It’s Nationwide Coconut Day! Rejoice with Coco Lopez

Coco Lopez Cream of Coconut, the bartender’s favourite for summer time is Coco Lopez Cream of Coconut.

This Nationwide Coconut Day, June twenty sixth, bartenders convey the tropical vibes behind the bar utilizing a timeless favourite—Coco Lopez Cream of Coconut. Recognized for its wealthy, creamy texture and unmistakable coconut taste, this iconic ingredient isn’t only for Piña Coladas anymore.

“Coco Lopez made the first Piña Colada and STILL makes the very best!” says Jose Luis (Papo) Suarez for Coco Lopez.

However its tropical magic doesn’t cease there! Whether or not you’re constructing frozen crowd-pleasers, crafting tropical riffs on classics, or shaking up daring new beachside sippers, Coco Lopez provides the luxurious, vacation-in-a-glass expertise visitors crave.

Rejoice and provides these cocktails a mixture.

Coconut Daiquiri

Elements

• 1 ½ oz. Rum
• 1 ½ oz. Coco Lopez Cream of Coconut
• ½ oz. Lime Juice
• 1 cup Ice

Preparation

1. Combine in blender till easy.
2. Garnish with lime wedge.

Fortunate Coconut

Elements

• 1 oz. Baileys Irish Cream
• 1 oz. Godiva Chocolate Liqueur
• 3 oz. Coco Lopez Cream of Coconut

Preparation

1. Pour substances in blender so as listed.
2. Fill glass with cubed ice to measure correct quantity.
3. Empty glass into blender.
4. Mix.
5. Pour into glass to 1 ½” from high.
6. Garnish with coconut flakes.

Coco Loco

Elements

• 1 ½ oz. Herradura Silver Tequila
• 2 oz. Coco Lopez Cream of Coconut
• 3 oz. Pineapple Juice

Preparation

1. Mix substances with crushed ice in a shaker.
2. Pour into tall glass with ice.
3. Garnish with a pineapple spear.

Piña Colada

Elements

• 1 ½ oz. Gentle Rum
• 2 oz. Coco Lopez Cream of Coconut
• 2 oz. Pineapple Juice
• 1 cup Ice

Preparation

1. Combine in blender till easy.
2. Garnish with a pineapple spear and a cherry.