How To Grill Hanger Steak

Components

• Hanger Steak – When shopping for hanger steak, you’ll discover that it is available in smaller, lengthy, and skinny roasts. They’ll weigh wherever from three-quarters to 1 pound. We usually purchase one hanger steak for each two folks. It’s also possible to use this identical methodology for a Teres Main steak, which we use in our Steak Skewers recipe with Jalapeño Chimichurri.
• Seasoning – We like to make use of our easy salt, pepper, and granulated garlic rub, which can be known as SPG Rub. Or you should use our Beef Seasoning for extra natural taste. If utilizing a store-bought rub, keep away from any with sugar as the primary three substances.

Preparation and Seasoning

For this hanger steak recipe, we aren’t utilizing a marinade. If you wish to add one, be sure you use our beef marinade earlier than including the seasoning. You solely want a few hours to marinate.

• Trim Silver Pores and skin: Some hanger steak might have a small quantity of silver pores and skin. You’ll need to take away with a pointy knife earlier than seasoning.
• Season: We suggest seasoning the hanger steak the day earlier than cooking, uncovered within the fridge to permit for a remedy, often known as a dry brine for steak. For those who don’t have time for that, don’t fear! It is going to nonetheless come out nice!

How To Grill Hanger Steak: Step by Step

Put together your grill for direct grilling. We’re utilizing charcoal. Goal 500 levels Fahrenheit within the grilling chamber. See notes under in recipe card for instructions on a fuel grill or pellet grill.

1. Grill: Place the steak over direct warmth on the grill grate. Grill immediately 3–4 minutes with out shifting to permit the sear to develop.
2. Flip & Sear: Flip and prepare dinner the opposite facet one other 3–4 minutes. Proceed to flip each minute to permit for even cooking. For those who don’t flip, then you definately run the danger of overcooking one facet.
3. Take away: Use a great instant-read thermometer and take away the hanger steak when it reads your required inside temperature. For us, that’s 125 levels Fahrenheit, which can account for carryover cooking.
4. Relaxation: Switch steak to a plate or reducing board and let relaxation for five–10 minutes. Resting is essential to good steerage on the right way to grill hanger steak, as a result of the steak continues cooking even after it’s faraway from the warmth (roughly one other 5 levels). That is additionally known as carryover cooking.

You want a great instant-read thermometer versus a dial thermometer for the quickest and most correct studying for good hanger steak.

Slicing + Serving

After the steak has rested, slice the hanger steak towards the grain to take care of one of the best texture. We like to chop into 1/4 – 1/2 inch slices.

For plating, contemplate including an straightforward chimichurri sauce, crimson wine pan sauce, or plate with some herb compound butter for extra taste. We additionally wish to sprinkle a bit ending salt over the sliced steak.

Steadily Requested Questions On How To Grill Hanger Steak

Make Forward And Storage

We suggest seasoning forward of time and grilling the hanger steak simply earlier than it’s time to eat. It’s greatest to make your facet recipes early so they’re performed as a result of the meat cooks so shortly.

Reheating Hanger Steak: In a small saucepan over medium warmth, add olive oil. When it begins to smoke, add the skinny slices of hanger steak and saute till it’s heat. About 2 minutes on either side.