Wild Card head brewer Jaega Sensible loves breaking down troublesome issues with no-nonsense options. An early profession in chemical engineering gave her the understanding of brewing mechanics that she makes use of right now to hone processes and simplify the brewery’s strategy to beer making, but she stays continually pragmatic and inspiring.
On this episode, she joins the podcast on the event of the U.S. launch of her new ebook, Wild Brews. By means of the dialog, she discusses:
- rising up and attending college simply down the highway from Burton-on-Trent
- the challenges of brewing a 2.7 % ABV, hop-forward, New England–impressed desk pale ale
- variations in British and American ingesting tradition
- tackling related hop flavors and physique in a nonalcoholic IPA
- the fragile dealing with and food-safety issues of NA beer
- good haze vs. dangerous haze
- basic questions all brewers ought to ask themselves
- combining totally different yeast strains to ferment hazy beers
- utilizing dried yeast
- making wild beer accessible
- working with numerous fruits
And extra.
This episode is delivered to you by:
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