Home made Ice Cream Cake Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Spectacular Home made Ice Cream Cake is my next-level tackle the Dairy Queen traditional! You’ll be thrilled to see how easy it’s to make your personal no-bake luscious celebration cake (that tastes miles higher than something you would purchase!).

• Home made goodness: Home made whipped cream and freshly-made cookie crumble set this cake other than store-bought variations.
• Select your favorites: Vanilla and chocolate ice cream are the classics, however the choices are countless!
• Economical: At lower than half the associated fee, making a Dairy Queen-inspired cake at house is an unbelievable cash saver.
• Outrageously scrumptious crumble: The crunchy, crumbly chocolate cookie middle of this cake of ice cream is past.
• Joyful! Swirled with whipped cream and decked out with maraschino cherries and sprinkles, my ice cream cake lets everybody understand it’s social gathering time!

My Home made Ice Cream Cake is the proper make-ahead dessert for any celebration. It’s super-easy to place collectively, but it surely makes such a formidable presentation. Fortunately, this deal with serves 16, so it’s nice for a crowd!

As a mum to a fun-loving 5-year-old, this ice cream cake is my go-to for any summer season celebration—it’s festive, playful, and at all times a success. However don’t put it aside only for birthdays! Whether or not you’ve bought a home full of youngsters after a water balloon struggle or simply need a cool deal with on a sizzling day, this simple ice cream cake delivers. I hold issues easy by utilizing store-bought ice cream, fudge sauce, and cookies, which makes prep a breeze. Even higher? It’s far more budget-friendly than shopping for one (mine prices about $12 to make, in comparison with $35 on the retailer). I often make it forward with out the whipped topping, wrap it tightly, and freeze it for as much as eight weeks. Then all that’s left is to frost and embellish earlier than serving. You possibly can even prep the cookie crumb layer a few days upfront to save lots of time.

Desk of Contents

What’s Home made Ice Cream Cake?

• Home made Ice Cream Cake is a straightforward, no-fuss, economical DIY tackle Dairy Queen’s celebration muffins. Layers of vanilla and chocolate ice cream, Oreo crumble, sizzling fudge, whipped cream, cherries, and sprinkles give this special day cake super taste and a special-occasion look.
• Wealthy, crunchy Oreo crumble is a superb ingredient, and also you’ll additionally adore it in my recipes like Chocolate Banana Pudding, Cookies and Cream Frozen Yogurt, No-Bake Oreo Cheesecake, and No-Bake Chocolate Hazelnut Balls!
• Ice cream muffins have roots within the 18th-century European bombes, a frozen concoction with layers of cream, fruit, and bits of cake. When refrigeration made making and storing frozen desserts simpler, layered ice cream and cake parfaits turned standard home made special-occasion treats within the U.S., earlier than Carvel and Dairy Queen got here out with wildly standard business variations.

Key Components and Why

Oreos

• Oreos give the cake a deep chocolate and vanilla cream taste.
• The Oreo cookie crunch is the best distinction to the graceful ice cream.
• Utilizing store-bought cookies is totally superb, however if you wish to go all out, make your personal Oreos with my recipe!
• Substitute: Be happy to make use of your favourite cookie as a substitute of the Oreos. Strive chocolate chips for traditional cookies and cream deliciousness, Nutter Butters for a salty notice, Biscoff cookies for some heat spice, or Graham crackers to please even the youngest party-goers.

Butter

• Butter crisps up the Oreo crumbs, making them tantalizingly crispy.
• Importantly, butter holds the crumbs collectively, binding them right into a extra cohesive crumble.
• Moreover, butter offers the candy cookies a deep, wealthy, barely salty taste and balances the sweeter sizzling fudge and ice cream.
• Substitute: On this recipe, you should utilize an equal quantity of coconut oil.

Vanilla ice cream

Sizzling fudge sauce

• Sizzling fudge sauce gives intense deep chocolatey style.
• Moreover, the sauce’s super-thick texture creates a gooey layer that enhances the graceful ice cream and crunchy, crumbly cookies.
• Utilizing store-bought sizzling fudge sauce streamlines the method!
• Substitute: You should utilize an equal quantity of store-bought caramel or butterscotch sauce, or my Home made Butterscotch Sauce, Salted Caramel Sauce, or Peanut Butter Sauce.

Chocolate ice cream

• Cocoa-rich, daring chocolate ice cream offers the cake delicious depth.
• Moreover, chocolate paired with vanilla offers nice visible enchantment.
• You possibly can make your personal chocolate ice cream for this cake.
• Substitute: You should utilize your favourite ice cream flavors, home made or store-bought ice cream, as a substitute of chocolate. Be sure that any taste you utilize is smooth-textured, as flavors with chips or chunks can freeze too exhausting for straightforward consuming.

Heavy whipping cream

• Heavy whipping cream whips as much as a thick, billowy, freshly candy topping.
• The high-fat content material (round 36%) makes it whip up superbly.
• Heavy whipping cream, or heavy cream, is pure, contemporary cream skimmed from milk.
• Easy frost with the whipped cream, or pipe it for a fancier presentation
• Substitute: You should utilize an equal quantity of Coconut Whipped Cream.

Powdered sugar

• Powdered sugar sweetens the whipped cream.
• Importantly, utilizing powdered sugar ensures your whipped cream might be {smooth}.
• Substitute: In case you don’t have powdered sugar available, make your personal with my recipe—it’s quick and straightforward!

Maraschino cherries

• Maraschino cherries convey a candy, delicate cherry-almond taste to the cake.
• Moreover, they provide the cake a celebratory, nostalgic vibe,
• Substitute: You possibly can merely omit the candied cherries, or use contemporary complete berries or sliced fruit on prime when you choose (add contemporary fruit proper earlier than serving).

Sprinkles

• Sprinkles give the cake colour, a bit of crunch, and a party-ready look.
• Do you know you may make your personal sprinkles? Try my recipe.
• Substitute: As a substitute of sprinkles, prime with extra Oreo crumble or crushed cookies, chocolate chips, or chopped nuts.

Easy methods to Make Home made Ice Cream Cake

Make the Chocolate Cookie Filling

1. Prep: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Crush and blend:  In a medium bowl, mix the crushed Oreos with the melted butter, then unfold evenly on the ready baking sheet.

3. Bake for 10 minutes, then let cool to room temperature.

Make the Ice Cream Cake

4. Put together the pan: Line a 9-inch (23 cm) springform pan with 2 sheets of plastic wrap in reverse instructions and with sufficient size to hold over the perimeters.
5. Soften vanilla ice cream: Let the vanilla ice cream sit at room temperature for 10 minutes, then switch to a big bowl and stir it till it’s evenly gentle sufficient to unfold however nonetheless frozen.

6. Layer with crumble: Unfold the ice cream into the ready pan, then unfold the chocolate cookie filling on prime, urgent down calmly into the ice cream.

7. Add fudge: Drizzle the recent fudge sauce over the cookie crumbs and freeze the cake for at the least 1 hour.

8. Soften chocolate ice cream: Let the chocolate ice cream sit at room temperature for 10 minutes, then switch to a big bowl and stir it till it’s evenly gentle sufficient to unfold however nonetheless frozen.
9. Layer over the vanilla and crumble: Take the cake from the freezer and unfold the chocolate ice cream on prime.

10. Freeze: Fold the overhanging plastic wrap over the chocolate later, urgent right down to cream and even floor. Freeze for at the least 2 hours.

Frost the Cake

11. Make whipped cream: Within the bowl of a stand mixer fitted with a whisk attachment (or with a big bowl and a handheld electrical mixer) whip the cream and powdered sugar on medium-high velocity to stiff peaks, about 5 minutes.
12. Take away ice cream from pan: Launch the edges of the pan, unwrap the cake and invert it onto a serving plate in order that the chocolate layer is on the underside.
13. Frost and embellish: Shortly frost the highest and sides of the cake with the whipped cream, then embellish with piped rosettes (if desired) and cherries and sprinkles.

14. Freeze earlier than serving: Return the cake to the freezer for at the least 4 hours (and as much as 4 days) earlier than serving.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Save a step: No must scrape the cream out of the Oreos earlier than crushing them!
• Crunch tip: Baking the Oreos briefly with a bit of butter will assist them keep crunchy within the ice cream.
• Softening secret: When softening the ice cream, the skin of the bathtub will start to soften earlier than the middle softens sufficient for spreading, so you will need to evenly soften the ice cream by stirring it in a bowl. If it melts an excessive amount of, it can get icy because it refreezes.
• Favourite ice cream: Chocolate and vanilla ice cream is the traditional mixture, however you should utilize any two ice cream flavors that you just like in the identical proportions. Simply make sure that the flavour you utilize is {smooth}, and never one with chips or chunks. 
• Change up the crumble! As a substitute of Oreos you should utilize vanilla cream sandwiches, Nutter Butters or biscoff cookies if these higher go well with the flavors of ice cream that you just select.
•  Home made contact: This ice cream cake could be made with any two flavors of our home made 2-ingredient ice lotions. If doing this, there isn’t any must freeze the ice cream earlier than meeting—merely make the ice cream, assemble the cake, after which freeze.

Make Forward and Storage Directions

• Make-ahead directions: Put together this simple ice cream cake recipe with out the frosting. Wrap effectively and freeze for as much as eight weeks.
  • Put together the Oreo crumble, cool it, and retailer it in an hermetic container within the fridge for as much as 5 days.
    • For longer storage, place the ready Oreo crumble in a freezer-safe container and freeze for as much as eight weeks.
• Easy methods to retailer leftovers: Retailer leftover frosted ice cream cake within the freezer.
  • For the most effective style and texture, benefit from the leftover cake inside two weeks.

Variations and Combine-ins

• You possibly can let your creativeness go wild with the ice cream layer, however simply make sure that the ice cream you utilize doesn’t have chips or chunks, or it would freeze up too exhausting. Listed below are some ideas:
• Use mix-ins as a substitute of, or together with, the Oreo crumble. You possibly can strive:

FAQs

What’s the easiest way to melt my ice cream?

• Let ice cream from the freezer sit on the counter for 10 minutes to start out the softening.
• Put the ice cream in a bowl and stir gently till its texture resembles cake frosting.
• I’d keep away from microwaving the ice cream to melt it, as it may well soften erratically after which turn out to be icy while you put it again within the freezer.

How do I slice and serve this cake?

• You possibly can chill your serving plates to maintain the cake from melting rapidly.
• Let the Oreo ice cream cake sit at room temperature for 10 minutes earlier than chopping.
• Use a pointy knife (not serrated).
• Run your knife underneath sizzling water after which dry it earlier than slicing.
• Wipe the knife earlier than making subsequent slices. Reheat the knife earlier than every slice for essentially the most easy chopping.

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