Cheese and Vegemite Scrolls mix the much-loved, traditional Australian flavour mixture with a gentle, fluffy bread dough.
You merely cannot discover a better and extra scrumptious Aussie lunchbox favorite than these!
Cheese and Vegemite Scrolls, or Cheesymite scrolls as they’re additionally generally identified, are a incredible different to Vegemite sandwiches for lunch.
These kid-approved scrolls are an excellent freezer-friendly lunchbox choice, together with chocolate chip granola bars, mini jam tarts, and the award profitable ABCD muffins.
College mornings are made so every simpler with the lunchbox prep taken care of. Merely pack the lunchbox straight from the freezer, and the snacks will defrost and be able to eat by the mid-morning break!
An absolute Aussie traditional…!
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Why You are Going To Love This Recipe
Cheese and Vegemite scrolls are bursting with flavour and are a favorite lunchbox deal with!
“Actually easy and simple to make.” “The entire household loves them!“
- No Proving Time – Since there’s no yeast on this dough, there’s no resting or proving time required with this recipe (there’s ZERO ready round watching the dough rise in a heat spot… merely combine, roll and bake!).
- Freezer-friendly – These scrolls are good to have made up and frozen, as they defrost fantastically and style simply nearly as good chilly as they do heat.
- Price range pleasant – Made with pantry staples and different easy substances, this makes a good sized batch of scrolls at a fraction of the value of retailer purchased ones. After your first batch, you’ll be making them time and again!
- Meat-Free – With no meat within the filling, these are a nice choice for summer season lunchbox snacks as they do not must be saved chilly.
- Bakery Model – these do-it-yourself scrolls style identical to everybody’s favorite Bakers Delight Cheesymite Scrolls!
What You Want
You solely want just a few pantry staples to whip up these Vegemite and Cheese Scrolls!
Observe: Scroll to the recipe card on the backside for the substances, portions and full detailed technique
- Butter – I favor to make use of unsalted butter as a baking ingredient. That is not important and in the event you normally purchase salted butter, utilizing that might be completely fantastic. The butter must be straight from the fridge and used whereas as chilly as attainable (do NOT enable it to come back to room temperature!)
- Self-Elevating Flour – Often known as self-rising flour, this is a mix of plain flour (all function flour) and a elevating agent. You may make your personal self elevating flour by including 2 teaspoon baking powder to each 1 cup of plain flour.
- Milk – I purchase and use full-fat or full-cream milk, because it actually does make a distinction to the feel.
- Vegemite – That is an iconic Australian unfold created from yeast extract and enriched with B nutritional vitamins. It’s thick and darkish, and has a distinct salty, barely bitter, umami flavour… it is actually an acquired style!
- Cheddar Cheese — One of many extra generally purchased blocks of cheese is “Tasty Cheese.” That is an aged cheddar cheese, good for on a regular basis use and as an ingredient in these scrolls.
Gear Required
To make these savoury scrolls, you have to:
- Massive bowl – for combining substances
- Measuring cups & spoons – for correct ingredient measurements
- Butter knife or spatula – for spreading Vegemite
- Rolling pin – to roll out the dough evenly
- Baking tin or lined baking tray (or a well-greased baking tray) – to bake the scrolls (my choice is a spherical cake tin with a detachable base – good for simply eradicating the scrolls!).
- Baking paper – to stop sticking
- Sharp knife or dough cutter – for slicing the scrolls
- Oven – for baking
Step By Step Directions
When you see how fast and simple do-it-yourself fluffy scrolls are, and how significantly better they style, store-bought scrolls is not going to get a glance in anymore!
Observe: Scroll to the recipe card on the backside for the substances, portions and full detailed technique.
Step 1 – Make The Dough
That is such a easy dough recipe!
Weigh the sifted self-raising flour and roughly chopped butter right into a mixing bowl, or the Thermomix bowl.
Rub the butter into the flour till it resembles breadcrumbs.
Add the milk to the self-raising flour and butter combination.
Combine the substances collectively till a dough is shaped and knead gently till easy.
Roll the dough out right into a rectangle form on a frivolously floured floor.
Step 2 – Add the Fillings
Unfold the butter over the dough.
Unfold Vegemite over the dough, leaving a few 1cm border across the edge, and sprinkle with grated cheese.
Step 3 – Type The Scrolls
Roll the gentle dough up beginning from the lengthy facet.
Use a sharp knife to reduce the rolled dough into 3-4 cm items.
Prepare the scrolls into the ready baking tray or tin.
TIP: If you happen to like, you’ll be able to sprinkle a bit of further grated cheese excessive of every scroll earlier than baking.
Bake in a preheated oven for about 15-20 minutes or till golden brown.
Go away within the tin for 10 minutes to chill barely.
These scrolls are further scrumptious served heat, so set one apart as a pattern!
In case your Cheese and Vegemite Scrolls are headed for the freezer, cool fully on a wire rack earlier than freezing.
Knowledgeable Ideas
- Use a spherical or springform tin – This retains the scrolls gentle, with solely the outer edges barely crispier.
- Line with baking paper – Even in a non-stick tin, baking paper prevents the melted cheese from sticking.
- Go away minimal gaps when baking – If utilizing a flat tray, place the scrolls shut collectively to assist them keep gentle.
- Experiment with cheese – Strive a mixture of cheddar and mozzarella for further flavour and meltiness.
- Do not overwork the dough – Gently combine till simply mixed for gentle, fluffy scrolls.
- Finest served contemporary – Take pleasure in heat from the oven, however in addition they freeze properly for later.
FAQs
Sure! Utilizing puff pastry is a fast and simple different. Merely unfold Vegemite over a sheet of thawed puff pastry, sprinkle with cheese, roll up, slice, and bake till golden and flaky
A spherical or springform cake tin works greatest, because it retains the scrolls gentle whereas baking.
It helps the scrolls bake collectively, conserving the sides softer than if baked individually on a flat tray.
Sure! Simply place them shut collectively in order that they don’t unfold an excessive amount of.
Retailer in an hermetic container within the fridge for as much as 2 days or freeze for as much as 3 months.
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Extra In style Lunchbox Recipes
For extra fast and simple lunchbox snacks, strive a few of my different recipes:
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Cheese and Vegemite Scrolls
Cheese and Vegemite Scrolls mix the much-loved, traditional Australian flavour mixture with a gentle, fluffy bread dough. You merely cannot discover a better and extra scrumptious Aussie lunchbox favorite than these!
Servings: 16 scrolls
Energy: 123kcal
Forestall your display from going darkish
Directions
Standard Technique
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Preheat oven to 200 levels Celsius (fan-forced). (See notes)
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Grease and line a 23cm spherical, springform baking tin with baking paper, and put aside till wanted.
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Sift the self-raising flour right into a bowl.
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Add the butter and rub into the flour till the combination resembles breadcrumbs.
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Add the milk and blend gently till the combination kinds a dough.
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Knead the dough, on a frivolously floured chopping board, till easy.
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Roll the dough into a protracted rectangular form, about 1 cm thick.
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Unfold the butter after which the Vegemite over the dough, leaving a 1cm border.
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Grate the cheese earlier than sprinkling it over the Vegemite.
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Ranging from the lengthy fringe of the rectangle, roll the dough firmly right into a log.
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Utilizing a pointy knife, reduce the roll into 3-4 cm slices.
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Place the slices, reduce facet up, into the ready tin.
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Bake for 15-20 minutes or till golden. The scrolls will sound hole when tapped as soon as baked.
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Go away the scrolls to chill within the tin for 10 minutes. Switch to a wire rack to chill fully.
Thermomix Technique
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Preheat oven to 200 levels Celsius (fan pressured). (See notes)
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Grease and line a 23cm spherical, springform baking tin with baking paper, and put aside till wanted.
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Weigh the self-raising flour and butter into the Thermomix bowl. Combine for six seconds, Pace 6.
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Add the milk and knead for two minutes, Kneading Operate.
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Switch the dough to a frivolously floured chopping board and roll into a protracted rectangular form, about 1 cm thick.
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Unfold the butter after which the Vegemite over the dough, leaving a 1cm border.
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Weigh the cheese, roughly chopped into cubes, into the Thermomix and grate for 8 seconds, Pace 8.
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Sprinkle the grated cheese over the Vegemite.
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Ranging from the lengthy fringe of the rectangle, roll the dough firmly right into a log.
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Utilizing a pointy knife, reduce the roll into 3-4 cm slices.
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Place the slices, reduce facet up, into the ready tin.
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Bake for 15-20 minutes or till golden. The scrolls will sound hole when tapped as soon as baked.
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Go away the scrolls to chill within the tin for 10 minutes. Switch to a wire rack to chill fully.
Notes
If utilizing a standard oven, preheat to 220 levels Celsius.
I prefer to bake the scrolls in a spherical cake tin that has been greased and lined with baking paper, ideally a springform tin.
You should utilize a flat baking tray that has been greased and lined with baking paper as a substitute of a baking tin. Place the scrolls on the tray with a little room to unfold, however do not go away too large a niche between them.
I extremely advocate utilizing baking paper, even in a non-stick baking tin, because the cheese melts throughout baking and could make the scrolls stick to the bottom of the tin.
You may experiment with several types of cheese. A mix of grated cheddar and mozzarella cheese is gorgeous!
The scrolls will be saved in a refrigerated, hermetic container for as much as 2 days.
Alternatively, they are often frozen, in an hermetic container, or resealable luggage, for as much as 3 months.
Diet
Energy: 123kcal | Carbohydrates: 15g | Protein: 5g | Fats: 4g | Saturated Fats: 3g | Ldl cholesterol: 12mg | Sodium: 198mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Calcium: 67mg | Iron: 0.4mg
