Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an unimaginable appetizer course or spectacular lunch. Add some linguine for an incredible pasta model too.
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels.
Valentine’s Day is simply across the nook. Many of us could also be selecting to have fun the event this coming weekend as a substitute of on Tuesday of subsequent week.
That’s a terrific concept, particularly in case you are celebrating at residence. It can provide you extra time to arrange a meal that’s really particular in your sweetheart.
Lemon Dijon Moules Marinières
Once more this 12 months, I’ve put collectively a Valentine’s Day menu of three programs. Serve up a dinner that may make your Valentine love you much more.
This 12 months the menu has a few French twists.
Please observe that if I’m ever invited to your home for dinner, this Moules Marinières all you need to serve me. I’d be fairly comfortable certainly.
This can be a private favorite seafood dish of mine. Even simply trying on the images for this publish, I used to be salivating.
All the time discard any mussels that don’t open when cooked.
Lemon Dijon Moules Marinières. An incredible steadiness of flavours.
I like the steadiness of flavours on this dish a lot. The candy mussels, the tangy dijon, the ocean saltiness, the richness of the cream are all great.
The intense, contemporary, sharpness of the wine, lemon and herbs steadiness all of it properly. To me, it’s excellent.
However please don’t overlook the most effective French baguette you will get your fingers on. You’ll positively want it for dunking into the gorgeous broth on the backside of the bowl.
You’ll need to absorb each final drop.
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
This recipe can also be an excellent ceremonial dinner suggestion, both as an appetizer/starter course or because the entrée
Need to rework the dish right into a principal course? Merely add some cooked linguine proper on the finish for an distinctive pasta model of this tasty meal.
Gained’t your particular somebody be impressed?
Glad Valentine’s Day!
Please take a look at the opposite two programs in our Valentine’s Day Dinner Menu:
Steak Frites with Cabernet Thyme Gravy
Mini Lemon Cheesecakes with Raspberry Sauce
For extra tried and true recipes, take a look at this assortment of our 25 Most Well-liked Recipes since Rock Recipes started again in 2007.
Like this Moules Marinières recipe?
Search for extra concepts like this in our Fish & Seafood Class and in our Valentine’s Day Recipes.
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Plus you’ll see day by day recipe ideas from decadent desserts to fast scrumptious weekday meals too.
Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Whole Time:
half-hour
Lemon Dijon Steamed Mussels, an unimaginable appetizer course or spectacular lunch. Add some linguine for an incredible pasta model too.
Substances
- 2 kilos contemporary mussels, cleaned
- 3 tbsp butter
- 2 massive shallots, thinly sliced
- 3 cloves garlic, chopped
- 1 cup white wine
- 1 zest and juice of lemon solely
- ¼ cup whipping cream
- 2 tsp dijon mustard
- 1 massive tomato, pulp and seeds eliminated, then diced small
- salt and pepper to season
- ¼ cup flat leaf parsley, chopped
Directions
- Wash the mussels and pull off any beards that will nonetheless be connected to the shell. A pair of needle-nose pliers works nicely for this. Discard any mussels with cracked or damaged shells and people that don’t stay closed.
- In a big Dutch oven or a chrome steel wok with a lid, soften the butter over medium warmth and add the garlic and shallots. Frivolously season with salt and pepper. Sauté for a minute or two, simply sufficient to melt the shallots a bit of.
- Add the wine and boil for about 3 minutes or so to cut back the amount of the liquid by about 1/3.
- Add the mussels to the pot and canopy instantly. Shake the pan often and steam the mussels for under 3 minutes.
- Take away the mussels to a plate however maintain the liquid within the pot. Add the lemon juice, lemon zest, whipping cream and Dijon mustard. Stir till nicely blended. Style the liquid and add a last seasoning of salt and pepper if wanted. The salt from the mussels often seasons the liquid sufficiently.
- Add the mussels again to the pan, sprinkle on the tomatoes after which put the lid again on the pot. Steam for a further minute or 2 to reheat the mussels solely.
- Take away the mussels to massive serving bowls and pour the liquid from the pot throughout them.
- Serve with toasted, buttered items of baguette to dunk within the sauce.
Notes
This recipe can also be wonderful served with linguine.
Vitamin Info
Yield
4
Serving Dimension
1 serving
Quantity Per Serving
Energy 305Whole Fats 17gSaturated Fats 9gUnsaturated Fats 0gLdl cholesterol 76mgSodium 595mgCarbohydrates 13gFiber 2gSugar 3gProtein 15g
