August 3, 2025
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Should you’re looking for a Hen Cordon Bleu Sandwich that truly seems nearly as good because it sounds, that is the one. You get ultra-crispy hen, melty Swiss cheese, heat ham, and a fast honey mustard sauce… all layered onto toasted pretzel buns. And sure, it’s each bit nearly as good because it sounds. I’ve dialed within the breading, nailed the tactic, and constructed this sandwich so it really holds collectively whenever you chunk into it.
Ingredient Notes
- Hen breast – You’ll butterfly and pound it skinny so it cooks quick and stays juicy.
- Ham – I used cherry smoked ham from the deli. Any thin-sliced deli ham works.
- Swiss cheese – Go for thicker slices so it melts slowly with out disappearing.
- Pretzel buns – These maintain as much as the sauce and the crunch. Use store-bought or make my do-it-yourself Pretzel Bun Recipe.
- Dijon mustard + honey – A quick honey mustard that balances all the things out or use my do-it-yourself savory Hen Cordon Bleu Sauce.
How one can Make Hen Cordon Bleu Sandwich
This sandwich appears to be like prefer it got here from a bistro, nevertheless it’s easy to make. You’ll prep the hen, fry it up, then layer all the things on toasted buns with heat ham and cheese. For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down under.
Step 1: Prep the Hen
Step 2: Bread and Fry
Step 3: Toast the Buns
butter the within of every bun
toast minimize aspect down in a skillet till golden brown
Step 4: Assemble the Sandwiches
Recipe Suggestions for Success
- Toast the buns. That buttery crunch makes all of the distinction.
- Pound hen evenly so it cooks quick with out drying out.
- Don’t overcrowd the pan when frying. Prepare dinner in batches for even browning.
- Use thick-cut Swiss. It melts slower and tastes higher.
- Heat the ham earlier than layering so it doesn’t cool the sandwich down.
What to Serve with Hen Cordon Bleu Sandwich
This sandwich hits each notice: crispy, salty, tacky, tangy, and a bit candy. You’ll be making it on repeat.
Hen Cordon Bleu Sandwich
for those who love Hen Cordon Bleu, you are going to like it in sandwich type. Crispy hen, ham, Swiss cheese, and do-it-yourself honey mustard all served on a pretzel bun.
Components
for the chicken-
- 1 giant boneless, skinless hen breast
- salt to style
- black pepper to style
- garlic powder to style
- 1/2 cup all-purpose flour
- 1 giant egg crushed
- 1 cup panko bread crumbs
- 1/4 cup olive oil plus extra as wanted for frying
- 8 oz deli ham thinly sliced (I used cherry smoked ham)
- 4 slices Swiss cheese sliced thick
- 4 tablespoons butter softened
- 4 pretzel buns or bread of alternative
- 1/4 cup dijon mustard
- 1/4 cup honey
Directions
for the chicken-
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Place one hand flat on prime of the hen breast to regular it. Fastidiously slice by way of the center of the breast horizontally, conserving the knife parallel to the reducing board.
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Lower every of the flattened hen items into 2 items (width smart) to create 4 separate items.
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Place hen in between 2 items of plastic wrap or within a zipper prime bag, and utilizing a mallet or rolling pin begin pounding meat within the heart and work out towards the sides. Use agency, even strain to softly flatten to about 1/4 inch thickness.
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Season each bit of hen generously with salt, black pepper, and garlic.
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Arrange your dredging station by inserting flour, crushed eggs, and panko bread crumbs into 3 separate shallow dishes.
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Warmth olive oil in a big skillet (I used forged iron) on medium-high warmth.
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Dredge hen within the flour combination, then eggs, then into the bread crumbs – urgent into the cutlet to coat it evenly. For further crispy hen you may repeat the flour/egg step, then go to the bread crumbs.
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Working in small batches, place hen into scorching pan and prepare dinner till both sides is golden brown, about 3-4 minutes per aspect, checking to ensure it is not burning.
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Switch to a cooling rack, repeating till remaining hen is all fried.
for the sandwich-
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In a small bowl, combine collectively the dijon mustard and honey. Put aside.
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Warmth a big pan over medium-low warmth. (Or use a flat prime grill.)
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Butter the within of every pretzel bun and place within the pan butter aspect right down to brown up a bit and heat by way of.
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Flip every bun and place a bit of Swiss cheese on the buttered aspect of the underside buns, reserving the bun tops for later.
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Cut back warmth to low if backside of buns are browning too rapidly.
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On the similar time, place the ham within the pan, flipping a minimum of as soon as. As soon as warmed by way of, switch the ham evenly divided between every of the buns on prime of the cheese.
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Place a bit of the crispy fried hen on prime of the ham on every bun.
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If cheese is just not but melted, depart the sandwiches within the pan for one more minute or so to totally soften.
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Unfold honey mustard on the reserved tops of every bun (ought to be sufficient for 1 tablespoon every) and place the highest buns on every of the opposite halves. When you have further sauce, merely serve it on the aspect.
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Lower in half if desired and serve heat!
Notes
Storage Directions
Retailer leftover hen individually from the buns and sauce to maintain it crispy. Wrap and refrigerate for as much as 3 days. To reheat, bake or air fry at 375° F till warmed by way of. You may freeze the cooked hen (with out the bun and sauce) for as much as 2 months. Assemble contemporary for greatest texture.
Vitamin
Energy: 829kcalCarbohydrates: 42gProtein: 59gFats: 47gSaturated Fats: 17gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 236mgSodium: 1311mgPotassium: 905mgFiber: 2gSugar: 19gVitamin A: 621IUVitamin C: 2mgCalcium: 215mgIron: 3mg
Variations
- Swap Swiss for provolone or sharp white cheddar
- Use brioche or ciabatta for those who don’t have pretzel buns
- Strive spicy brown mustard within the sauce for extra kick
- Make it a wrap with a big flour tortilla
- Add sliced pickles or arugula for further texture
