A flavorful Indian dish the place tender hen items are cooked with fragrant cumin seeds and spices. This straightforward but scrumptious recipe brings collectively the earthiness of cumin with the right mix of ginger, garlic, and conventional Indian spices. Prepared in simply half-hour, it is good for each weeknight dinners and particular events.
Jeera Rooster is a type of comforting dishes that fills your kitchen with superb aromas. The star of this dish is cumin (jeera), which supplies it a definite earthy taste. I realized this recipe from my mother, and it’s change into my go-to after I need one thing tasty however don’t have hours to spend within the kitchen. The most effective half? You don’t want any fancy substances or sophisticated methods.
Why You’ll Love This Recipe
First, it’s tremendous adaptable – make it dry or with gravy, spicy or delicate. The cooking course of is simple, with clear steps anybody can observe. You in all probability have most substances in your pantry already. The dish comes collectively in about half-hour, making it good for busy days. Plus, leftovers style even higher the following day.
Jeera Rooster
Serving and Storing Options
Serves 4-6 individuals. Whole prep and cooking time: 30-35 minutes. Serve sizzling with naan, roti, or steamed rice. Leftovers preserve effectively within the fridge for as much as 2 days. Reheat gently with a splash of water to take care of the consistency.
Nutrient Advantages
This dish is protein-rich from the hen and comprises useful spices. Cumin aids digestion and has anti-inflammatory properties. Ginger and garlic enhance immunity, whereas the spices present antioxidants. It’s a comparatively wholesome choice that’s low in carbs when served with out rice.
Jeera Rooster
A flavorful Indian dish the place tender hen items are cooked with fragrant cumin seeds and spices. This straightforward but scrumptious recipe brings collectively the earthiness of cumin with the right mix of ginger, garlic, and conventional Indian spices. Prepared in simply half-hour, it is good for each weeknight dinners and particular events.
Substances
- 800 gms Rooster
- 3 tbsp Oil
- 1 tbsp Cumin seeds
- 3 Inexperienced chillies (finely chopped)
- 2 Onion (medium sized and grated)
- 2 tsp Garlic (grated)
- 8 tsp Ginger (grated)
- 1 tsp Cumin powder
- 1 tsp Garam masala powder
- 1 tbsp Lemon juice
- Freshly milled pepper as per style
- 1 cup Scorching water
- Salt as per style
Directions
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Fry the cumin seeds in sizzling oil until they crackle, then add the inexperienced chillies and onions and fry for about 3 minutes or until the onions get golden brown.
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Add the hen items and stir fry for about 8 minutes or until the hen items get brown.
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Add and completely combine all the opposite substances.
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Cowl the pan and cook dinner on medium warmth for about quarter-hour or until the hen items are achieved.
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Extra sizzling water will be added as per requirement to cook dinner the hen items or to extend the gravy. Cowl the cook dinner on low warmth until achieved.
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Garnish with a sprinkling of cumin powder.
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Serve with rice or roti.
Be aware:
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If boneless hen is used, then the quantity ought to be lowered to half and the cooking time should even be lowered accordingly protecting the opposite substances identical.
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The consistency of gravy will be elevated or decreased as per style choice.
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Often Requested Questions
Can I exploit boneless hen as a substitute?
Sure. Use 400g boneless hen as a substitute of 800g bone-in hen. The cooking time will cut back to about 10-12 minutes, however preserve all different substances the identical.
How can I make this dish much less spicy?
Cut back the variety of inexperienced chilies and black pepper. It’s also possible to take away the seeds from the chilies for much less warmth whereas sustaining the flavour.
Is it potential to make this dish forward of time?
Sure. Truly, the flavors develop higher when made a day forward. Retailer within the fridge and reheat gently earlier than serving.
