This publish might comprise affiliate hyperlinks. Please learn our privateness coverage.
This no-bake jello pie is a simple candy deal with that’s excellent any time of 12 months. Strive it along with your favourite taste of gelatin to make it your personal!


You understand how a lot we love a simple dessert round right here. And jello makes an incredible base for lots of straightforward dessert recipes.
Raspberry pretzel salad, strawberry poke cake, and straightforward strawberry cake are all superb because of a field or 2 of gelatin.
However this no-bake jello pie could be the perfect technique to flip jello into a fast and straightforward (and scrumptious) dessert!


What’s jello pie?
Should you’re a fan of a few of my different no-bake desserts corresponding to orange fluff or oreo pie, I feel you’ll actually take pleasure in this jello pie.
Jello pie is a brilliant straightforward no-bake recipe that mixes a graham cracker crust with a fruit-flavored filling. Jello is blended with whipped topping for the sunshine, fluffy, fruity pie filling.
My favourite model of this pie is made with raspberry gelatin, however actually the flavour choices are fairly limitless right here.
Though the pie must set for not less than 6 hours, there’s solely about 10 minutes of hands-on time for this recipe. And 0 baking! It’s one thing that even newbie bakers or youngsters could make.
Clearly this cool, creamy pie is ideal for summer time. However with all the flavors you may make, you may take pleasure in this dessert any time of 12 months for any vacation!


make this straightforward jello pie
That is such a simple recipe, it’s certain to grow to be your new go-to whenever you want a easy however scrumptious dessert.
Substances you’ll want
To make my jello pie, you have to:
- 1 (3-ounce) field raspberry Jell-o
- 2/3 cup boiling water
- 1 cup ice chilly water
- 2 cups thawed whipped topping, plus extra for garnish
- 1 (6-ounce) ready-to-use graham cracker crust
- recent raspberries for garnish


This recipe begins with a 3-ounce field of jello. For this model, we’re utilizing raspberry gelatin, however you should use your favourite taste. Scroll all the way down to “taste concepts” for some ideas.
You’ll need boiling water and ice-cold water to assist set the jello. I like so as to add 1 cup of chilly faucet water to a measuring up, then add some ice cubes and let that relaxation whereas I warmth the boiling water.
Ensure you measure the ice water once more earlier than including it to the pie.
Utilizing a ready-made pie crust makes this recipe further easy. If you wish to make your personal graham cracker crust, use a 9-inch pie plate. Ensure the crust is totally cool earlier than you add the filling.
Making this pie
Add the powdered jello to a big mixing bowl, then whisk within the boiling water. Whisk for two minutes; ensure the gelatin is totally dissolved.




Whisk within the ice-cold water till nicely mixed, then add the cool whip. Combine till the combination is clean and there aren’t any extra streaks of cool whip.
Place this within the fridge for 30-45 minutes, or till the filling has thickened barely.
After 30-45 minutes, stir the filling till clean and add it to the graham cracker crust.


Cowl the pie and chill for not less than 6 hours, or till utterly set. I don’t advocate chilling for lower than 6 hours—generally the skin of the pie can look set after about 4 hours, however the very heart received’t be set but.
I wish to garnish my pie with extra whipped topping or whipped cream and recent berries earlier than serving.


Taste concepts
The very best factor about this jello pie recipe is that you should use totally different flavors of jello to alter it up each time you make it.
Lemon, orange, lime, and pineapple are all nice summery choices.
Strawberry and cherry could be scrumptious. Strive pairing them with a chocolate graham cracker crust or oreo cookie crust for a unique twist.
Blue raspberry filling garnished with raspberries, blueberries, and funky whip could be excellent for a Memorial Day or July 4th cookout.


Storage suggestions
Retailer jello pie coated within the fridge for as much as 3 days. If garnishing with recent fruit, I like to recommend ready to garnish the pie till simply earlier than serving.
I don’t advocate storing this one within the freezer. The gelatin can cut up and provides the pie a bizarre texture after freezing and thawing.
Should you want a pie that may maintain as much as the freezer, I recommend attempting my no-bake frozen cheesecake or peanut butter pie as a substitute.
Ceaselessly requested questions
Sure! You should use any pre-made 9-inch pie crust that you just like greatest. Be happy to make use of a gluten-free graham cracker or cookie crust.
I don’t advocate utilizing sugar-free jello on this recipe. It doesn’t all the time arrange the identical method that common gelatin does.
Common whipped cream is not going to maintain up nicely on this recipe. Should you don’t like utilizing whipped topping, I recommend utilizing stabilized whipped cream.
-
In a big bowl, whisk collectively the Jell-o and boiling water for about 2 minutes. The Jell-o must be utterly dissolved. Whisk within the chilly water till mixed. Add within the whipped topping and blend till clean and no streaks stay. Refrigerate the combination for 30-45 minutes till barely thickened.
1 field raspberry Jell-o, 2/3 cup boiling water, 1 cup ice chilly water, 2 cups frozen whipped topping
-
As soon as the combination has chilled for 30-45 minutes, stir it till clean and pour the combination into the graham cracker crust. Cowl and refrigerate for not less than 6 hours.
1 ready-to-use graham cracker crust
-
Earlier than serving, high with extra whipped topping and recent raspberries.
recent raspberries for garnish
Be happy to substitute the raspberry jello to your favourite taste, corresponding to strawberry, orange, lemon, pineapple, and many others.
Serving: 1slice, Energy: 175kcal, Carbohydrates: 28g, Protein: 2g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Ldl cholesterol: 3mg, Sodium: 166mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 16g, Vitamin A: 33IU, Calcium: 28mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.