Lemon Hen Katsu Bowls. – Half Baked Harvest

Lemon Hen Katsu Bowls – sesame and panko breaded hen pan fried and served over steamed rice with a yummy lemon garlic sauce. Every bowl is topped with crisp cucumber slices and recent herbs. Whereas the dish is straightforward, it’s full of taste—a meal that household and mates will take pleasure in any time of 12 months, from spring to winter. Fast, simple, and scrumptious throughout!

Usually, it’s the only issues that spark inspiration. For me, it’s not often one other recipe. Often, it’s one thing surprising—an herb that appears particularly recent, a good looking piece of seasonal produce, or perhaps a location, flower, or dish that catches my eye.

I discover inspiration within the particulars, and that’s what retains the inventive course of thrilling.

In the present day’s recipe, for instance, isn’t a standard Asian-style Katsu. It’s very a lot its personal factor, impressed by one thing so simple as a bowl of lemons I noticed whereas scrolling Pinterest for an upcoming shoot. I began brainstorming methods to make use of them and, someway, this dish got here collectively!

I wasn’t positive how it could end up at first, however the finish outcome was even higher than anticipated.

This one is shiny, buttery, garlicky, and peppery—flavors which might be easy, acquainted, and so well-loved.

Listed here are the small print

Elements – for the sauce

• salted butter
• garlic
• cumin seeds – use these to your style, and ensure to present them a lightweight crush earlier than including to the butter
• lemon zest
• lemon juice
• white wine or sake – that is optionally available
• broth – love to make use of hen bone broth
• tamari or soy sauce
• cooked jasmine or basmati rice
• sliced cucumbers
• recent inexperienced onions, basil, and/or cilantro

Elements – for the hen katsu 

• hen cutlets
• panko breadcrumbs
• sesame seeds
• butter or olive oil

Particular Instruments

You will have a skillet with sides, and a skillet for pan frying the hen.

Steps

Step 1: make the sauce

That is a simple lemon butter sauce. Begin with butter, garlic, cumin seeds, and lemon zest. Prepare dinner till the butter is calmly browned and the garlic is golden in colour.

To the butter, add the lemon, then you’ll be able to add a splash of dry white wine or sake if desired. Subsequent, add the hen broth, then tamari or soy sauce. Season the sauce to your style with salt, pepper, and chili flakes.

Now let the lemon sauce simmer when you make the katsu.

Step 2:  make the katsu

Dredge the hen cutlets via the Panko and sesame seeds. Now, get every cutlet crispy with some oil or butter.

Then season every with salt and thinly slice.

Step 3: serve

At this level within the recipe, you’ll be able to divide the rice between bowls. I like to make use of a low pasta bowl. Put the hen over the rice, then spoon over the lemony butter sauce. I prefer to serve every bowl with quantity of sauce.

Add slices of cucumber, then any desired herbs. My favorites are inexperienced onions, recent basil, and cilantro.

Moreover, I do suppose slices of avocado can be very yummy atop this bowl!

On the lookout for different simple dinners? Listed here are some favorites:

Souper Creamy Broccoli Cheddar Hen Rice

Broccoli Cheddar Hen and Noodle Casserole

Simple Greek Sheet Pan Hen and Potatoes

Sheet Pan Sticky Candy and Bitter Hen

Sheet Pan Hen Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

25 Minute Banh Mi Rice Bowls

Lastly, should you make this Lemon Hen Katsu Bowls, remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram or Fb! Trying via the photographs of recipes you all have made is my favourite!