This simple KFC Coleslaw Recipe with Buttermilk Dressing tastes simply just like the restaurant model. Plus it’s the last word picnic or barbecue facet dish! You’ll discover an excuse to make it many times!
You’ll go loopy for this gentle, creamy, candy, and tangy Coleslaw Dressing, a easy combination of buttermilk, mayonnaise, cider vinegar, sugar, and some seasonings. Whisked and added to shredded cabbage makes for the Cabbage Slaw.
Why You Should Make
- This recipe is simple to make and excellent for summer season picnics and potlucks!
- It jogs my memory of the basic KFC coleslaw!
- It’s a tasty facet dish any time of 12 months!
That is the finest coleslaw recipe of all I’ve examined. It jogs my memory of that childhood cole slaw, whether or not carryout or do-it-yourself! I might eat an entire batch in a single sitting, however I paced myself and loved it over pulled pork and extra!
Ingredient Notes
Cabbage and dressing are the 2 fundamental elements of slaw, however with further components and flavorings, the choices are countless. Listed below are some options on the way to shake up your coleslaw recipe:
- Purchase pre-shredded cabbage or shred your individual. Add some purple cabbage to the inexperienced, and carrots additionally add nice coloration.
- Add some mustard or herbs like thyme or dill to the dressing.
- If you happen to’ve by no means added celery seed to your slaw earlier than, give it a attempt!
- Add some julienned fruit (minimize into skinny strips) like apples, pears, and even mangoes
- Toss in crumbled blue cheese so as to add a salty creaminess
- Nuts or sunflower seeds present a pleasant crunch
- Crisp, do-it-yourself bacon bits additionally add salty umami.
- Dried fruit like raisins, dried cherries, dried cranberries, or dried apricots steadiness the crunchy with some chewiness.
- A Southwest (add some peppers for warmth) or Asian twist (add snow peas) is as simple as tweaking the dressing. Even a bottled Asian dressing will work in a pinch.
Professional Ideas
- You can also make this creamy coleslaw recipe with a few packages of coleslaw combine from the grocery retailer or shred your individual cabbage. I like including some shredded carrots and/or purple cabbage to the combination to supply some coloration.
- Combining buttermilk and mayonnaise makes for a beautiful, creamy coleslaw dressing. PRO-Tip: If you happen to don’t have any buttermilk available, you can also make your individual. Place one tablespoon of both vinegar or lemon juice right into a one-cup liquid measuring cup. Fill to the one-cup mark with milk and let relaxation for a minute or two. The combination will curdle barely and work nicely as a buttermilk substitution. Use what you want for the recipe, then refrigerate the leftovers.
- PRO-Tip: If you happen to’re not a fan of uncooked onions, soak them in ice water for about quarter-hour. Drain, or with grated onions, squeeze dry in a paper towel, then add to the recipe. This course of removes a little bit of the sharpness, however nonetheless provides the flavour wanted for a basic coleslaw recipe.
- Season to style with salt and pepper. Celery seed provides one other pretty taste element, although that is my addition, not in KFC’s coleslaw recipe. I like to recommend including it.
The best way to Make
- Shred your greens and measure out the seasonings and dressing components.
- Whisk collectively the coleslaw dressing.
- Toss the dressing with the shredded greens to permit the flavors to meld.
- Cowl the salad with plastic wrap and chill for at the very least an hour earlier than serving. Toss once more and serve.
Incessantly Requested Questions
Most of us have heard of coleslaw or slaw recipes, however have you ever ever thought the place the title got here from? It truly has a Roman origin, as the traditional Romans served a dish with vinegar, cabbage, and eggs.
However the title comes from the Dutch who settled close to the Hudson River in New York state in response to NPR. The Dutch phrase koosla interprets to cabbage salad and sounds very very like as we speak’s dish, coleslaw (typically spelled cole slaw). Since mayonnaise hadn’t been invented within the late 1700s, the dressing was fabricated from melted butter, oil, and vinegar.
There are well being advantages to coleslaw. There’s loads of fiber within the cabbage, plus nutritional vitamins and minerals from the greens. Both a mayonnaise or vinegar-based salad dressing will add fats and energy.
“Cole” refers to cabbage, so coleslaw should include cabbage. Different slaws could also be made with any shredded greens.
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Substances
- 8 cups finely chopped cabbage, about one head (might use bagged coleslaw combine, too)
- ¼ cup shredded carrot (1 medium carrot)
- 2 tablespoons grated or minced onion
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup cider vinegar
- 1 teaspoon celery seed, non-compulsory, however I extremely suggest it!
Directions
- Shred carrots and cabbage to the dimensions of your alternative (KFC’s model is finely shredded). Alternatively, you should buy a bag or two of the coleslaw veggies able to go.
- Mix the sugar, salt, pepper, mayonnaise, buttermilk, vinegar, and celery seed in a big bowl and whisk till easy.
- Add the cabbage, carrots, and onion, and blend nicely. Cowl and refrigerate at the very least 1 hour earlier than serving.
Notes
Recipe courtesy of my pal, Mile Excessive Baker.
Use a bag or two of coleslaw combine as an alternative of shredding your individual cabbage and carrot for a shortcut.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 169Complete Fats: 11gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 6mgSodium: 249mgCarbohydrates: 18gFiber: 3gSugar: 13gProtein: 2g
