Monday, June 23, 2025
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Herb and Garlic Rolled Steak Medallions


Herb and Garlic Rolled Steak Medallions. A cheap approach to serve grilled steak which features a scrumptious technique for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak MedallionsHerb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions

Initially printed June 2012.

I’ve at all times been a easy steak lover. There’s no must go to extraordinary lengths to please me in the case of an excellent lower of steak.

Season it with salt and pepper and slap it on a sizzling grill till it reaches an attractive medium uncommon and I’ll be fairly glad. Pure beef style is ok for me, thank-you. 

Partner is a little more explicit about her steak. She likes her steak extra effectively performed and extra flavours added in marinades and rubs.

Usually, we make steak two methods with the intention to fulfill all tastes on the desk.

Herb and Garlic Rolled Steak Medallions ready for the grill.Herb and Garlic Rolled Steak Medallions ready for the grill.

Herb and Garlic Rolled Steak Medallions

On this event, I used to be reminded of this recipe by an analogous steak thought, once more offered by David Olsen over at Reside Hearth Republic. All of us loved these herb and garlic infused rolled steak medallions, which Partner at all times says is her favorite approach to get pleasure from steak.

A few issues to think about when grilling these steak medallions is that they’re cooked on bamboo skewers, so it would be best to soak these in water for a half hour or so earlier than grilling or simply soak them in a single day to avoid wasting time.

Herb and Garlic Rolled Steak Medallions wide photo on serving plate.Herb and Garlic Rolled Steak Medallions wide photo on serving plate.

Herb and Garlic Rolled Steak Medallions

The warmth from the grill can even journey by means of the rolled meat extra shortly utilizing this technique. So they have a tendency to cook dinner sooner than a strong piece of meat, so watch out to not overcook them.

I like strip loin steaks for this recipe. You’ll additionally discover that it’s higher to make use of bigger steaks which can yield extra medallions and be simpler to roll.

Herb and Garlic Rolled Steak Medallions cooked to completely different tastes.

A further profit to those steak rolls is that you may lower them to completely different thicknesses. That can accommodate completely different steak grilling preferences.

For individuals who like effectively performed, they are often lower thinner and people for the medium uncommon of us might be lower thicker. This implies they’ll all  be cooked to the proper stage to go well with all tastes in the identical cooking time.

This can be a helpful profit certainly, particularly when serving visitors, in order that no person is left ready or letting their steak get chilly.

Herb and Garlic Rolled Steak Medallions grilled to perfection on an outdoor gas grill.Herb and Garlic Rolled Steak Medallions grilled to perfection on an outdoor gas grill.

Herb and Garlic Rolled Steak Medallions grilled to perfection

I do brush these with butter earlier than placing them on the grill.  I like the best way that momentary flame-up provides an additional char to the meat however this step is, after all, elective.

Thinner cuts of meat are finest for this recipe so lower your steaks in half or get your butcher to chop them thinner for you. About 1/3 to 1/2 an inch is sweet.

The herbs may also be various to fit your style. Virtually any mixture will work effectively however we at all times have a tendency to begin with rosemary as a base.

You may additionally like Herb and Garlic Crusted Prime Rib Roast. An ideal Sunday dinner!

Herb and Garlic Crusted Prime Rib Roast photo with title text for PinterestHerb and Garlic Crusted Prime Rib Roast photo with title text for Pinterest

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Herb and Garlic Rolled Steak Medallions image collage with title text for PinterestHerb and Garlic Rolled Steak Medallions image collage with title text for Pinterest

Herb and Garlic Rolled Steak Medallions

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Prep Time:
25 minutes

Prepare dinner Time:
10 minutes

Whole Time:
35 minutes

Herb and Garlic Rolled Steak Medallions – a scrumptious technique for infusing herb and garlic flavours into grilled steak.

Elements

  • 8 skinny lower strip loin steaks
  • 6 tbsp Worcestershire sauce
  • 4 cloves minced garlic
  • 4 tbsp chopped rosemary
  • 4 tbsp chopped oregano
  • 4 tbsp chopped chives
  • ½ tsp freshly grated nutmeg, (elective)
  • 6 tbsp melted butter

Directions

  1. Marinate the steak within the Worcestershire sauce for less than 10 to fifteen minutes earlier than getting ready the rolled steak medallions.
  2. Combine collectively the garlic, rosemary, oregano, chives and nutmeg.
  3. Season the steaks evenly on either side with salt and pepper lay them flat on a reducing board and rub the herb and garlic combination onto the floor of the steaks.
  4. Beginning on the narrowest finish roll the steak up tightly. Reduce the steak roll into as many medallions as you need, normally 2 or 3 relying on the scale of the steak you employ.
  5. Working with 3 or 4 of the medallions at a time, lay them flat on a reducing board in a straight line and push one of many soaked skewers horizontally by means of the middle of the medallions.
  6. Brush either side of the medallions with the butter and switch them to a sizzling preheated grill. Grill for 2- 4 minutes per aspect relying on if you would like them uncommon to effectively performed. When cooked, let the medallions relaxation for 4 or 5 minutes on a serving plate, lined in aluminum foil earlier than serving.

Advisable Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.

Vitamin Info

Yield

6

Serving Measurement

serving

Quantity Per Serving

Energy 422Saturated Fats 10gLdl cholesterol 168mgSodium 414mgCarbohydrates 6gFiber 1gSugar 1gProtein 53g


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