Heat Grilled Potato Salad with Lemon and Oregano. A tasty, heat grilled potato salad with loads of shiny recent flavours within the dressing and completed with some crumbled feta cheese.
Heat Grilled Potato Salad with Lemon and Oregano.
Initially revealed June 2013.
As common readers will know, our household virtually lives off the yard grill in the summertime months. With the season so quick right here in Newfoundland no person might blame these like us who have to take as a lot benefit of the great climate as we probably can.
Easy grilled fish, chops, steaks and rooster get common rotation in our meal planning. Nevertheless, like so many others, the actual problem with summer time grilling is the query, “What are we going to serve with it.”
We’re going to be concentrating extra on nice facet dishes throughout this summer time and this scrumptious heat potato salad was a giant scorching at dinner a few days in the past. It’s so easy and simple and comes collectively fairly rapidly too.
Pink or yellow potatoes are finest for this recipe as a result of they maintain collectively higher and hold their form when par-boiled after which grilled.
Heat Grilled Potato Salad with Lemon and Oregano.
After grilling to golden brown it’s then a easy matter of tossing them with the few different tasty substances earlier than serving.
We crumbled feta cheese over this specific salad however it isn’t important to the recipe. Should you don’t prefer it or you’ll be able to simply substitute freshly grated Parmesan or different onerous cheese if you want.
Grilling is vital.
The grilling of the potatoes is crucial factor right here. You’ll be able to actually make many alternative grilled potato salads utilizing this methodology.
We frequently add chopped olives and crimson onion to this one for extra Greek flavours.
Use this concept to give you different nice flavour mixtures with distinctive dressings to make different concepts come alive. Possibly bacon, parmesan and garlic with Caesar dressing?
OH, now I can’t wait to do that one myself!
Heat Grilled Potato Salad with Lemon and Oregano
Additionally, be sure you try this assortment of 26 Greatest Barbecue Facet Dishes. Bookmark that web page to attempt all of them summer time lengthy!
26 Greatest Barbecue Facet Dishes
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Prep Time:
20 minutes
Prepare dinner Time:
quarter-hour
Complete Time:
35 minutes
Heat Grilled Potato Salad with Lemon and Oregano – A tasty, heat grilled potato salad with loads of shiny recent flavours within the dressing and completed with some crumbled feta cheese.
Components
- 2 lb medium sized crimson or yellow potatoes
- 3 tbsp olive oil for brushing on the potatoes
- salt and pepper to season
- 3 tbsp additional virgin olive oil
- ½ small crimson pepper, , finely diced
- finely grated zest of 1 lemon
- juice of 1 lemon
- 2 tbsp chopped recent oregano
- 2 tbsp chopped recent chives
- 3 ounces feta cheese
Directions
- Minimize the potatoes into ½ inch slices and gently par-boil them in evenly salted water for 4 or 5 minutes or till a fork may be pushed by way of a slice however it isn’t delicate and totally cooked.
- Drain the potatoes and allow them to cool on a clear tea towel in a single layer. When they’re cool sufficient to deal with very evenly brush all sides of the potatoes with the olive oil and evenly season with salt and pepper.
- Grill on medium warmth till they’re golden brown, totally cooked and fork tender. Take away from the grill and place in a big warmth proof bowl.
- Whisk collectively the 2-3 tbsp additional virgin olive oil, diced crimson pepper, lemon juice and zest, oregano and chives. pour over the grilled potatoes and toss gently till the potatoes are totally coated.
- Switch the potatoes to a serving platter and crumble feta cheese excessive if desired when serving.
Notes
The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all substances might not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Vitamin Data
Yield
8
Serving Measurement
8 servings
Quantity Per Serving
Energy 202Complete Fats 13gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 9mgSodium 151mgCarbohydrates 30gFiber 3gSugar 3gProtein 5g
The dietary info supplied is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all substances might not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
