A colourful mixture of grilled greens seasoned with fragrant spices and completed with black olives. This Mediterranean-style platter options aubergine, three kinds of capsicum, onions, tomatoes, and zucchini – all grilled to perfection. Good for summer season gatherings or as a wholesome facet dish.
The Grilled Vegetable Platter is my go-to recipe for summer season entertaining. I really like how the excessive warmth brings out the pure sweetness of every vegetable, creating these stunning char marks and superb flavors. The combo of colours makes this dish look gorgeous on any desk, and the straightforward seasoning lets every vegetable’s character shine by way of.
Why You’ll Love This Recipe
You’ll love how easy but spectacular this dish is. The prep work is simple, and the grill does a lot of the magic. The colours are stunning, making it good for pictures. It’s naturally vegan, gluten-free, and wholesome. Better of all, you possibly can prep the greens forward of time and grill them simply earlier than serving.
Grilled Vegetable Platter
Cooking Ideas
Don’t skip salting the aubergine – it’s key for the most effective texture. Keep watch over the greens whereas grilling, as they’ll char shortly. For those who’re utilizing a barbecue, a grilling basket helps maintain smaller items from falling by way of. Reduce greens in related sizes for even cooking.
Nutrient Advantages
This dish is filled with nutritional vitamins A and C from the capsicums, fiber from all greens, and wholesome fat from olive oil. It’s low in energy however excessive in antioxidants. The number of colours means you’re getting totally different vitamins from every vegetable.
Grilled Vegetable Platter
A colourful mixture of grilled greens seasoned with fragrant spices and completed with black olives. This Mediterranean-style platter options aubergine, three kinds of capsicum, onions, tomatoes, and zucchini – all grilled to perfection. Good for summer season gatherings or as a wholesome facet dish.
Elements
- 1 Aubergine (giant)
- 1 3/4 tsp Salt
- 1 Crimson Capsicum
- 1 Yellow Capsicum
- 1 Inexperienced Capsicum
- 1 Onion (giant)
- 1 Tomato (giant)
- 1 Zucchini
- 1/2 tsp Chilli Powder
- 1/2 tsp Black Pepper (floor)
- 1/2 tsp Ginger-Garlic Paste
- 2 tbsp Olive Oil
- 10 Black Olives
Directions
-
Slice the aubergine into 1/4 inch thick rounds.
-
Sprinkle each side of every slice evenly with 1 tsp salt.
-
Put aside for 20 minutes.
-
Reduce the capsicums into halves.
-
Take away and discard the internal pith and seeds.
-
Slice every capsicum lenghwise into 6 items every.
-
Slice the onion skinny and the tomato into quarters.
-
Slice the zucchini skinny.
-
Prepare all of the greens besides aubergines on a baking tray.
-
Combine 3/4 tsp of salt, chilli powder, pepper and ginger-garlic paste with the olive oil and smear it over the greens, reserving some for the aubergine.
-
Rinse out the aubergines slices in chilly water and drain completely.
-
Apply the reserved spice paste over them and place them in one other baking tray.
-
Place the aubergine underneath a extremely popular grill for about 5 minutes on all sides till smooth.
-
Place the opposite greens underneath a extremely popular grill for 10 minutes turning them over midway by way of.
-
Garnish the greens with the olives.
Join our e-newsletter
Incessantly Requested Questions
Can I make this recipe indoors?
Sure. Use your oven’s broiler setting. Place the rack about 6 inches from the warmth supply and watch fastidiously as cooking instances would possibly fluctuate barely.
How can I stop the greens from sticking to the grill?
Ensure your grill is scorching earlier than including greens, and don’t transfer them too quickly. They’ll launch naturally when correctly charred. Oil each the greens and the grill grates.
Can I put together the greens forward of time?
You possibly can slice and season the greens as much as 4 hours forward. Hold them lined within the fridge. The aubergine needs to be salted simply earlier than cooking.
