This stuffed Indian flatbread combines grated paneer (cottage cheese) with colourful greens and fragrant spices. The entire wheat dough wraps round a flavorful filling to create a satisfying meal that is good for breakfast or lunch. It is crispy exterior, mushy inside, and full of protein.
Lazeez Paneer Paratha is my go-to consolation meals recipe that by no means fails to convey smiles to the desk. I discovered this recipe from my mother, and I’ve tweaked it through the years to create the proper stability of spices and textures. The phrase ‘lazeez’ means scrumptious in Urdu, and belief me, this paratha lives as much as its identify.
Concerning the Recipe
This recipe takes conventional paratha to the following stage by combining protein-rich paneer with recent greens. The combo of carrots, peas, and onions provides vitamin and texture, whereas the mix of spices creates a mouth-watering taste profile. It’s filling sufficient to be an entire meal however may also be served as a facet dish.
Why You’ll Love This Recipe
You’ll love how simple it’s to customise this recipe to your style. Don’t like carrots? Skip them. Need it spicier? Add extra inexperienced chilies. The dough is forgiving and ideal for inexperienced persons. The perfect half? These parathas freeze effectively, so you may make a batch and revel in them all through the week. Plus, children love them – it’s an effective way to sneak in greens.
Lazeez Paneer Paratha
Cooking Ideas
– Maintain the dough mushy however not sticky
– Grate the paneer whereas it’s chilly for higher texture
– Don’t overstuff the parathas
– Cook dinner on medium warmth to ensure even cooking
– Use a heavy-bottomed pan for finest outcomes
Serving and Storing Ideas
Serves 4 (2 parathas per individual). Complete prep time: 45 minutes. Serve scorching with yogurt, pickle, or butter. Retailer in an hermetic container within the fridge for as much as 2 days. To freeze, place wax paper between parathas and freeze for as much as 1 month.
Lazeez Paneer Paratha
This stuffed Indian flatbread combines grated paneer (cottage cheese) with colourful greens and fragrant spices. The entire wheat dough wraps round a flavorful filling to create a satisfying meal that is good for breakfast or lunch. It is crispy exterior, mushy inside, and full of protein.
Substances
- 1 cup Paneer (grated)
- Oil or Ghee to shallow fry
For the Filling:
- 1 tbsp Carrots (finely graetd)
- 1 tbsp Peas (boiled and mashed)
- 1 tbsp Onions (finely chopped)
- 1 tbsp Coriander Leaves (finely chopped)
- 1 tsp Inexperienced Chillies (finely chopped)
- Salt to style
- 1/2 tsp Cumin Powder
- 1/2 tsp Pink Chilli Powder
- 1/4 tsp Garam Masala
- 1/2 tsp Chaat Masala
For the Dough:
- 2 cups Wholewheat Flour
- 2 tbsp Ghee/Oil
- Salt to style
- Water as required
Directions
Technique:
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Put the paneer in a bowl together with the remainder of the filling substances and blend effectively.
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Season with salt, cumin powder, chilli powder, garam masala and chaat masala and stir to make a agency combination.
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Put all of the substances for the dough in a bowl, including sufficient water to knead right into a agency dough.
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Divide into 8 balls and roll out every ball right into a small rub.
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Rub the floor with ghee/oil, place 1 tblsp filling within the centre, fold the roti over the filling right into a sq. or spherical form.
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Rigorously roll it out with a rolling pin on a floured floor to make a paratha.
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Warmth the oil/ghee on a tawa.
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Cook dinner the paratha on each side.
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Dribble somewhat oil/ghee across the sides as required and cook dinner until golden.
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Serve scorching.
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Steadily Requested Questions
Can I take advantage of store-bought paneer?
Sure. Simply be sure that to grate it whereas it’s chilly. Recent paneer works finest, however packaged paneer is okay too. Let it come to room temperature earlier than grating.
How do I stop the filling from popping out whereas rolling?
Don’t overstuff the paratha. Seal the perimeters effectively and use gentle strain whereas rolling. Mud with flour if wanted.
Can I make these with out greens?
Certain. The paratha tastes nice with simply spiced paneer filling. Be happy to skip the greens should you favor.
