Have fun World Gin Day with Chilled 100 Bartenders and Plymouth Gin

World Gin Day is June 14th. Have fun this 12 months’s appreciation of all issues gin with our Chilled 100 Bartenders who create extremely scrumptious cocktails that honor Plymouth Gin.

“Ingesting cocktails is meant to be enjoyable! From the contemporary components, wonderful spirits, and enjoyable names, the whole expertise is supposed to be immersive for the visitor. It’s 2025, most bars know the right way to make drinks, so why ought to anybody select to sit down at yours? This cocktail combines acquainted flavors in a enjoyable means that brings company into the dialog and expertise. Plymouth Gin is the right pairing for a cocktail like this as a result of it brings a traditional and timeless spirit to the drink that creates an unbelievable basis for freedom of expression and creativity!” 

Raspberry Jacuzzi

by Jon Mateer – TPC Sawgrass / @vodkapaysmybills / @bardtenders

Substances

• 1 ¼ oz. Plymouth Gin
• ¼ oz. Fino Sherry
• ½ oz. Basila Eau de Vie
• 1 oz. Raspberry Syrup
• ¾ oz. Lime Juice
• Prime with soda water

Preparation

1. Shake, double pressure, mound ice, high soda water.
2. Mix all components right into a tin and whip shake.
3. Dump right into a Collins glass rimmed with basil sugar and salt.
4. Add 3oz of soda water.
5. Mound pebble ice within the Collins glass to fill.
6. Give the cocktail a fast stir with a bar spoon to mix.
7. Garnish with mint spring, raspberries on skewer, basil sugar/salt rim.

“Completely satisfied World Gin Day! I’m excited to share a brand new Plymouth Gin cocktail with you all, impressed by “falling into” gin historical past – the inconceivable feeling of *being* there, of witnessing the rise and fall and rise of gin as a class. Plymouth Gin is steeped in historical past, and you’ll’t take into account the class with out recognizing this model. From origins inside the partitions of a Fifteenth-century constructing to relationships with the British Army to a short-lived Geographic Indication, the story of Plymouth Gin Is lengthy and complicated. I really like crafting cocktails with storied, traditional components that pull you thru time to get pleasure from a short second of respite within the current day. This opalescent cocktail completely fits the Tiny ‘Tiny period of 2025 whereas amplifying traditional components and flavors. I’ve mixed the gin-driven and absinthe-laced Obituary cocktail with a low-ABV bubbly from Lyre’s for a refreshing juniper and lemon reverberation. I really like how sharply juniper presents in Plymouth and I imagine it’s completely matched by the beautiful lemon peel.”

Afternoon Aura

by Darian Everding, London Underground, Ames, IA & The SAFE Bar Community / @DrinkingWithDarian

Substances

• 1 ½ oz. Plymouth Gin
• ¼ oz. Dolin Blanc
• 1 barspoon Jade Esprit Edouard Absinthe
• Lyre’s Classico

Preparation

1. Mix Plymouth Gin, Dolin Blanc, and Jade Esprit Edouard Absinthe in a mixing glass and stir.
2. Pressure right into a small coupe and high with Lyre’s Classico.
3. Categorical a lemon peel and drop it into the glass for garnish.

“In honor of World Gin Day, the Tea Time cocktail is a refined tribute to the distinguished Plymouth Gin. Delicately balanced with the floral notes of hibiscus iced tea, this vibrant creation presents a refreshing and complex expertise — excellent for a day on the golf course or a sleek second of rest.”

Tea Time

by Kaya Villalpando, Westridge Golf Course /  @just_kayaa Kaya Bozhinova

Substances

• 1 ½ oz. Plymouth Gin
• 1 oz. Lemon Juice
• 1 oz. Hibiscus Syrup

Preparation

1. Mix all components in a shaking tin, shake effectively, and pressure over contemporary ice in a highball glass.
2. Garnish with a hibiscus flower.

“I wished to create a cocktail that feels female, elegant, and immediately approachable, one thing that attracts you in from the very first sip. Plymouth Gin is the star right here, and I wished to focus on its fantastically rounded character—these gentle, earthy botanicals and brilliant citrus tones—by pairing it with delicate, trendy components that don’t overpower. The drink is a nod to the traditional Pink Gin cocktail, reimagined by a extra aesthetic and expressive lens, honoring custom whereas inviting a brand new type of expertise.”

Pinkier Gin

by Jennifer Yim, The Cosmopolitan of Las Vegas / @nichebycoqtale

Substances

• 1 ½ oz. Plymouth Gin
• ¾ oz. Cotton Sweet Grape infused Verjus*
• ½ oz. 9diDante Paradiso Rose Vermouth
• ½ oz. 9diDante Inferno Rosso

Preparation

1. Add components to a mixing glass full of ice.
2. Stir for 45 revolutions to correctly chill and dilute.
3. Pressure into a calming rocks glass over a transparent ice sphere.
4. Evenly fragrance the glass with rose water—both through atomizer or by rinsing the glass beforehand.

*Cotton Sweet Grape infused Verjus

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Substances

• Verjus
• cotton sweet grapes

Preparation

1. Put together the grapes: Rinse and halve the cotton sweet grapes to reveal extra floor space for infusion.
2. Mix in siphon: Add the grapes and verjus to the iSi siphon.
3. Cost: Seal the siphon and cost with 1 N2O cartridge.
4. Shake gently for 30 seconds.
5. Infuse: Let sit for two–5 minutes (the longer it rests underneath stress, the stronger the infusion).
6. Vent fastidiously: Place a towel over the nozzle and slowly launch the stress.
7. Pressure: Open the siphon and pressure the infused verjus by a tremendous mesh strainer or cheesecloth right into a clear container.
8. Retailer: Hold refrigerated and use inside 3–5 days for peak taste.

“My inspiration was to place a daring, spicy twist on the traditional Bee’s Knees utilizing Plymouth’s easy botanicals, the kick of Mike’s Sizzling Honey, and a contact of Peychaud’s so as to add depth and aptitude.”

Bayou Bee

by De’Qustay Johnson, Proprietor: Cellular Bar ATL / @mobilebaratl 

Substances

• 2 oz. Plymouth Gin
• ¾ oz. Recent Lemon Juice
• ¾ oz. Mike’s Sizzling Honey Syrup*
• 2 dashes Peychaud’s Bitters
• Specialty Coupe and frozen lemon ice dice

Preparation

1. Add all of the components to a shaker with ice.
2. Shake till effectively chilled (about 12 seconds).
3. Add frozen lemon dice: Take an entire lemon and make 4 skinny slices.
4. Assemble right into a rock ice dice mould, add water, and freeze till able to serve.
5. Double pressure into a calming coupe glass.
6. *Sizzling Honey Syrup: 2 components Mike’s Sizzling Honey to 1-part scorching water.
7. Stir till absolutely blended and funky earlier than utilizing.