About this Episode
Welcome to Las Vegas, craft brewers! On this last of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to debate their method to creating chilly IPA (and extra) within the desert of Southern Nevada. Whether or not it’s Czech-style lager served on a Lukr faucet of their Arts District taproom or a throwback hoppy purple ale poured with love from their Henderson taproom on the brewery, the beers Crafthaus makes have earned a fame for high quality, breadth, and accessibility. On this episode, Fisher touches on:
- Connecting beers to audiences by familiarity and expertise
- Utilizing flaked maize and white wheat in chilly IPA
- Pushing large IBUs within the first wort addition then cool pooling
- Layering hop codecs with concentrated pellets and T-90’s
- Avoiding generic hop flavors by modifying down hop blends
- Dry hop saturation
- Fermenting with characterful lager yeast that leaves extra physique
- Creating espresso beers with totally different roasters and coffees
And extra.
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