HBC, the Hop Breeding Firm, is chargeable for creating a few of the most compelling hop varieties in modern beer—Mosaic, Citra, Talus, and Sabro are only a few of the aroma hops that they’ve developed. However how does a brand new hop selection come into being, and what drives its growth? On this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two main hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, discuss what it takes to develop a brand new hop selection.
They focus on:
- the standard decade-long timeline for creating a brand new hop selection
- defining goals for brand new hops, from agronomic effectivity and yield to fragrant efficiency
- taking crops from seeds crossed from two promising mother and father, via single plant, 7 plant, and bigger discipline plantings
- constructive and detrimental choice for fascinating and undesirable traits
- evaluating new hops utilizing a constant base recipe in check brewing
- reaching elite standing and discovering brewer champions for brand new varieties
And extra.
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