Lemon Poppy Seed Loaf Cake with lemon glaze! This tender cake will get added moistness from a fast cooked glaze that will get brushed on whereas the cake continues to be sizzling. You received’t discover a extra lemony model than this.
Lemon Poppy Seed Loaf Cake
Years in the past once I first began baking alone, I used to make a Lemon Poppy Seed Loaf Cake by making additions of lemon zest and poppy seeds to a yellow cake combine.
It’s been a few years since I used a baking mixture of any type, and with a recipe as easy as this one, it isn’t actually crucial.
Lemon Poppy Seed Loaf Cake
From-scratch is at all times greatest, is my motto. When this buttery cake meets intense lemon flavour and people nutty flavoured little poppy seeds, that motto is confirmed appropriate but once more.
Lemon Poppy Seed Loaf Cake
Loaf truffles
I like this recipe as a result of it’s extra like a cake than a “cake bread” as in Banana Bread and different recipes of that sort. These are typically denser and dome extra on the prime when baked.
They typically take longer to bake as nicely which suggests the danger of a dryer cake with out the backup of additional moisture from issues just like the mashed banana, grated apples or zucchini that make nice “cake breads”.
Recent from the oven.
With two entire lemons used on this recipe, each within the batter and within the glaze which soaks into the cake, this lemon poppy seed loaf cake actually packs an intense lemon punch. You aren’t prone to discover a extra lemony cake than this one.
It’s preferrred for packed lunches, espresso breaks and whilst dessert at a weekend brunch.
Are you a lemon Lover like me?
I’ve put collectively a countdown of our Prime 50 Lemon Recipes from over a decade on Rock Recipes.
Finest Lemon Recipes
Initially printed October 2016. Up to date August 2020.
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Prep Time:
quarter-hour
Cook dinner Time:
40 minutes
Complete Time:
55 minutes
Lemon Poppy Seed Loaf Cake. With lemon glaze! This tender cake will get added moistness from a fast cooked glaze that will get brushed on whereas the cake continues to be sizzling. You will not discover a extra lemony model than this.
Elements
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 Tbsp poppyseeds
- zest of two lemons, finely minced
- ¾ cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- Juice of 1 lemon + sufficient milk to measure 1 cup
For the glaze
- 1/3 cup sugar
- juice of 1 lemon
Directions
- Preheat oven to 350 levels F. Grease a 9×5 inch loaf pan nicely and line with parchment paper.
- Add the sugar and lemon zest to the bowl of an electrical mixer and blend collectively on low pace for a couple of minutes. This helps to launch the entire flavour within the zest.
- Add the butter to the sugar and lemon zest and cream till mild and fluffy on medium pace, about 5 minutes
- Add the eggs separately, beating nicely after every addition.
- Beat within the vanilla extract.
- Combine collectively the flour, baking powder, baking soda and poppyseeds.
- Add the dry substances alternately with the milk/ lemon juice combination, starting and ending with the dry substances. Usually, I add the dry substances in 3 parts and the milk in 2 additions.
- Unfold batter evenly into the ready pan.
- Bake at 350 levels F for about 40 minutes or till a toothpick inserted in heart comes out clear.
- Let the cake relaxation within the pan for five minutes then take away it from the pan and set on a wire rack to chill and be glazed.
To organize the glaze
- In a really small saucepan mix the sugar and lemon juice and produce to a simmer for under 2-3 minutes. Massive bubbles ought to start to look at this level, indicating that it has reached a syrupy stage.
- As quickly because the cake comes out of the pan and continues to be sizzling, start brushing on the lemon glaze excessive. You’ll need to do that in a number of coats, ready a minute or so between coats to permit the glaze to soak up into the cake.
- Enable to chill totally earlier than slicing and serving. Retailer leftovers in an hermetic container. Many individuals say this cake is even higher the following day.
Notes
This cake can be baked in a 8×8 sq. baking pan and served as a sack cake in the event you want. The baking time can be 30-35 minutes however depend on the toothpick take a look at to make sure that it’s fully baked.
Vitamin Info
Yield
8
Serving Measurement
1 slice
Quantity Per Serving
Energy 350Complete Fats 14gSaturated Fats 8gUnsaturated Fats 0gLdl cholesterol 71mgSodium 159mgCarbohydrates 52gFiber 1gSugar 27gProtein 5g
