Thursday, July 31, 2025
HomeBeerKyle Matthias of Deschutes on their “All-In” Method to Innovation Brewing

Kyle Matthias of Deschutes on their “All-In” Method to Innovation Brewing


For those who go to the Deschutes Brewery taproom in Bend right this moment, you may’t miss the innovation brewhouse. It’s proper there within the entrance window to your left as you stroll in, tucked beneath the towering fermentors that produce the brewery’s best-known manufacturers. The system itself is exceptional—a seven-vessel automated system with two kettles and two whirlpools, so the brewers can break up the wort stream after the mash. That’s supported by a cellar of 13 nano-scale fermentation vessels and 7 tiny brite tanks, all constructed with geometries that mimic the manufacturing brewhouse’s full scale vessels. Managing all of it is Matthias, our visitor on the podcast this week.

On this episode, Matthias discusses the vary of approaches to innovation employed by Deschutes, in addition to a few of the necessary classes they’ve discovered over the previous yr and a half of brewing intensively on the pilot system. The conversations contains:

  • brewing low-calorie however flavorful IPAs
  • dry hopping throughout versus after energetic fermentation
  • the impression of pH on hops expression
  • head-to-head hops assessments
  • the event course of for beers equivalent to King Crispy pilsner
  • Deschutes’ cocktail-inspired strategy to laborious seltzer and its growth course of
  • utilizing various acids (in addition to lactic) in tart and bitter beer
  • the appropriate purposes for fruit juice, puree, and complete fruit

And way more.

“To decide to an expense as massive because the pilot brewery undoubtedly sends a message that we’re not simply going to relaxation on our laurels,” Matthias says. “We all know we have to proceed to do issues in another way. We’re persevering with to ship new merchandise, and popping out with them sooner and sooner yearly. [We] depend on emotion, ardour, and intestine intuition to provide you with what could possibly be the following disrupter within the trade.”

This episode is dropped at you by:
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Previous Orchard (https://www.oldorchard.com/brewer): Previous Orchard provides craft juice blends from the center of Beer Metropolis USA. Because the trade mixing consultants, they provide main nationwide manufacturers and rising breweries alike. They have been the best-kept juicy secret in craft beverage for years, however now the key’s out. Breweries throughout the board are experiencing a seamless transition to Previous Orchard as their new juice provider. So hop aboard the Previous Orchard fruit practice; their pattern package starter pack is ready for you at www.oldorchard.com/brewer.

Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a really clear purpose to advance brewing gear design, efficiency, and high quality to the very highest requirements within the trade. With a staff that attracts upon robust useful backgrounds in brewing science, mechanical engineering, industrial design, provide chain, and manufacturing, Ss Brewtech has the individuals and talent units you’ll need and anticipate out of your provider of professional brewing gear. Head over to SsBrewtech.com for extra info on their brewhouses and brewing gear.

Captain Pabst Seabird IPA (https://captainpabst1864.com):
Out of the west a storm shocked, swept down on Captain Pabst,
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He sailed the seabird in opposition to the throes, routing twain wind and concern,
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Pabst’s instinct proved him proper, and bore a pleasant coast,
The mighty seabird crashed aground, and to that we increase a toast,
For whereas the seabird certainly was misplaced, secure had been kin and crew,
And with out this mighty ship to steer, Captain Pabst… started to brew.
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