Tuesday, June 24, 2025
HomeCookingHome made Strawberry Shortcake with Biscuits Recipe - Oh Candy Basil

Home made Strawberry Shortcake with Biscuits Recipe – Oh Candy Basil


Neglect these little store-bought fake-cake shortcakes! That is probably the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky selfmade biscuits with irresistible candy strawberries and whipped cream to make selfmade strawberry shortcake fully from scratch!

This strawberry shortcake is so easy you could make it throughout the hour, and so satisfying that it’ll simply develop into your go-to summer season dessert.

a photo of a golden sweet biscuit filled with juicy strawberry slices and fluffy whipped cream

For me, the second that marks the start of summer season is once I chew into my first strawberry of the season. Is it even a lazy summer season day if it doesn’t finish with juicy berries piled on flaky biscuits and a giant dollop of freshly whipped cream?! Home made strawberry shortcake is the important dessert for summer season!

Gardening with Mother

I grew up obsessive about strawberry shortcake! Not solely was it my favourite, it was a reward for arduous work. 

Each summer season, we’d plant the most important backyard, and by “we,” I largely imply my mother. I keep in mind Dad tilling the soil, and my 4 siblings and I “serving to” for what felt like hours (it was most likely half-hour). We’d dig by way of tomato vines and hunt for large spiders with colourful patterns and potato bugs, then rush again to the home with dust in our footwear and underneath our nails.

Fried Rooster, Jojo’s and Strawberry Shortcake

After a scorching bathe, we’d all pile across the desk for fried hen, JoJos (when you’re from the Pacific Northwest, you recognize), and to complete the day: strawberry shortcake. At all times from these little spongy packages, at all times stealing the bits caught to the white cardboard, and at all times – at all times – a giant scoop of Cool Whip on prime.

a photo of a golden baked sweet biscuit filled with juicy strawberry slices and whipped cream with strawberries and whipped cream piled on top too

From Scratch Biscuits for Strawberry Shortcake

Today, in contrast to the little packaged angel meals muffins, we make our shortcakes with from scratch flaky, buttery biscuits as a nod to BurgerVille (a PNW basic).  However the berries? Nonetheless executed the way in which Mother taught us: 

Make Recent Strawberries for Strawberry Shortcake

What’s the key to Mother’s additional candy berries?

Smash a number of, slice the remainder, sprinkle on a bit of sugar, and allow them to sit! That’s the key to extra-juicy, syrupy strawberries – and belief me, they’re heavenly.

Suggestions for Completely Flaky Biscuits

  • Use a meals processor or pastry cutter to chop in additional chilly butter, jus such as you would for a pie crust.  
  • Use unsalted butter to regulate the salt of the biscuit. 
  • Don’t over combine as this may result in a troublesome biscuit. 
  • Flour the biscuit cutter to keep away from sticking. 
  • Brush and sprinkle the tops with an egg wash and sprinkle with sugar earlier than baking. The result’s the most effective texture ever!
a photo of a sweet biscuit piled with strawberry slices and whipped cream with the top biscuit leaning along the sidea photo of a sweet biscuit piled with strawberry slices and whipped cream with the top biscuit leaning along the side

Substances for Strawberry Shortcake From Scratch

Right here’s what you’ll have to make the strawberry shortcake biscuits, macerated strawberries, and whipped cream:

  • All-Goal FlourThe bottom of our shortcake biscuits, offering construction and a young crumb.
  • Granulated Sugar: Provides sweetness to each the biscuits and the macerated strawberries.
  • Baking Powder: Leavens the biscuits, making them rise and develop into fluffy.
  • Salt: Enhances the flavors and balances the sweetness.
  • Unsalted Butter: Chilly and cubed, it creates a flaky, mealy texture within the biscuits.
  • Milk or Buttermilk: Brings moisture to the dough. Buttermilk provides a tangy taste; milk retains issues impartial.
  • Egg: Supplies construction and richness to the biscuits.
  • Recent Strawberries: Important for that syrupy, juicy layer we love in a basic strawberry shortcake.
  • Heavy Whipping Cream: Whipped to tender peaks for that luscious topping.
  • Powdered Sugar: Sweetens the whipped cream with out including graininess.
  • Vanilla Extract: Provides depth and aroma to the whipped cream.
  • Vanilla Ice Cream: Elective however extremely really useful for an additional indulgent layer.

The measurements want for every ingredient could be discovered within the recipe card down under.

Make Strawberry Shortcake

Making this strawberry shortcake recipe is simpler than you’d assume – simply comply with these easy steps; the complete recipe is within the recipe card under.

  1. Make the candy cream biscuit dough: Whisk the dry components in a bowl. Minimize in chilly butter. In one other bowl, whisk moist components, then stir into the flour till clumps type. Knead calmly on a floured floor.
  2. Roll and minimize the dough: Press right into a rectangle and minimize rounds with a floured biscuit cutter.
  3. Brush and sugar the biscuits: Place biscuits on a parchment-lined baking sheet. Do your egg wash and sugar.  BONUS Tip:Egg white helps the sugar stick and creates a golden, shiny prime.
  4. Bake the biscuits till golden: Bake till golden brown. 
  5. Put together strawberries: Slice berries and mash about ¼ of them. Stir in sugar and let sit.
  6. Whip the cream: In a calming bowl, whip the cream.
  7. Assemble the shortcakes: Cut up biscuits open, spoon on strawberries, prime with whipped cream.

FAQ

Can I Use Frozen Strawberries in Strawberry Shortcake?

Sure, however recent is manner higher. Frozen strawberries flip watery and mushy, they usually simply gained’t ship the recent, juicy taste this strawberry shortcake recipe wants.

Can You Make Strawberry Shortcake Forward?

Sure! Strawberry shortcake is greatest loved freshly assembled, however you possibly can prep forward of time with out dropping that magical taste and texture.

Biscuits: To prep forward, you may make and bake the biscuit dough as much as 24 hours upfront. Hold the biscuits in a tupper-ware till meeting. 

Strawberries: Assemble every little thing proper earlier than serving to maintain the shortcakes from turning soggy.

Do NOT Make Whipped Cream Forward

Whipped cream must be made recent. It doesn’t retailer nicely and tends to lose its quantity and texture, particularly if it’s been sitting too lengthy or has been frozen.

a photo of a homemade strawberry shortcake on a sweet biscuit topped with juicy sliced strawberries and whipped creama photo of a homemade strawberry shortcake on a sweet biscuit topped with juicy sliced strawberries and whipped cream

Retailer Strawberry Shortcake

Shortcake Biscuits 

Home made biscuits could be saved individually at room temperature in an hermetic container for as much as 2 days

To Freeze: Wrap and freeze them for as much as 2 months – simply thaw on the counter earlier than serving.

Strawberries

The strawberries ought to keep lined within the fridge for a few days, however they’ll be at their greatest throughout the first 24 hours to keep away from extra juice. 

How Lengthy do Strawberries in Sugar Final?

So long as the strawberries are saved within the fridge and lined, they are going to last as long as 3-4 days.

a photo taken from the side of a golden sweet biscuit loaded with juicy strawberry slices and whipped creama photo taken from the side of a golden sweet biscuit loaded with juicy strawberry slices and whipped cream

That is greater than only a recipe – it’s a bit of style of residence, sunshine, and candy summer season reminiscences. Made fully from scratch, that is the greatest strawberry shortcake recipe for any summer season gathering. Buttery biscuits, juicy strawberries, and whipped cream made with love -what extra do you want?

Watch How These Home made Strawberry Shortcakes are Made…

Wish to Attempt  Completely different Strawberry Shortcake Recipes?

Now, let me show my obsession with strawberry shortcake recipes…

Servings: 8

Prep Time: 30 minutes

Prepare dinner Time: 12 minutes

Whole Time: 42 minutes

Description

Neglect these little store-bought fake-cake shortcakes! That is probably the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky selfmade biscuits with irresistible candy strawberries and whipped cream to make selfmade strawberry shortcake fully from scratch

For the Biscuits

  • Modify your oven rack to decrease center place; warmth the oven to 425 levels F.

  • Combine flour, salt, baking powder, and sugar in a medium bowl.

    2 Cups All-Goal Flour, ½ teaspoon Salt, 1 Tablespoon Baking Powder, 5 Tablespoons Granulated Sugar

  • Toss the butter with flour to coat. Utilizing a pastry cutter, combine the butter into the flour till it seems to be like a grainy combination.

    ½ Cup Butter

  • Combine a overwhelmed egg with the milk and cream; pour into flour combination.

    1 Massive Egg, ¼ Cup Heavy Cream, ¼ Cup Milk

  • Toss with fork till massive clumps type. Flip combination onto floured work floor and calmly knead solely simply till it comes collectively.

  • Utilizing a silicone mat with measurements, gently press the dough right into a rectangle no larger than 9 x 6 inches.
  • Flour 2 ¾-inch biscuit cutter and minimize 6 dough rounds. Collect the scraps collectively and minimize out 2 to 4 extra biscuits.

  • Place the biscuits 1 inch aside on a small baking sheet; brush dough tops with egg white and sprinkle evenly with a very good coating of sugar.

    1 Egg White, Further Sugar for Biscuits

  • Bake till golden brown, 12 minutes. Place the baking sheet on wire rack to chill.

  • Fastidiously flip the biscuit on its aspect and discover a pure crack. Insert a knife, wiggling gently after which fastidiously open together with your fingers.

  • Pile the underside biscuit with berries and whipped cream, topping with the lid of the biscuit.

For the Strawberries

  • At the very least half-hour earlier than serving, utilizing your pastry cutter or a fork, smash ¼-⅓ of the strawberries. Stir within the sugar and remaining berries. Put aside to permit the syrup to type. Don’t refrigerate as it can stunt the juices from flowing.

    8 Cups Strawberries, ¼ Cup Granulated Sugar

For the Whipped Cream

  • Utilizing a calming glass bowl, beat the cream till tender peaks type. Add the powdered sugar and vanilla and beat once more till excellent peaks stand, however don’t over beat or you’ll make butter.

    2 Cups Whipping Cream, ½ Cup Powdered Sugar, 1 teaspoon Vanilla Extract

  • The biscuit dough could be ready forward of time. Minimize it out utilizing a biscuit cutter, however don’t brush with egg white and sugar as much as 12 hours forward of time. Simply set the dough within the fridge, lined with a towel.

 

Serving: 1shortcakeEnergy: 590kcalCarbohydrates: 59gProtein: 8gFats: 37gSaturated Fats: 23gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 130mgSodium: 276mgPotassium: 500mgFiber: 4gSugar: 31gVitamin A: 1402IUVitamin C: 85mgCalcium: 154mgIron: 2mg

Writer: Carrian Cheney

Course: Over 100 Easter Recipes for Spring, Over 100 Favourite Fruit Dessert Recipes

Delicacies: American

Advisable Merchandise

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments