These Easter bunny chocolate cupcakes are made utilizing only a handful of primary components and are SO a lot enjoyable to make with children!
Topped with chocolate buttercream and embellished with mini Easter bunnies!
These are the cutest cupcakes for Easter! Delicate and fluffy chocolate cupcakes are topped with clean chocolate buttercream and embellished with a chocolate bunny and sprinkles to create a chocolate Easter cupcake that appears pretty much as good because it tastes!
Full of chocolate flavour, these cupcakes are good for satisfying any candy tooth! Like my different straightforward Easter recipes, together with wealthy Easter brownies, cute chocolate nests, Easter egg slice, Easter chocolate caramel tart and no bake Easter Hedgehog slice, they’re a enjoyable and simple recipe, and perfect for Easter events and household get-togethers!
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Why You are Going To Love This Recipe
- Full of chocolate flavour – with chocolate sponge, chocolate buttercream AND a chocolate bunny, these are a must-bake for any chocolate followers!
- Enjoyable recipe – these cupcakes are a terrific Easter recipe to bake with children!
- Pantry staples – they’re made utilizing primary components.
- Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.
What You Want
Chances are high you’ve gotten a lot of the components to make these chocolate bunny cupcakes already in your pantry! Add some chocolate bunnies, and you’re good to bake!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Butter – you need to use unsalted butter or salted butter. Be certain that it’s at room temperature.
- Caster sugar – often known as superfine sugar.
- Eggs—I exploit dimension massive eggs, which weigh roughly 60g (2oz) every. Use room-temperature eggs, as they are going to incorporate into the batter extra simply.
- Vanilla extract – or vanilla bean paste. This brings out the chocolate flavour of the cupcakes and the chocolate buttercream.
- Self-rising flour, often known as self-rising flour, could be made by including 2 teaspoons baking powder to each cup of plain flour.
- Cocoa powder – use common, unsweetened cocoa powder. high quality cocoa powder like Nestle or Cadbury will present the richest flavour in cupcakes and the buttercream.
- Milk is utilized in each the cupcakes and the buttercream. A splash of milk within the buttercream helps give it a light-weight and fluffy texture. I like to recommend utilizing full-fat/full-cream/entire milk.
- Icing sugar combination—Icing sugar combination units softer than pure icing sugar, making essentially the most scrumptious gentle buttercream!
- Mini Easter bunnies – use KitKat, Malteser or another model of chocolate bunny!
- Sprinkles (100s and 1000s) – or mini chocolate chips, mini marshmallows or shredded coconut, to embellish the highest of every cupcake
Tools Required
You do not want any particular gear to make these cute Easter bunny cupcakes!
- Handheld beaters, electrical mixer, stand mixer or Thermomix.
- Massive bowl for the cupcake combination
- Small bowl for the frosting
- Spoon and spatula
- Cupcake tin (cupcake pan) lined with cupcake liners.
- Oven – I exploit a fan-forced oven. In the event you use a traditional oven, improve the temperature by 10-20 levels Celsius.
Step By Step Directions
These are the loveliest Easter bunny cupcakes! Simply combine, bake and enhance for the proper Easter treats.
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Cream The Butter And Sugar
Preheat the oven to 170 levels celsius, and put together your muffin tin.
Cream the butter and sugar collectively till gentle and fluffy.
Scrape down the perimeters of the bowl.
Step 2 – Add The Eggs And Vanilla
Add the eggs and vanilla, and beat on medium pace till properly mixed into the creamed combination.
Step 3 – Add The Flour, Cocoa And Milk
Fold by way of a little bit of the dry components (sifted flour and cocoa powder)).
Then add a little bit of the milk and combine till mixed.
Proceed to alternate folding within the flour / cocoa, and the milk, combining properly after every addition.
Step 4 – Bake
Spoon massive dollops the combination into the cupcake liners and bake within the preheated oven till cooked.
Depart within the pan to chill earlier than putting on a wire rack to chill fully.
Step 5 – Adorn
To make the frosted cupcakes, you may want to arrange the chocolate buttercream:
Sift the icing sugar and cocoa right into a bowl.
In a separate bowl, beat the butter and vanilla extract till pale and fluffy.
Slowly add the icing sugar/cocoa powder combination, beating till clean and creamy. Add a little bit milk and beat by way of, beating further milk in if required.
Unfold (or pipe) the frosting over the prime of the cooled cupcakes with a butter knife.
Gently press a mini Easter bunny into the highest of the cupcake and enhance with sprinkles (optionally available).
Professional Ideas
- Mini Easter bunnies – mini Equipment Kat or Malteser bunnies are completely sized (or another model of mini bunny you want!)
- Use room temperature components.
- To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
- Enable the cupcakes to chill fully earlier than adorning with the buttercream.
- For a elaborate end, use a piping bag to pipe the buttercream frosting on the highest of the cupcakes.
- Retailer cupcakes at room temperature – for those who place them within the fridge, they are going to dry out.
- These cute bunny cupcakes are finest eaten inside 2 days.
Variations & Substitutions
Make your personal model of this straightforward Easter cupcake recipe.
- Vanilla Cupcakes – In the event you’d want vanilla cupcakes, merely use this recipe as an alternative or a white cake combine as an alternative.
- Vanilla Frosting – Omit the cocoa within the buttercream for those who’d want white frosting.
- Cream Cheese Frosting – Substitute the chocolate buttercream with cream cheese frosting.
- Adorning Concepts – As a substitute of the chocolate bunny, use slices of huge marshmallows to make marshmallow bunny ears then add jelly beans (or sweet eyes), and so they’ll look identical to a bunny face! Alternatively, enhance with sprinkles, chocolate chips, shredded coconut, mini marshmallows and so on.
FAQs
You may freeze the un-iced cupcake for as much as 3 months. Nevertheless, as soon as iced, these cupcakes should not appropriate for freezing.
Mini chocolate Easter eggs, Cadbury’s mini eggs, fondant bunnies, or chocolate carrots would all make enjoyable Easter cupcake decorations!
For extra tremendous cute Easter recipes, try these enjoyable favourites:
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Easter Bunny Chocolate Cupcakes
Fulfill your inside chocoholic with certainly one of these too-cute Easter Bunny Chocolate Cupcakes. Fast, straightforward and completely scrumptious!
Print Pin ChargeServings: 12 serves
Energy: 554kcal
Forestall your display from going darkish
Notes
- Mini Easter bunnies – mini Equipment Kat or Maltesers bunnies work completely (or another model of mini bunny you want!)
- Use room temperature components.
- To inform the cupcakes are cooked – press gently on the highest. In the event that they spring again, they’re cooked.
- Enable the cupcakes to chill fully earlier than adorning with the buttercream.
- Retailer cupcakes at room temperature – for those who place them within the fridge they are going to dry out.
- These Easter chocolate cupcakes are finest eaten inside 2 days.
- You may freeze undecorated cupcakes in an hermetic container for as much as 3 months.
Vitamin
Energy: 554kcal | Carbohydrates: 58g | Protein: 6g | Fats: 33g | Saturated Fats: 20g | Ldl cholesterol: 92mg | Sodium: 233mg | Potassium: 228mg | Fiber: 3g | Sugar: 31g | Vitamin A: 810IU | Calcium: 49mg | Iron: 2.9mg
