A wealthy, flavorful Indian-inspired hen dish that mixes tender hen legs with a creamy almond sauce. The meat is marinated in yogurt and spices, then cooked to perfection with fragrant onions, garlic, and ginger. It is a straightforward weekend meal that is certain to impress your loved ones.
Hen with Almond Sauce is a type of recipes that makes your kitchen scent superb. I discovered this recipe from my mother, and it’s turn out to be my go-to dish for household dinners. The yogurt marinade retains the hen tremendous tender, whereas the bottom almonds add a refined nutty richness. It’s not too spicy, however filled with taste from the mix of Indian spices.
In regards to the Recipe
This recipe takes primary hen legs and turns them into one thing particular. The magic occurs when the yogurt-almond marinade meets the nice and cozy spices. It’s not difficult – simply combine, marinate, and cook dinner. The oven does a lot of the work, supplying you with juicy hen with a wealthy, flavorful sauce that’s good for spooning over rice.
Why You’ll Love This Recipe
You’ll love how the hen seems tender and juicy each time. The sauce is creamy with out being heavy, and the almonds give it a novel nutty taste that’s completely different from common curry. It’s additionally fairly foolproof – even should you’re new to Indian cooking, you may nail this recipe. Plus, it’s fancy sufficient for friends however simple sufficient for an everyday weeknight dinner.
Cooking Suggestions
– Don’t skip the marination time – it actually makes the hen tender
– Let the onions cook dinner till they’re truly mild brown for higher taste
– Regulate the hen whereas it’s within the oven – cooking instances would possibly fluctuate
– If the sauce will get too thick, add a splash of heat water
– Pat the hen dry earlier than marinating for higher taste absorption
Serving and Storing Solutions
Serves 4-6 folks. Complete prep and cooking time is about 2 hours. Serve scorching with rice or chapati. Leftovers maintain effectively within the fridge for as much as 3 days – simply reheat gently on the range or within the microwave. The sauce would possibly thicken when chilly, so add a little bit of water whereas reheating.
Nutrient Advantages
This dish is filled with protein from the hen and almonds. Yogurt provides calcium and good micro organism, whereas the spices like turmeric and ginger have anti-inflammatory properties. It’s additionally comparatively low-carb should you skip the rice and serve it with greens as a substitute.
Hen with Almond Sauce
A wealthy, flavorful Indian-inspired hen dish that mixes tender hen legs with a creamy almond sauce. The meat is marinated in yogurt and spices, then cooked to perfection with fragrant onions, garlic, and ginger. It is a straightforward weekend meal that is certain to impress your loved ones.
Elements
- 6 Hen Legs (about 500 gms)
- 1 Onion (finely chopped)
- 1/2 tsp Ginger Paste
- 3 cloves Garlic (finely chopped)
- 1 to 2 Tomatoes (chopped)
- 1/2 Hen Inventory Dice
- 3 tbsp Oil
- 1/2 tbsp Lemon Juice
- 1/3 cup Yogurt , whisked
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Coriander Powder
- 1/4 tbsp Almond (floor to a powder)
- 1/4 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Purple Chilli Powder
- Salt as per style
Directions
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Combine the yogurt with floor almonds, lemon juice, garam masala powder, coriander powder, cumin powder, turmeric powder and pink chilli powder.
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Marinate the hen legs on this combination for 10 to fifteen minutes.
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Warmth oil in a big pan.
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Add the onions, ginger and garlic for about 5 to eight minutes or till the onions are clear and barely brown.
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Add the tomatoes and hen inventory dice.
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Prepare dinner for 3 to five minutes and add the marinated hen legs.
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Saute for 4 to five minutes.
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Take away hen and place in an ovenproof dish.
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Preserve in a preheated oven at 180C/350F for about 45 minutes to 1 hour.
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Flip the oven off and let it’s contained in the oven for 20 minutes.
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Take away and switch to a serving dish.
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Stir effectively and serve with rice or chapati.
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Often Requested Questions
Can I take advantage of hen breast as a substitute of legs?
Sure, however scale back the cooking time to about half-hour within the oven. Hen breast can dry out extra simply than legs, so watch it rigorously.
Can I make this dish forward of time?
You’ll be able to marinate the hen as much as 24 hours forward. The completed dish tastes even higher the subsequent day because the flavors develop extra.
Is that this recipe very spicy?
No, it’s delicate to medium spicy. Be happy to regulate the pink chili powder to your style. You can begin with much less and add extra if wanted.
Picture credit score: Meals.com
