Key Lime Cream Pie is tremendous creamy and fluffy with a zesty key lime filling, a cookie crumb crust topped with dollops of whipped cream! The proper summertime pie!
A LIGHT & FLUFFY PIE
This Key Lime Cream Pie is mainly a creamier and lighter model of an everyday Key Lime Pie. It actually is an excellent, gentle and ethereal summertime dessert. With solely half-hour of prep time wanted, it’s a fantastic dessert to make within the afternoon after which go away it to relax till after dinner too. I’m an enormous lover of pies and so anytime I get a possibility to strive one out (particularly these summer time ones) – I’m throughout it. This one was an enormous hit with everybody who tried it!
COMMONLY ASKED QUESTIONS:
You don’t have to make use of the pecan sandies cookies. You should use one other kind of cookie, like Lorna Doone, or graham cracker crumbs. The one drawback is, I simply don’t know the way a lot this measures in crumbs. Maybe the primary time I make this (otherwise you make it), you’ll be able to measure it out with the pecan sandies after which replicate it the subsequent time you make these cookies.
Sometimes, a normal Key Lime Pie is scrumptious and this can have an identical taste, nonetheless, this pie is lighter and fluffier than a conventional pie. It’s a good various to the unique dessert.
Sure, as an alternative of utilizing the heavy whipping cream and powdered sugar to make selfmade whipped cream, you should utilize a bathtub of whipped topping like Cool Whip. Utilizing this might preserve it a bit extra stabilized and assist it last more in the event you aren’t going to be consuming it straight away. And in the event you go this route, you’ll be able to simply add the coconut extract on to the whipped topping.
It’s truly not onerous to search out. It’s fairly frequent and simple to search out in most grocery shops. Simply verify the baking aisle or the aisle that your retailer usually retains the remainder of the baking extracts in. Moreover, you possibly can seize Coconut Extract (paid affiliate hyperlink) on-line.
I’ve solely made this with key limes, however I do know this may be made with common limes. Common limes are usually not as tart as key limes. So, they might be various in the event you aren’t a giant fan of key limes.
Since this pie wants no less than 4 hours to relax, you type of must make it forward of time. If you wish to make it greater than earlier in the identical day, I’ll counsel utilizing the whipped topping suggestion that I mentioned a number of questions above so it is a little more steady. If you understand you’ll have leftovers that may take a number of days to eat, that could be various as properly to assist the leftovers last more.
Leftovers will be saved in an hermetic container and will be stored within the fridge for up to some days. You’ll be able to freeze leftovers in a freezer protected container for a number of months. Thaw within the fridge in a single day earlier than serving. The consistency could change a bit as soon as frozen and thawed.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Keebler Pecan Sandies Cookies – see my Widespread Questions above for different cookie concepts.
- unsalted butter – you possibly can use salted butter if that’s all you will have. There may be so little salt in salted butter that it actually gained’t throw the flavors off right here.
- heavy whipping cream – we’re making selfmade whipped cream for this recipe however you should utilize Cool Whip whipped topping as properly.
- powdered sugar – it must be powdered sugar or it should end up grainy.
- coconut extract – see my Widespread Questions above for extra data on coconut extract. For those who don’t like coconut or coconut flavors you’ll be able to go away this out.
- block cream cheese– softened to room temperature. Use these Tricks to Soften Cream Cheese Sooner if wanted.
- sweetened condensed milk– concentrate when grabbing this will of sweetened condensed milk from the pantry and your native grocery retailer. They give the impression of being related in dimension to a can of evaporated milk they usually’re bought proper subsequent to one another within the retailer and will be confused very simply however will yield very totally different outcomes for this recipe.
- freshly squeezed key lime juice– you’ll want roughly 15 key limes. I extremely, extremely, extremely advocate utilizing freshly squeezed lime juice. To me, the bottled stuff tastes far too acidic. Nevertheless, if that’s all you will have and that’s what you take pleasure in, I suppose you possibly can use it. You should use common limes as properly (they are going to be barely much less tart.)
- sweetened flaked coconut– toasted. That is an non-obligatory ingredient for use as a garnish if desired.
HOW TO MAKE KEY LIME CREAM PIE:
Preheat the oven to 350F levels. Add the cookies to a meals processor and pulse till you will have effective crumbs. (Alternatively, you possibly can add the cookies to a big Ziploc bag and crush them with a rolling pin.) Add the melted butter to the meals processor and pulse till the butter is evenly distributed with the crumbs. Add the crumbs to a 9-inch pie plate and press the crumbs evenly throughout the underside and up the edges of the plate. You should use a measuring cup to assist press.
Bake the crust for 10 minutes then take away and permit it to chill fully. Add the cream cheese to a mixing bowl and beat utilizing a hand or stand mixer, till easy and creamy. Add the condensed milk, lime juice and lime zest and beat till easy and blended. Add this to a big bowl and put aside whilst you make the whipped cream.
Add the whipping cream to a big mixing bowl and whip on excessive till it begins to thicken. Add the powdered sugar and coconut extract and whip on excessive till stiff peaks type. Seize a measuring cup and take away one cup of the whipped cream and add it to the bowl of pie filling. Use a spatula to softly fold the whipped cream into the filling till it’s simply blended. You don’t wish to be too aggressive when mixing the 2 as you need the air to stay within the whipped cream. Pour the pie filling into the shell.
Add the remaining whipped cream to the highest of the pie and distribute evenly.
Chill for no less than 4 hours. Previous to serving, put together the coconut. Preheat the oven to 350F levels and add the coconut to a baking sheet and unfold into a good layer. Bake for five minutes or till golden brown. Take away and funky. Sprinkle excessive of the pie. If desired, you’ll be able to adorn the highest of the pie with additional whipped cream and lime slices.
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This recipe was impressed by Style of House.
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- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 697kcal | Carbohydrates: 63g | Protein: 12g | Fats: 45g | Sodium: 428mg | Fiber: 1g | Sugar: 44g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
