A wealthy, fragrant Indian kebab dish that includes tender hen items marinated in a flavorful mix of spices and herbs. The distinctive double coating approach creates a superbly crispy exterior whereas holding the meat juicy inside. Excellent for particular events or while you need to impress your dinner friends.
Kastoori Kebab is a kind of dishes that fills your kitchen with probably the most wonderful aromas. I first tried making these at dwelling after tasting them at a good friend’s banquet, and I used to be hooked. The mixture of saffron, fenugreek leaves, and inexperienced cardamom creates magic. This recipe may look fancy, however I’ll stroll you thru every step that can assist you create restaurant-style kebabs at dwelling.
In regards to the Recipe
This kebab recipe stands out due to its distinctive two-step coating course of. The gram flour (besan) coating offers the kebabs their signature crunch, whereas the marinade retains the hen moist and flavorful. It’s a mix of Indian and Persian cooking types, making it excellent for each household dinners and social gathering appetizers.
Why You’ll Love This Recipe
You’ll love how the hen seems each crispy and juicy. The marinade does many of the work, so that you don’t want complicated cooking abilities. The components are simple to seek out in most grocery shops, and you’ll alter the spice ranges to your style. Plus, these kebabs look beautiful when served – they’re certain to get “wows” out of your friends.
Kastoori Kebab
Serving and Storing Recommendations
Serves 6-8 folks. Complete prep time: 90 minutes (together with marination). Serve scorching with mint chutney and sliced onions. These kebabs keep good within the fridge for as much as 2 days – reheat within the oven for 5-7 minutes to revive crispiness.
Nutrient Advantages
These kebabs are excessive in protein from the hen and gram flour. They’re additionally wealthy in iron and nutritional vitamins from the herbs and spices. The fenugreek leaves assist with digestion, whereas saffron accommodates antioxidants. It’s a comparatively low-carb choice for these watching their eating regimen.
Kastoori Kebab
A wealthy, fragrant Indian kebab dish that includes tender hen items marinated in a flavorful mix of spices and herbs. The distinctive double coating approach creates a superbly crispy exterior whereas holding the meat juicy inside. Excellent for particular events or while you need to impress your dinner friends.
Elements
- 12 Rooster Breast (cleaned, skinned, deboned, reduce every into 2 items)
For the Marinade:
- 3 tbsp Ginger Paste
- 3 tbsp Garlic Paste
- 2 tbsp Dry Fenugreek Leaves
- 1 tsp White Pepper Powder
- Salt to style
- 3 tbsp Lemon Juice
- 4 tbsp Butter
- 2 tsp Refined Oil
- 1 tbsp Flour (Gram)
- 1 ½ tbsp Breadcrumbs
- 3 tsp Ginger (chopped)
- 1 cup Inexperienced Coriander (chopped)
- 1/2 gms Saffron
- 3 Egg Yolks
- 1 tsp Inexperienced Cardamom Powder
- Lemon juice to style
Directions
-
For the marinade, combine all of the components and rub into the hen.
-
Marinate for at the very least 1 hour.
-
Warmth the butter and oil in a pan, add gram flour and stir over medium warmth till golden brown.
-
Divide this into two parts.
-
To at least one portion add breadcrumbs, ginger, inexperienced coriander, and marinated hen.
-
Combine properly.
-
Preheat oven to 150C/300F.
-
To the second portion add black cumin seeds, saffron and egg yolks.
-
Whisk the batter totally.
-
Skewer 6 hen items collectively in order that they overlap.
-
Go away a spot of 4cm after which skewer the following lot.
-
Coat every with the gram flour batter.
-
Roast the hen within the oven/tandoor for 8-10 minutes.
-
Take away and sprinkle with inexperienced cardamom powder and lemon juice.
-
Serve scorching.
Join our publication
Steadily Requested Questions
Can I make these kebabs with out an oven?
Sure. You possibly can cook dinner them on a grill or stovetop griddle. Preserve the warmth medium-low and cook dinner for 12-Quarter-hour, turning often till golden brown and cooked via.
Can I put together the marinade upfront?
The marinade may be made as much as 24 hours forward and saved within the fridge. This truly helps the flavors develop higher.
Can I freeze these kebabs?
Sure, you’ll be able to freeze the marinated hen earlier than cooking for as much as 1 month. Thaw fully earlier than coating and cooking. Already cooked kebabs don’t freeze properly.
