Hen Cordon Bleu Recipe – Lauren’s Newest

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This Hen Cordon Bleu Recipe checks each field: crispy coating, melty cheese, juicy rooster, and a buttery sauce that brings all of it residence. It seems fancy, but it surely’s truly tremendous doable—no fancy instruments or bizarre elements. Only a meat mallet, just a little fridge time, and a stable technique that works. You get that restaurant-style golden brown crust and gooey Swiss cheese middle that may be a whole stunner on the dinner desk. And sure, I’ll stroll you thru each step.

Substances Wanted For Hen Cordon Bleu

Right here’s what you’ll must make rooster sous-chef. You should definitely try the variations record as properly.

• Boneless, skinless rooster breasts – use about 2 massive ones and slice in half lengthwise
• Salt & black pepper – for seasoning the rooster
• Garlic powder – provides depth
• Herbes de Provence or Italian seasoning – both works nice
• Deli ham – I used cherry smoked, however any sliced ham will do
• Swiss cheese – the traditional, melty middle
• Eggs + all-purpose flour + Panko breadcrumbs – your breading station!
• Peanut oil or different frying oil – wants to resist medium-high warmth

For the sauce–

• Butter – for the roux
• All-purpose flour – helps thicken the sauce
• Entire milk & rooster inventory – use each for the right texture
• Dijon mustard & honey – only a bit of every for taste
• Parmesan cheese – freshly grated is greatest
• Salt & black pepper – to style
• Parsley – chopped, for garnish

Variations

• Use mozzarella or provolone as an alternative of Swiss for a milder taste.
• Strive turkey slices as an alternative of ham for a twist.
• Need much less mess? Use the air fryer and a parchment paper-lined basket.
• Swap in Italian seasonings in the event you don’t have Herbes de Provence.
• Use common breadcrumbs in the event you don’t have Panko.

The right way to Make Hen Cordon Bleu

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed below are my step-by-step instructions:

1. Pound the Hen

Slice every rooster breast in half horizontally to make 2 items per breast. Place rooster in between 2 items of plastic wrap or inside a zipper prime bag, and utilizing a mallet or rolling pin begin pounding meat within the middle and work out towards the sides. Use agency, even stress to softly flatten to about 1/4 inch thickness. 

2. Season Nicely

Season every bit of rooster generously with salt, black pepper, garlic powder, and Herbes de Provence. 

Professional Tip: Throw any leftover seasoning in with the flour.

3. Assemble the Bundles

Place every rooster flat on a brand new small piece of plastic wrap. Lay one slice of ham and one slice of cheese on every flattened breast.

Roll the rooster up tightly, beginning at one brief finish. Tuck within the sides as you roll.

Wrap every rooster roll tightly within the plastic wrap it’s sitting on holding the ends open as you roll. Then, swing the ends to create a twist that tightens the plastic wrap across the rooster to assist maintain its form. Repeat with remaining items of rooster. 

4. Chill

Place the wrapped rolls within the fridge for a minimum of half-hour to agency up. 

5. Set Up Breading Station

Within the meantime, arrange your dredging station by putting flour, overwhelmed eggs, and panko bread crumbs into 3 separate shallow dishes. 

6. Bread + Fry

Pour oil right into a deep fryer or heavy-bottomed pot (about 2–3 inches deep). Warmth on medium-high warmth till oil reaches 350° F.

Take away rooster rolls from fridge and take away plastic wrap when able to fry.

Dredge rooster within the flour combination, then eggs, then into the bread crumbs – urgent into the cutlet to coat it evenly. For further crispy rooster you’ll be able to repeat the flour/egg step, then go to the bread crumbs. 

Utilizing a spider strainer or massive slotted spoon, fastidiously decrease rolls into the oil, working in batches as to not overcrowd the pan. Modify burner warmth to maintain oil at 350° F. 

Fry 6–8 minutes, turning sometimes, till golden brown and inside temp hits 165°F. Switch to a wire rack to empty. Repeat till all rooster rolls have been fried. 

Let relaxation a couple of minutes earlier than slicing into pinwheels. 

7. Make the Sauce

Place a small saucepan over medium warmth. Add butter and flour, whisking to mix. Prepare dinner for 2-3 minutes, whisking incessantly.

Whisk in milk and rooster inventory and remaining elements. Enable to only come as much as a boil earlier than eradicating from warmth. If sauce is simply too thick in your liking, add extra inventory.

8. Serve!

Place rooster slices on serving plate, drizzle among the sauce over prime, garnish with recent chopped parsley, and luxuriate in heat!

Suggestions for Success

• Wrap tightly in plastic wrap to assist maintain form.
• Maintain oil at 350° F utilizing an instant-read thermometer.
• Don’t skip the chilliness time—this helps every part keep collectively.
• Use a rimmed baking sheet with a wire rack to empty the fried rooster.
• Need further crunch? Double dip: flour, egg, flour, egg, panko.
• A pointy knife will make slicing simpler (and cleaner).

Storage + Make Forward Instructions

Retailer leftovers in an hermetic container within the fridge as much as 3 days. Reheat within the oven on a sheet tray or within the air fryer for greatest outcomes.

Are you able to freeze it? Sure—wrap cooled rooster tightly in plastic wrap and foil. Freeze as much as 2 months. Reheat in oven for greatest texture.

Make forward? Completely. You’ll be able to assemble the rooster rolls as much as 24 hours forward. Simply refrigerate till able to fry.

FAQ’s About Hen Cordon Bleu

Extra Scrumptious Hen Recipes to Strive!

Feast accepted. Big day prepared. Weeknight doable. That is one nice recipe that delivers each time. The printable recipe is beneath! Have an excellent day, pals!

If you happen to make this recipe, I might actually recognize it in the event you would give it a star score and go away your evaluate within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Hen Cordon Bleu

This Hen Cordon Bleu is a crispy, golden traditional, filled with melty Swiss cheese and savory ham. Served with a easy do-it-yourself Dijon cream sauce, it’s excellent for a comforting dinner however particular sufficient for a flowery ceremonial dinner.

Directions

• Slice every rooster breast in half horizontally to make 2 items per breast. Place rooster in between 2 items of plastic wrap or inside a zipper prime bag, and utilizing a mallet or rolling pin begin pounding meat within the middle and work out towards the sides. Use agency, even stress to softly flatten to about 1/4 inch thickness.

• Season every bit of rooster generously with salt, black pepper, garlic powder, and Herbes de Provence.*

• Place every rooster flat on a brand new small piece of plastic wrap. Lay one slice of ham and one slice of cheese on every flattened breast.

• Roll the rooster up tightly, beginning at one brief finish. Tuck within the sides as you roll.

• Wrap every rooster roll tightly within the plastic wrap it is sitting on holding the ends open as you roll. Then, swing the ends to create a twist that tightens the plastic wrap across the rooster to assist maintain its form. Repeat with remaining items of rooster.

• Place the wrapped rolls within the fridge for a minimum of half-hour to agency up.

• Within the meantime, arrange your dredging station by putting flour, overwhelmed eggs, and panko bread crumbs into 3 separate shallow dishes.

• Pour oil right into a deep fryer or heavy-bottomed pot (about 2–3 inches deep). Warmth on medium-high warmth till oil reaches 350° F.

• Take away rooster rolls from fridge and take away plastic wrap when able to fry.

• Dredge rooster within the flour combination, then eggs, then into the bread crumbs – urgent into the cutlet to coat it evenly. For further crispy rooster you’ll be able to repeat the flour/egg step, then go to the bread crumbs.

• Utilizing a spider or massive slotted spoon, fastidiously decrease rolls into the oil, working in batches as to not overcrowd the pan. Modify burner warmth to maintain oil at 350° F.

• Fry 6–8 minutes, turning sometimes, till golden brown and inside temp hits 165°F. Switch to a wire rack to empty. Repeat till all rooster rolls have been fried.

• Let relaxation a couple of minutes earlier than slicing into pinwheels.

for the sauce-

• Place a small saucepan over medium warmth.

• Add butter and flour, whisking to mix. Prepare dinner for 2-3 minutes, whisking incessantly.

• Whisk in milk and rooster inventory and permit to only come as much as a boil earlier than eradicating from warmth. If sauce is simply too thick in your liking, add extra inventory.

• Stir in dijon mustard, honey, parmesan cheese, salt, and black pepper.

• Place rooster slices on serving plate, drizzle among the sauce over prime, garnish with recent chopped parsley, and luxuriate in heat!

Notes

*Throw any leftover seasoning in with the flour.

Diet

Energy: 2476kcal | Carbohydrates: 20g | Protein: 57g | Fats: 244g | Saturated Fats: 50g | Polyunsaturated Fats: 71g | Monounsaturated Fats: 108g | Trans Fats: 0.3g | Ldl cholesterol: 181mg | Sodium: 2287mg | Potassium: 988mg | Fiber: 1g | Sugar: 15g | Vitamin A: 681IU | Vitamin C: 2mg | Calcium: 477mg | Iron: 2mg

Key phrase: rooster sous-chef