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When you’re making Hen Cordon Bleu and skipping the sauce, rethink that! This wealthy, creamy, barely tangy Hen Cordon Bleu Sauce pulls every little thing collectively and provides the entire dish that further one thing it wants. Plus, it makes use of pantry fundamentals you most likely have already got. So let’s simply skip the remorse and make the good things.
Ingredient Notes + Variations
This hen sous-chef sauce comes along with a handful of easy substances every enjoying an enormous half in taste and texture.
- Butter – The bottom in your roux. Don’t swap it for oil or margarine.
- Entire milk – Provides richness. You can use 2%, however complete milk provides a creamier end.
- Dijon mustard – Provides that signature tang and chew. Don’t use yellow mustard, it’s not the identical.
- Parmesan cheese – Freshly grated solely. Pre-shredded gained’t soften the identical.
How one can Make Hen Cordon Bleu Sauce
This sauce comes collectively quick. Like, you might make it within the time it takes to reheat your hen. It’s a fast stovetop recipe that finishes with a stir of cheese and a splash of inventory if you wish to skinny it out. Seize a whisk and let’s go. For full recipe particulars, together with substances wanted and measurements, see the printable recipe card down beneath.
Step 1: Make a Roux
Step 2: Add Liquids
Step 3: End the Sauce
Suggestions for Success
- Whisk continuously whereas cooking the roux and milk combination to keep away from lumps.
- Don’t let the sauce boil after including the cheese or it may possibly get grainy.
- Add hen inventory somewhat at a time if it is advisable skinny it out.
- Style earlier than including salt. Parmesan and inventory already carry some saltiness.
What to Serve With Hen Cordon Bleu Sauce
You’re 5 minutes away from a sauce that’ll make your hen sous-chef style restaurant-level good. Completely definitely worth the whisk. 😉
Hen Cordon Bleu Sauce
This creamy Hen Cordon Bleu Sauce is wealthy, buttery, and loaded with the savory flavors of Dijon mustard, parmesan cheese, and a touch of honey. It’s the proper crowning glory for crispy hen and extra!
Elements
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups complete milk
- 1/2 cup hen inventory + extra to skinny out if wanted
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 cup parmesan cheese freshly grated
- 3/4 teaspoon salt or to style
- 1/2 teaspoon black pepper or to style
Directions
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Place a small saucepan over medium warmth.
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Add butter and flour, whisking to mix. Cook dinner for 2-3 minutes, whisking regularly.
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Whisk in milk and hen inventory and permit to simply come as much as a boil earlier than eradicating from warmth. If sauce is just too thick in your liking, add extra inventory.
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Whisk in dijon mustard, honey, and parmesan cheese. Season with salt and black pepper to style.
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Place right into a small jar or serving dish and refrigerate till learn to make use of as desired.
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Reheat in saucepan or microwave earlier than serving.
Notes
Storage Directions
- Make forward: You may make this sauce as much as 3 days upfront. Retailer it in an hermetic container within the fridge.
- Reheat: Gently heat it in a saucepan over low warmth or microwave in brief bursts, stirring in between.
- Freeze: Technically sure, however it’s not very best. The feel would possibly get somewhat bizarre after thawing, so it’s greatest loved contemporary or refrigerated.
Vitamin
Energy: 936kcalCarbohydrates: 77gProtein: 40gFats: 54gSaturated Fats: 32gPolyunsaturated Fats: 2gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 156mgSodium: 3414mgPotassium: 1007mgFiber: 2gSugar: 61gVitamin A: 1911IUVitamin C: 1mgCalcium: 1232mgIron: 2mg
Extra Saucy Recipes to Attempt
When you make this recipe, I might actually respect it when you would give it a star ranking and depart your evaluation within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
