Friday, August 8, 2025
HomeCookingLentil & Pink Pepper Sauce

Lentil & Pink Pepper Sauce


This lentil and crimson pepper sauce recipe began off life as a soup, however by making it a bit of thicker, it makes a stunning, creamy sauce. It’s versatile and works properly with pasta, made into a gentle curry (with just a few tweaks), or just as a sauce to pour over your favorite protein and greens!

A bowl of spaghetti topped with creamy red lentil sauce, garnished with shaved parmesan and parsley, with slices of bread in the background.

Nicky’s Recipe Notes

It appears to me that the majority sauces fall into 3 classes:

  • Tomato-based and/or tangy/spicy
  • Creamy and/or tacky sauce
  • Gravy

I’m a giant fan of all three. This sauce although? I believe it wants its personal class. It makes use of crimson lentils for a velvety earthy flavour, plus crimson peppers and garlic for a recent, aromatic hit. It’s all completed off with a bit of creme fraiche, simply so as to add a bit of richness.

Maintain a stash of it within the freezer and you should utilize it in so some ways!

📋 Components

A wooden board displays ingredients for a red lentil pasta sauce: red peppers, an onion, garlic cloves, a bowl of red lentils, creme fraiche, stock, chopped herbs, olive oil, salt and pepper.A wooden board displays ingredients for a red lentil pasta sauce: red peppers, an onion, garlic cloves, a bowl of red lentils, creme fraiche, stock, chopped herbs, olive oil, salt and pepper.

Vegetable Inventory – You possibly can substitute this for Vegetable Bouillon to make it gluten-free.

📺 Watch how you can make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

Professional Tip

Maintain a stash of it within the freezer and you should utilize it in so some ways! I freeze it in particular person parts so it’s faster to thaw.

This can be a nice sauce to maintain within the freezer once you’re in a pinch and want a hearty, fulfilling dinner that’s filled with flavour!

A frying pan filled with a creamy, lentil and red pepper sauce, with a wooden spoon inside. Sliced bread, herbs, and bowls are visible in the background.A frying pan filled with a creamy, lentil and red pepper sauce, with a wooden spoon inside. Sliced bread, herbs, and bowls are visible in the background.

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🍽️ How you can use it

Vegetarian

  • Stir into cooked pasta and sprinkle with grated (shredded) Cheddar for creamy lentil pasta.
  • Warmth with cooked tofu items and 1 tablespoon of curry paste and serve with rice, topped with recent coriander (cilantro) for a gentle lentil curry bowl. Add in some quick-cook greens, comparable to courgette (zucchini) or sugar snap peas (snow peas) for some further veg too.
  • Warmth with an additional cup of inventory (and mix collectively if not already blended) and function a soup with crusty bread.

Non-Vegetarian

  • Warmth with cooked hen and 1 tablespoon of curry paste and serve with rice, topped with recent coriander (cilantro) for a gentle lentil curry bowl. Add in some quick-cook greens – comparable to courgette (zucchini) or sugar snap peas (snow peas) for some further veg too.
  • Drizzle over roasted hen thighs and serve with steamed greens. I like to complete with a spoonful of chilli oil or sriracha too.

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  • Warmth the oil in a big saucepan over a medium warmth.

    2 tablespoons olive oil

  • Add the onion, peppers, garlic, salt and pepper and fry for five minutes, till the onion begins to melt.

    1 onion, 2 crimson bell peppers, 2 cloves garlic, ½ teaspoon salt, ½ teaspoon floor black pepper

  • Add the lentils and inventory. Stir collectively and convey to the boil. Flip down the warmth and simmer for 18-20 minutes, till the lentils are tender.

    100 g (1/2 cup) crimson lentils, 480 ml (2 cups) vegetable inventory

  • Flip off the warmth and stir via the crème fraiche. For those who’d like a easy sauce, fastidiously mix, utilizing a hand blender.

    2 tablespoons crème fraiche

Storage and reheating

Refrigerate the cooled sauce in a sealed container for as much as three days. Alternatively freeze the sauce in single or family-sized parts in a sealed container and defrost within the fridge in a single day. Reheat in a saucepan till piping sizzling.
Dietary info is approximate, per serving, based mostly on this recipe making 6 servings.

Energy: 132kcal | Carbohydrates: 16g | Protein: 5g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 2mg | Sodium: 516mg | Fiber: 6g | Sugar: 4g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

? Ceaselessly Requested Questions

Storage and Reheating

Refrigerate the cooled sauce in a sealed container for as much as three days. Alternatively freeze the sauce in single or family-sized parts in a sealed container and defrost within the fridge in a single day. Reheat in a saucepan till piping sizzling.

🍲 Extra improbable pasta sauces

Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no further value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may fluctuate relying on a number of components. For extra info please see our Phrases & Situations.



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