Step 1
To a big bowl, add the grated tomatoes and stir within the salt.
Step 2
To a sterilized 1-quart glass jar, add half of the tomato combination and the cherry tomatoes. Prime with as a lot of the remaining tomato combination as will match within the jar, then use a spoon to softly compress so the cherry tomatoes are submerged. Cowl the jar loosely with the lid or just a few layers of cheesecloth secured with a rubber band. Put aside to ferment, at room temperature and out of direct daylight, till the liquid is bubbly and the tomatoes are plump and practically bursting, 5–7 days. Switch to the fridge, the place the tomatoes will maintain for as much as 1 yr.
