January in our house is hearty-food month. Wealthy soups, hearty stews, and meaty braises are go-to meals for The One and me. And whereas we love massive bowls of creamy clam chowder (I’m a New Englander, in any case) and slow-cooked beef bourguignon (I’m a francophile, too), it’s good to have a stick-to-your-ribs meal that doesn’t take hours to make.
Enter this wealthy and comforting recipe with Italian sausage, spinach, and gnocchi. It’s made with easy-to-find substances and is on the desk in round half-hour. Huzzah, huzzah!
Why Our Testers Beloved This
Our testers raved about this Italian sausage soup recipe for a lot of causes. They beloved the mixture of Italian sausage and pillowy gnocchi in a flavorful broth and appreciated the addition of contemporary spinach to make it a real one-pot meal. They describe it as “splendidly wealthy” and “scrumptious and really satisfying.”
Notes on Elements
- Pancetta–This cured unsmoked Italian pork works fantastically as a salty, crunchy topping for the soup. In case you can’t discover pancetta, substitute good-quality bacon. (However attempt to discover pancetta. It’s a cool cooking flex.)
- Candy Italian sausage–The spices in Italian sausage improve the soup. You may substitute delicate or sizzling Italian sausage should you desire. In case you’re utilizing sizzling sausage or aren’t a chile head, skip the purple pepper flakes.
- Broth–There are plenty of salty parts within the soup, so I like to recommend utilizing reduced-sodium or sodium-free vegetable broth if doable.
- Spinach–Child spinach works greatest right here; it cooks depraved rapidly. You may attain for a sturdier inexperienced like kale or Swiss chard, however it’s going to take longer for the leaves to cook dinner.
- Gnocchi–You should utilize shelf-stable or frozen gnocchi for this recipe. I desire frozen.
Step-by-Step Directions
- Brown the sausage in a big pot. Use a slotted spoon to switch the sausage to a paper towel-lined plate to empty.
- Add the diced pancetta to the pot and cook dinner till chewy-crispy. Switch to a paper towel-lined plate to empty.
- Sauté the onion within the sizzling fats till it softens.
- Add the garlic and purple pepper flakes and cook dinner briefly.
- Pour within the wine and scrape up the brown bits (referred to as a fond) from the underside of the pot.
- Stir within the broth.
- Return the sausage to the pot. Convey the soup to a simmer.
- Add the gnocchi.
- Stir within the spinach.
- Cook dinner till the spinach is wilted and the gnocchi are tender. Serve the soup with crispy pancetta and grated Parmigiano-Reggiano on high.
Widespread Questions
You may freeze the soup for as much as 3 months. The gnocchi might begin to break down after freezing. To keep away from this, you may add the gnocchi to the soup after thawing and reheating. Thaw within the fridge in a single day earlier than reheating.
Sure. Be at liberty to substitute a distinct kind of sausage or floor meat, equivalent to rooster or turkey. Remember the fact that Italian sausage may be very flavorful, so chances are you’ll want so as to add further seasoning if utilizing a distinct meat.
Completely. I believe tortellini–cheese, prosciutto, rooster–would play properly on this dish.
Make Forward, Storage, & Reheating
Make Forward: This sausage soup can positively be made forward. Cook dinner the soup, however maintain off including the gnocchi, as they’ll get tender in the event that they sit too lengthy within the pot. When able to serve, reheat the soup, add the gnocchi, and heat for a number of minutes.
Storage and Reheating: Retailer leftover soup in a sealed container within the fridge for as much as 4 days. Reheat leftover soup in a saucepan over medium warmth till warmed by way of. The soup may have thickened because of the gnocchi, so pour in a little bit broth or water to skinny it.
Professional Ideas
- This soup has a number of salty parts, so be sure you style a few spoonfuls earlier than seasoning with salt on the finish.
- When you’ve got lower than 1 tablespoon of fats in your pot after cooking the sausage, don’t fret. There shall be loads of fats rendered while you cook dinner the pancetta.
What to Serve with this Recipe
This hearty one-pot meal has the whole lot you want for a wealthy, comforting lunch or dinner, however you may actually supply some garlic pull-apart rolls and a cilantro kale salad on the facet to make it a full meal.
Extra Excellent Gnocchi Recipes
Write a Evaluate
In case you make this recipe, or any dish on LC, contemplate leaving a overview, a star ranking, and your greatest picture within the feedback beneath. I really like listening to from you.–David
Warmth a drizzle of olive oil in a big pot over medium warmth.
Cook dinner the sausage, breaking up the clumps, till browned, 6 to eight minutes. Switch the sausage crumbles with a slotted spoon to a paper towel-lined plate.
Add the pancetta and cook dinner till chewy-crispy, about 5 minutes. Switch the cube to a second paper towel-lined plate.
Dump within the onion and cook dinner, stirring typically, till it begins to melt, 5 to 7 minutes. Stir within the garlic and pepper flakes and cook dinner for 1 minute extra.
Crank the warmth to medium-high and splash within the wine. Scrape up the brown bits from the underside of the pot with a picket spoon and let the wine bubble till practically evaporated, about 1 minute.
Pour within the broth and add the sausage. Let the soup come to a simmer, then stir within the gnocchi and spinach. Cook dinner till the spinach is wilted and the gnocchi are tender, about 3 to five minutes.
Style the soup and modify the seasoning with salt and pepper, if wanted.
Take away from the warmth and divvy the soup amongst bowls. Prime with pancetta and a sprinkling of Parmigiano-Reggiano. Serve instantly.
- Use warning when including salt–There are many salty parts on this soup, so be sure you style a few spoonfuls earlier than seasoning with extra salt on the finish.
- Storage–Retailer leftover soup in a sealed container within the fridge for as much as 4 days.
- Reheating–Reheat leftover soup in a saucepan over medium warmth till warmed by way of. If the soup is simply too thick, pour in a little bit broth or water to skinny it.
Serving: 1 portionEnergy: 740 kcalCarbohydrates: 49 gProtein: 26 gFats: 48 gSaturated Fats: 17 gMonounsaturated Fats: 21 gTrans Fats: 0.04 gLdl cholesterol: 105 mgSodium: 2376 mgFiber: 4 gSugar: 4 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Critiques
This can be a splendidly wealthy soup you could make on a weeknight. The usage of gnocchi as an alternative of potato elevates this, in my view. It’s consolation meals with these tender pillow-like gnocchi, however you may simply substitute diced potato in your gluten-free mates.
The ultimate product relies on the standard of your inventory and sausage so use that home made inventory you probably have it, in addition to your favourite Italian sausage.
I doubled this in a big stockpot, and the cooking occasions have been nonetheless appropriate. This reheated effectively with out the gnocchi being overcooked.
One-pot recipes are those that get saved in my home. This fast and remarkably versatile soup was the shock stunner of my New Yr. I had all of the substances available though the recipe requires store-bought objects, mine have been home made, and I believe you’ll have an equally pleasurable soup no matter route you select to take.
The general consensus from the Hungry Teenager was that it was spicy however not sizzling, so good and filling. He gave it a excessive 8.
It’s a scrumptious and satisfying soup, hearty sufficient for a meal with some bread. I efficiently used spicy Italian rooster sausage. This Italian sausage soup with spinach shall be in rotation this winter as a result of it’s merely consolation in a bowl.
