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This Hen Piccata Orzo is a flavorful, one-skillet meal that includes seared rooster cutlets served over creamy, lemony orzo with capers, spinach, and Parmesan.
Impressed by Traditional Hen Piccata
This dish reimagines the standard Italian favourite with a twist—creamy orzo replaces pasta or rice, absorbing all the brilliant, briny flavors. All the pieces cooks in a single skillet, making cleanup a breeze and taste buildup easy. Prepared in about half-hour, with easy prep and quick-cooking substances—this rooster piccata orzo is right for busy evenings similar to my different one-pan orzo recipes: creamy mushroom and spinach rooster orzo and Greek rooster orzo.
Serve with
The right way to Make Hen Piccata Orzo (Step-by-Step)
This recipe is considered one of my go-to weeknight meals—vivid, creamy, and stuffed with taste, all made in only one pan in about half-hour. Observe together with me as I stroll you thru it with step-by-step photographs. (For the total recipe with precise measurements and directions, scroll right down to the recipe card.)
- First, collect all of the substances. This picture conveniently reveals every part you want:
- I begin by caramelizing skinny lemon slices in butter and a contact of honey, which provides a fantastic sweet-tart end to the dish.
- Then I rapidly sear skinny rooster cutlets till golden and set them apart on a plate.
- In the identical pan, I sauté garlic and toast the orzo for a few minutes—this brings out its nutty taste and retains it from getting mushy.
- Then I pour in white wine, rooster broth, cream, lemon juice, and zest, and produce every part to a simmer.
- As soon as the orzo is almost carried out, I stir in capers, Parmesan, and an enormous handful of child spinach, letting it wilt into the sauce.
- Then I nestle the rooster again in, high every part with these caramelized lemons, and sprinkle on contemporary parsley and additional cheese.
Storage & Reheating Directions
- Storage: Let the dish cool fully, then retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheating: Reheat gently on the stovetop over medium-low warmth or within the microwave in 30-second intervals, stirring in a splash of rooster broth or cream to loosen the sauce if wanted. Keep away from overheating to maintain the rooster tender and the orzo creamy.
Extra Hen Orzo Recipes
Hen Piccata Orzo
This Hen Piccata Orzo is a flavorful, one-skillet meal that includes seared rooster cutlets served over creamy, lemony orzo with capers, spinach, and Parmesan.
Substances
For the Caramelized Lemons:
Directions
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Warmth a forged iron skillet over medium warmth. Soften 1 tablespoon butter and add the lemon slices in a single layer. Sprinkle with honey or sugar. Sear for 1–2 minutes per aspect till golden brown and barely caramelized. Take away and put aside.
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Season the rooster cutlets with salt and pepper. Dredge them within the flour, shaking off any extra.
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In the identical skillet, warmth olive oil and 1 tablespoon butter over medium-high warmth. Sear the rooster for 3–4 minutes per aspect till golden brown and cooked via. Take away and put aside. Because the cutlets are skinny, they cook dinner rapidly. Sear them simply till golden and set them apart to stop dryness.
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Scale back warmth to medium. Add the remaining 1 tablespoon butter, then stir within the garlic and orzo. Prepare dinner for 1–2 minutes, stirring, till the orzo is barely toasted. Frivolously toasting the orzo earlier than including the liquid enhances its nutty taste and prevents it from changing into mushy.
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Pour within the white wine (or broth) and cook dinner for a few minute scraping the underside of the pan with a spoon. Stir within the rooster broth, heavy cream, lemon juice, and lemon zest. Convey to a mild simmer. The orzo will soak up liquid because it cooks, making a naturally creamy texture with no need an excessive amount of added cream.
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Let the orzo cook dinner, stirring often, for 8–10 minutes till al dente and the sauce thickens.
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Stir within the capers, parmesan cheese and spinach, letting the spinach wilt. Return the rooster to the skillet.
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Prime with the caramelized lemon slices and serve heat with additional Parmesan and parsley.
Notes
Substitutions
- Hen Thighs: Whereas I like rooster breasts for its lean meat, if you need juicier possibility, use boneless, skinless rooster thighs. They could want an additional 2–3 minutes of cooking time per aspect.
- Shrimp: Swap rooster for shrimp—simply sear them for 1–2 minutes per aspect and put aside earlier than cooking the orzo.
- Salmon: It is a good dish for pan-seared salmon fillets – considerably just like my current salmon orzo recipe. Prepare dinner them first and serve them on high of the orzo.
- Veggies: Add asparagus tricks to the orzo over the past 5 minutes of cooking. You may as well add mushrooms, sun-dried tomatoes, drained canned artichoke hearts, or canned roasted bell peppers.
Dairy-Free, Gluten-Free & Lighter Choices:
- Dairy-Free Model: Substitute the butter with olive oil and use a dairy-free cream different like cashew cream, coconut cream, or an additional splash of broth.
- Lighter Model: Omit the heavy cream and add an additional ½ cup of broth as an alternative for a extra brothy, lightened-up dish.
- Gluten-Free Model: Use GF orzo (you should purchase it within the retailer or on-line, on Amazon) or long-grain or abrorio rice as an alternative.
Vitamin
Vitamin Data
Hen Piccata Orzo
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
