Key Lime Pie (Recipe Video)

My well-known key lime pie recipe is chilly, creamy, and the *excellent* summer season dessert… only one chunk will transport you to the Florida keys! Press the graham cracker crumbs into the underside and up the perimeters of a 9-inch pie plate. Then pour in the important thing lime filling and bake. High with whipped cream and lime zest!

Cali R. says:

Made this for Father’s Day, and my key-lime-pie-obsessed-husband (together with the remainder of the household) completely loved it. The crust to filling ratio was spot on. The tart filling pairs so completely with the crust! Thanks for one more superior recipe!

Straightforward Key Lime Pie: Why you’ll Like it!

• No different dessert on earth will transport you to the Florida keys like key lime pie! No airfare to key west required.
• Splendidly mild but satisfying. The proper dessert for decent summer season days or after a heavy meal.
• Silky easy and extremely creamy key lime filling has SO a lot recent key lime taste!
• The traditional graham cracker crust is so crunchy and buttery. The proper distinction to the creamy filling.
• One million instances higher than any key lime pie you’d seize from native grocery shops or perhaps a fancy bakery!
• Use common limes, recent key lime juice, or bottled key lime juice. Or use 3/4 lime juice and 1/4 lemon juice.
• A gaggle of 5 folks can simply polish off this pie in lower than quarter-hour!

You may make this key lime pie recipe forward of time, too! So dessert is able to go if you find yourself. This may keep recent within the fridge for five days! Or you’ll be able to freeze key lime pie for two months.

Bake the Crust: Graham Cracker Crust

• Oven Prep: Preheat half-hour earlier than you intend on baking. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
• Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and mix. You should buy pre-crushed graham crackers or make them. Crush them in a meals processor or blender.
• Pie Pan: Press the graham cracker crumbs into the pie pan. Press firmly all the way down to create a stable pie crust.
• Bake the Crust: Place the pie pan within the oven and bake for 12 minutes. Cool whilst you make the important thing lime filling.

Bake the pie crust as much as 4 hours earlier than you intend on making the important thing lime filling and baking! Simply let it sit at room temperature till wanted.

Make the Key Lime Filling: The Finest Creamy Texture!

• Elements Half 1: Whisk collectively the egg yolks, bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
• Ingredient Word: Don’t sub evaporated milk or common milk for the sweetened condensed milk! To sub bitter cream, use full-fat plain Greek yogurt.
• Elements Half 2: Slowly pour in the important thing lime juice, including slightly bit at a time and whisking consistently. Then fold the flour into the important thing lime filling.

Make Key Lime Pie: Skip the Grocery Shops Pie Perpetually!

1. Make the Crust: Really easy and far tastier than pre-made ones offered at grocery shops. Partially baking the crust earlier than including the important thing lime filling ensures the graham cracker crumbs keep crunchy. Cool the crust earlier than including the filling.
2. Add the Key Lime Filling: Pour on prime of the partially baked pie crust. Place the pie crust within the oven and bake for 28 to half-hour.
3. Bake the Key Lime Pie: Bake time could range relying in your oven and pie pan. Thicker pans, particularly ceramic ones, take longer to bake. Skinny pans, particularly steel or aluminum, bake quicker.
4. Cool the Pie within the Pie Pan: Take away from the oven and switch to a cooling rack. Cool the pie fully; it will take about an hour and a half.
5. Chill within the Fridge: Chill for six hours earlier than chopping. In the event you slice earlier than this time, your pie can be runny and never have a creamy texture! Make this key lime pie as much as 5 days upfront and retailer within the fridge!

Are you able to Freeze Key Lime Pie and Preserve it’s Creamy Texture?

You may completely freeze key lime pie! Freeze the entire key lime pie or just some leftover slices. Observe these steps rigorously, and also you gained’t discover any main adjustments in style or texture! 

1. Cool Utterly: You’ll bake this pie as directed, then cool fully at room temperature.
2. Place within the Freezer: Ensure you have sufficient room cleared in your freezer to accommodate the pie pan on a flat even floor.
3. First Freeze: Freeze the pie till it’s not delicate to the contact. This normally takes 3 to 4 hours.
4. Take away and Wrap: Wrap with plastic wrap, ensuring it covers each inch of pie! Then wrap with heavy obligation aluminum foil.
5. Last Freeze: Label and date, then pop it again within the freezer. Frozen correctly, this key lime pie will keep recent for as much as 2 months!
6. Word: By no means freeze a key lime pie with recent whipped cream on prime! The whipped cream will develop into watery and damage the pie.

Thaw Frozen Key Lime Pie

• Whenever you’re able to get pleasure from your frozen key lime pie, switch it from the freezer to the fridge. 
• Slowly and safely thaw within the fridge in a single day. Don’t thaw at room temperature or try and microwave the pie to hurry up the thawing course of. 

Contemporary Key Limes vs Common Limes

• Key limes are tangy and candy… whereas common limes and tangy and barely bitter.
• Key limes are a lot smaller than Persian limes, and have skinny pores and skin. In addition they have a extra fragrant profile than commonplace limes, which makes them beloved within the baking world!
• They’re best to seek out between June and August, at specialty grocery shops.
• Key limes will be fairly difficult to seek out, however you will get persian limes at grocery shops year-round.

Briefly, be happy to make use of common limes for this recipe. They’re simple to seek out and nearly simply as scrumptious.

Enhance Deep Dish Key Lime Pie

This key lime pie is scrumptious sufficient to serve by itself, however why not doll it up and switch it right into a stunner?

• Whip heavy cream and confectioners sugar collectively till stiff peaks kind.
• Unfold it on prime of the pie. Or scrape it right into a piping bag fitted with a star prime and swirl lovely dollops across the fringe of the pie!
• Finely grate key lime zest and sprinkle it on prime of the whipped cream.

Extra Key Lime Recipes:

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