Creamy Hen Mushroom Pasta is the right simple weeknight meal! Juicy hen and savory mushrooms are tossed in a wealthy, creamy sauce and served with pasta for a comforting meal the entire household will love. With easy components and massive taste, this dish comes collectively shortly—superb for these loopy nights if you want one thing scrumptious with out all of the fuss!
We love pasta evening at our home! It’s filling, simple to arrange, and all the time filled with taste. I feel your whole household goes to like this simple pasta recipe too.
Penne Pasta
Let’s discuss pasta shapes! I favor penne pasta on this recipe as a result of it makes such an ideal automobile for the creamy mushroom sauce. You should utilize any pasta form you favor, although. Rigatoni is comparable, and fusilli or farfalle pasta are nice selections as effectively.
You’ll be able to all the time select a whole-wheat pasta or gluten-free pasta to satisfy your dietary wants as effectively.
Elements for Straightforward Hen Mushroom Pasta
You will want the next components to make this savory pasta meal:
- Penne pasta
- Boneless, skinless hen breasts
- Salt and floor black pepper
- Olive oil
- Chopped onion
- Recent mushrooms (I used Child Bella mushrooms)
- Garlic cloves, minced
- Heavy cream
- Dried oregano
- Purple pepper flakes
- Parmesan cheese
- Recent parsley, for garnish (non-obligatory)
Make sure to overview the recipe card on the backside of the submit for a whole checklist of components and directions!
Find out how to make Pasta with Hen and Mushrooms
This mushroom pasta recipe comes collectively in below half-hour! Right here’s tips on how to make it:
- First, deliver a big pot of salted water as much as a boil and cook dinner pasta in response to the package deal instructions for al dente. Drain the water from the pasta and set it apart.
- Reduce the hen in half lengthwise and season either side with the salt and pepper.
- Subsequent, warmth the oil in a big skillet over medium warmth. Add the hen to the skillet and cook dinner for 3-4 minutes per facet or till the hen reaches an inner temperature of 165°F. Switch the hen to a reducing board and permit it to relaxation whilst you proceed.
- Add the chopped onions to the pan and cook dinner till they’re aromatic and have softened, typically about 4-5 minutes. Stir within the mushrooms and garlic and permit them to cook dinner till the mushrooms flip golden brown, about 7-8 minutes.
- Stir within the heavy cream, dried oregano, and pink pepper flakes. Cook dinner till the sauce thickens. Combine within the Parmesan cheese and season with salt and pepper to style.
- Lastly, slice your hen into half-inch items. Add the pasta, hen, and parsley to the sauce, and revel in!
Recipe Substitutions
- Penne pasta – As talked about above, bowtie or rigatoni pasta would even be good.
- Hen breast – boneless skinless hen thighs may make a juicer possibility.
- Olive oil – Avocado oil is one other alternative.
- Child Bella mushrooms – portobello, white button mushrooms, cremini mushrooms, or shitake mushrooms all make good alternate options.
- Garlic cloves – contemporary is finest, however you may as well use “jarrlic”, or jarred garlic. Use 2.5 tablespoons on this recipe.
- Heavy cream – If you happen to want a dairy-free different, you need to use full-fat coconut milk.
FAQs
How do I retailer leftover Hen Mushroom Pasta?
Switch any leftover pasta to an hermetic container and retailer within the fridge for 3-5 days. Reheat in a skillet over medium low warmth with a bit of additional broth or cream.
Are you able to freeze this meal?
Any dish with a cream sauce could separate when thawed. You’ll be able to freeze it, however the texture of the sauce might not be the identical if you reheat the dish.
Can I add different greens to this dish?
If you need so as to add another greens, think about broccoli, spinach, sun-dried tomatoes, or bell peppers. It could add not solely to the flavour profile but in addition add some nice colour to the dish.
Can I lower the hen cubes earlier than including them again to the pan with the pasta and sauce?
You’ll be able to lower the hen into extra bite-size items if you happen to favor. It’s also possible to shred a rotisserie hen and skip cooking the hen!
How can I skinny the Hen Mushroom Pasta sauce if it’s too thick?
In case your sauce turns into thicker than you prefer to, you’ll be able to skinny it out with hen inventory, hen broth, or white wine.
How can I make the dish creamier?
If you need to make the dish creamier than it’s already, you’ll be able to add 4 oz. of cream cheese or grated parmesan cheese.
Extra Pasta Recipes You’ll Love
I’ve tons of nice pasta dishes on the weblog right here. These are among the hottest ones:
What’s your favourite sort of pasta? Share within the feedback under!
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Hen Mushroom Pasta
Hen Mushroom Pasta is a straightforward weeknight meal. Hen, mushrooms and pasta are tossed in a creamy sauce for a comforting meal the entire household will love. It is a number of taste with easy components!
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Directions
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Convey a big pot of salted water as much as a boil and add your penne pasta. Cook dinner for 10-11 minutes till the pasta is al dente. Drain the pasta from the water and put aside.
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Reduce the hen in half lengthwise and season either side with the salt and pepper.
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Warmth the oil in a big skillet over medium warmth. Add the hen to the skillet and cook dinner for 3-4 minutes per facet till the hen reaches an inner temperature of 165°F. Switch the hen to a reducing board and permit it to relaxation.
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Add the onions to the pan and cook dinner till they’ve softened, typically about 4-5 minutes. Stir within the mushrooms and garlic and permit them to cook dinner till the mushrooms flip golden brown, about 7-8 minutes.
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Stir within the heavy cream, dried oregano, and pink pepper flakes. Cook dinner till the sauce has thickened. Combine within the Parmesan cheese and season with salt and pepper to style.
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Slice your hen into half-inch items. Add the pasta, hen, and parsley to the sauce and revel in.
Diet
Energy: 692kcal | Carbohydrates: 75g | Protein: 19g | Fats: 35g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 87mg | Sodium: 191mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg
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