curd combination into the cream, fold briefly till simply mixed. The extra you combine, the upper the possibility it’ll separate as a consequence of its excessive fats content material. And in case you’re having hassle discovering mascarpone in your space, you’ll be able to simply make it your self with my mascarpone recipe!

Desk of Contents

What’s Limoncello Tiramisu?

• Limoncello Tiramisu is a creamy, layered, chilled dessert that gives a refreshing variation on tiramisu, one of many iconic Italian desserts. On this recipe, limoncello (a lemon liqueur), lemon curd, and contemporary lemon juice change the standard espresso, cocoa, and brandy or Marsala. That is an adult-only recipe. It accommodates alcohol, and because it isn’t baked, the alcohol doesn’t prepare dinner off.
  • Ladyfingers: Mild sponge biscuits take in the limoncello syrup and get delicate and tangy-sweet.
  • Syrup: The citrus syrup has a boozy kick.
  • Filling: Velvety lemon mousse filling combines the silkiness of lemon curd with wealthy mascarpone and billowy whipped cream.
• This Limoncello Tiramisu recipe is a no-bake dessert, except you select to make your personal ladyfingers. The lemon syrup is made on the stovetop. The lemon curd, mascarpone, and whipped cream mousse are merely blended collectively. After the tiramisu is assembled, it’s chilled earlier than serving. For extra scrumptious no-bake choices, try my Lemon Meringue Cheesecake, Banana Cream Pie, Strawberry Cheesecake, and Coconut Panna Cotta with Summer time Fruit.
• Limoncello Tiramisu (tiramisu al limon) is a contemporary spin on the traditional espresso model originating in Northern Italy within the Sixties. With its emphasis on Southern Italian citrus, Limoncello Tiramisu is a tasty new technique to get pleasure from this elegant dessert. You’ll adore all my tiramisu recipes, together with Traditional Tiramisu 100% from Scratch, Tiramisu Cake, Creamy Tiramisu Semifreddo, No-Bake Tiramisu Cheesecake, and Simple 10-Minute Tiramisu.

Key Components and Substitutes

Limoncello Syrup

Water

• Water dilutes the limoncello barely and brings all of the components collectively to type a pleasant, lemony syrup with the right consistency.

Granulated sugar

• Granulated sugar sweetens the syrup, tempering the limoncello and balancing the lemon juice.
• The sugar thickens the syrup, making it much less runny.

Limoncello

• Limoncello is an Italian lemon liquor. It has a splendidly intense lemon taste.
• Substitute: If you wish to make this dessert alcohol-free, change the limoncello within the syrup with ½ cup (4 fl oz/120 ml) of lemon juice and enhance the sugar to ⅔ cup (5 oz/142 g).

Lemon juice

• Zesty lemon juice provides further citrus taste.
• Use contemporary lemon juice for the most effective style.

Lemon Mascarpone Filling

Mascarpone cheese

• Mascarpone provides a mildly tangy taste and completely creamy texture to the dessert filling.
• No worries in case you can’t discover mascarpone in your space. You may simply make your personal mascarpone cheese with my recipe.

Lemon curd

• It’s wonderful to make use of store-bought right here, however if in case you have the time, attempt my scrumptious, straightforward Home made Lemon Curd.
• If you happen to’re buying lemon curd, search for a high-quality model that accommodates lemon juice (not lemon juice focus), in addition to lemon zest, butter, eggs, and sugar. Keep away from manufacturers that include high-fructose corn syrup.
• Go for a lemon curd with a shiny yellow shade that comes from lemons, not synthetic flavoring. Check out my Microwave Lemon Curd in case you’re brief on time or Vegan Lemon Curd if wanted.

Limoncello

• Limoncello is a candy and boozy liqueur from southern Italy. It has a daring citrus taste and a syrupy consistency.
• Substitute: If you happen to choose to not use limoncello within the mascarpone filling, omit it and enhance the lemon curd to 2 cups (16 oz/450 g).

Lemon juice

• Contemporary lemon juice provides a shiny, pleasingly tart word to the syrup.
• For the most effective taste, be sure you use contemporary lemon juice.

For Meeting

Ladyfingers

• Ladyfingers (generally known as savoiardi in Italian) are lengthy, slim cookies with a light-weight, dry texture. Ladyfinger cookies are excellent for absorbing the limoncello syrup and giving this tiramisu construction.
• Retailer-bought ladyfingers or savoiardi biscuits are wonderful to make use of right here. If you happen to’d wish to bake your personal, right here’s my scrumptious 5-ingredient Home made Ladyfingers Recipe.

For the Topping

Heavy cream

• Unsweetened whipped cream tops off this lemony dessert completely.
• Prime with lemon zest, white chocolate curls, or suppose lemon slices, if desired.

How one can Make Limoncello Tiramisu

To Make the Limoncello Syrup

1. Make syrup: In a small saucepan, mix the water and sugar and stir over medium-high warmth till the sugar is dissolved. Take away from warmth and stir in limoncello liqueur and lemon juice.
2. Cool: Pour the syrup into a large, shallow bowl and put aside.

To Make the Mascarpone Filling

3. Begin filling: In a big bowl, gently whisk collectively the mascarpone, lemon curd, limoncello, and lemon juice. Put aside.
4. Whip cream: Within the bowl of a stand mixer fitted with a whisk attachment (or with a big bowl and a hand mixer), beat the heavy whipping cream and sugar to medium peaks.
5. Fold in cream: With a big metallic spoon, gently fold 1/3 of the whipped cream into the mascarpone combination, then fold within the remaining cream.

To Assemble the Tiramisu

6. Dip ladyfingers and place half in pan: Briefly dip each side of a ladyfinger, one after the other, into the Limoncello Syrup (about 2 seconds per facet) and prepare in a 9×13 inch (22×33 cm) pan to cowl the underside.
7. Add half of the filling: Unfold half of the Lemon Mascarpone Filling over the ladyfingers and clean the highest.
8. Layer: Repeat to create a second layer of ladyfingers and mascarpone cream combination.
9. Chill in fridge: Cowl the dish with plastic wrap and refrigerate for at the least 4 hours, and as much as 10 hours.

Prime and Serve

10. Whip cream for topping: Simply earlier than serving, whip the cream for the topping to medium-soft peaks and dollop or pipe on high. Zest over contemporary lemon if desired.
11. Serve and revel in!

What’s Limoncello?

• Limoncello is a lemon liqueur that’s candy, however boozy (25-30% ABV).  As a result of it’s made with lemon zest, which is wealthy in citrus oil, it has an fragrant and flavorful profile, in addition to a vibrant yellow shade.
• Limoncello is a conventional Southern Italian liqueur, and plenty of Italians make their very own. It’s usually served as an after-dinner drink (digestivo) and loved ice-cold.
• Among the finest-quality limoncello is made with Sorrento lemons, famend for his or her exceptionally fragrant peels. Lemons from the Amalfi Coast, Sicily, and Capri additionally make glorious limoncello. Many sorts of limoncello can be found in most liquor shops.

Gemma’s Professional Chef Suggestions

• Limoncello substitutes:  If you happen to can’t discover limoncello or select to not use it, you’ll be able to change the limoncello within the syrup with ½ cup (4 fl oz/120 ml) of lemon juice and enhance the sugar to ⅔ cup (5 oz/142 g).
  • If you happen to choose to not use limoncello within the mascarpone filling, omit it and enhance the lemon curd to 2 cups (16 oz/450 g).
• Don’t rush the fridge time: Though this may be eaten 4 hours after it’s assembled, for the most effective style, let the tiramisu set within the fridge for at the least 24 hours (and as much as two days) to permit the flavors to develop.
• Dip rapidly: When dipping the ladyfingers within the syrup, do it very briefly—simply about 2 seconds per facet—or the cookies could get too soggy.
• Shopping for ladyfingers: Buy them on-line, or examine your grocery store cookie aisle (they’re typically discovered with different European-style cookies), the worldwide meals part close to different Italian specialty meals, or within the bakery or baking aisle.
• DIY: Home made ladyfingers are straightforward to make and work nicely on this recipe!
• GF choice: If you’re gluten-free, attempt my gluten-free ladyfinger recipe.
• One of the best curd: You need to use store-bought lemon curd, however do-it-yourself lemon curd could be very straightforward to make! For a incredible lemon curd, I recommend making my Home made Lemon Curd or Entire Lemon Curd with Meyer Lemons. Each are quick and straightforward.
• Work forward: You can also make the curd as much as 4 days prematurely.
• Garnish choices: If desired, garnish the lemon tiramisu with lemon zest, white chocolate curls, or lemon slices.

Make Forward and Storage Directions

• Make-ahead suggestions:
  • Make the curd as much as 4 days prematurely.
  • You may assemble, cowl, and refrigerate this limoncello tiramisu someday earlier than serving.
  • If you happen to select to garnish your tiramisu, wait till simply earlier than serving.
• How one can retailer leftovers: 
  • Retailer leftover tiramisu in an hermetic container within the fridge for as much as two days.

FAQs