Make Hen Doner Kebabs at residence! Tender, spiced, marinated rooster cooked till frivolously charred, then sliced thinly and served in heat flatbreads with all of the toppings. It’s a Summer time dinner staple! You may make this within the oven or on the barbecue (I’ve received directions for each).
Nicky’s recipe notes
My new favorite dinner for the hotter climate is that this basic rooster doner. It’s an excellent excuse for Chris to gentle up the barbecue (it tastes nice cooked within the oven too).
What actually makes this dish is the rooster marinade. All these spices mix collectively and get cooked right into a crust on the rooster that simply explodes with flavour with each chunk! Extra causes to find it irresistible:
- It’s the good household meal – straightforward for everybody customise with their favorite toppings (my favorite is garlic sauce PLUS scorching sauce, together with little chunks of cucumber, tomato and onion).
- A enjoyable little bit of showmanship – everybody oohs and ahhs over the slicing of the doner – watching these juicy shreds of rooster get sliced off is sort of mesmerizing!
- Any leftover rooster makes THE BEST salad/sandwich/wrap the following day.
Serve with flatbreads (attempt my Do-it-yourself Flatbread) and a recent Tomato and Onion Salad. The youngsters love just a few cheeky chips in there too!
📋 Substances
Hen Thighs – We’re utilizing rooster thighs as they include extra fats (fats is flavour) they usually’re a extra forgiving reduce of meat, which means they nonetheless keep their flavour and juiciness even with an extended cooking time.
Oil – Use a impartial oil like sunflower, vegetable, or avocado.
Seasonings – We’re utilizing a mix of paprika, salt, pepper, cumin, floor coriander, and oregano.
The best way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First, put together the rooster by inserting the thighs between two bits of parchment paper and use a rolling pin to flatten all of them into equal thickness, earlier than placing them right into a bowl.
- Then, add the marinade components to the bowl, combine collectively so the thighs are lined evenly, cowl the bowl, and go away to marinate for as much as 4 hours.
- There are two methods to prepare dinner the rooster doner, within the oven or on a BBQ.
- For the oven technique, skewer the rooster thighs throughout three skewers and lay them on a baking dish as seen above. Then prepare dinner within the oven for an hour and quarter-hour, flipping the skewers over each quarter-hour.
- For the BBQ technique, stick the rooster thigh skewers on a rotisserie attachment and place a drip tray beneath the place the rooster is. Cook dinner for 60-90 minutes, till totally cooked all through.
- Slice up thinly and serve.
Professional Tip
Use a pointy knife to chop the rooster fairly good and skinny so it piled up right into a ready flatbread, or served as a part of a rice bowl.
I wish to throw the flatbreads on the barbecue for a couple of minutes too, in order that they’re pretty and heat – like recent bread.
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🍽️ What to serve it with
🍲 Extra implausible summer season wraps/flatbreads
Regularly Requested Questions
A doner is often cooked on a vertical spit, however we will use a horizontal rotisserie on an oblique warmth for the same end result. Utilizing a rotisserie permits the meat to prepare dinner evenly, whereas the fats is repeatedly distributed all through – so it’s good and juicy!
If you happen to don’t have a rotisserie attachment, you’ll be able to thread the meat throughout three skewers and place on the barbecue. You’ll want to show the meat a minimum of each quarter-hour, to make sure even cooking.
Bashing the meat till it’s a fair thickness will give us a constant cooking time, extra tender meat and extra floor space for the marinade to penetrate (which means extra flavour!).
Along with the marinade, brush the rooster with BBQ sauce earlier than inserting within the oven then baste with extra BBQ sauce half method by way of cooking for a candy BBQ Hen Doner.
For a spicy model with slightly spice, Add 1 tsp of cayenne pepper and ½ tsp of chilli powder into the marinade.
Some recipes name for utilizing Greek yoghurt within the marinade. I don’t suppose that is wanted as we’ve got the acidity within the tomato puree and lemon juice to assist tenderise the rooster.
You may make the rooster forward to marinate for as much as 4 hours. As soon as cooked, it’s at its finest (most juicy) eaten straight away, however can also be nice for leftover served chilly in a salad/sandwich/wrap.
Cool the cooked and sliced rooster, then cowl and refrigerate for as much as 4 days.
Use the leftovers chilly, or you’ll be able to spray/brush with slightly oil and reheat within the air fryer (it would received slightly crispier) or the microwave, till piping scorching all through.
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Marinating the rooster
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Place a rooster thigh fillet on a bit of greaseproof paper on a chopping board, fold over the greaseproof paper and provides it a mild bash with a meat mallet or a rolling pin till it’s a fair thickness. Repeat with all of the rooster thigh fillets, then place in a big bowl.
1 kg (2.2 lb) boneless rooster thigh fillets
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Add the remainder of the components and completely combine the rooster with the marinade in order that it utterly coats all of the rooster.
4 cloves garlic, 1 tbsp lemon juice, 1 tbsp tomato puree, 1 tbsp impartial oil, 1 tsp paprika, ½ tsp salt, ½ tsp black pepper, 1 tsp floor cumin, 1 tsp floor coriander, 1 tsp dried oregano
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Cowl and place within the fridge to marinade for a minimum of half-hour as much as 4 hours.
Cooking within the oven
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Preheat your oven to 180C/350F (fan).
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Skewer the marinated rooster thighs onto two or three metallic skewers (all three skewers received by way of ALL of the meat – we do not need 3 particular person skewers), stacking them on prime of each other tightly to make a doner form.
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Place the skewered rooster horizontally, on prime of a deep baking tray so the air can get across the rooster.
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Place within the oven to prepare dinner for 1 hour and quarter-hour, flipping the rooster over each quarter-hour, till the rooster is cooked by way of and you’ve got some good charred edges on the doner.
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Verify the inner temperature of the rooster utilizing a meat thermometer, you wish to get to inside temperature of a minimum of 74°C (165°F). For optimum tenderness and flavour, purpose for 77-79°C (170-175°F).
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Take away from the oven and thoroughly maintain the skewers vertically then slice the rooster so the little items and strips of rooster fall off the skewers again into the baking tray with any juices which have been captured.
Cooking on the BBQ
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Set-up your BBQ for oblique cooking and preheat till you get a secure 180°C/350F.
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Stack the rooster up on a rotisserie attachment (I extremely advocate utilizing a rotisserie attachment for this). You wish to stack it good and tight so the rooster doesn’t spin on the spit.
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Place a drip tray beneath the place the rooster will probably be, then place the stacked rotisserie spit on the BBQ, shut the lid and prepare dinner for 60-90 minutes, till the rooster is cooked by way of and you’ve got some good charred edges on the doner.
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Verify the inner temperature of the rooster utilizing a meat thermometer, you wish to get to inside temperature of a minimum of 74°C (165°F). For optimum tenderness and flavour, purpose for 77-79°C (170-175°F).
Hen Thighs
We’re utilizing rooster thighs as they include extra fats (fats is flavour) they usually’re a extra forgiving reduce of meat, which means they nonetheless keep their flavour and juiciness even with an extended cooking time.
Cooking on a BBQ
A doner is often cooked on a vertical spit, however we will use a horizontal rotisserie on an oblique warmth for the same end result. Utilizing a rotisserie permits the meat to prepare dinner evenly, whereas the fats is repeatedly distributed all through – so it’s good and juicy!
If you happen to don’t have a rotisserie attachment, you’ll be able to thread the meat throughout three skewers and place on the barbecue. You’ll want to show the meat a minimum of each quarter-hour, to make sure even cooking.
Why flatten the meat?
Bashing the meat till it’s a fair thickness will give us a constant cooking time, extra tender meat and extra floor space for the marinade to penetrate (which means extra flavour!).
Variations
Along with the marinade, brush the rooster with BBQ sauce earlier than inserting within the oven then baste with extra BBQ sauce half method by way of cooking for a candy BBQ Hen Doner.
For a spicy model with slightly spice, Add 1 tsp of cayenne pepper and ½ tsp of chilli powder into the marinade.
What no yoghurt??
Some recipes name for utilizing Greek yoghurt within the marinade. I don’t suppose that is wanted as we’ve got the acidity within the tomato puree and lemon juice to assist tenderise the rooster.
Dietary info is approximate, per serving (this recipes serves 4)
Energy: 341kcal | Carbohydrates: 3g | Protein: 49g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 238mg | Sodium: 546mg | Potassium: 689mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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